| Rhodocollybia butyracea | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Omphalotaceae |
| Genus: | Rhodocollybia |
| Species: | R. butyracea |
| Binomial name | |
| Rhodocollybia butyracea (Bull.: Fr.) Lennox [1] | |
| Synonyms | |
Collybia butyracea (Bull.: Fr.) Quélet | |
| Rhodocollybia butyracea | |
|---|---|
| Gills on hymenium | |
| Cap is convex or flat | |
| Hymenium is adnexed or free | |
| Stipe is bare | |
| Spore print is cream to buff | |
| Ecology is saprotrophic | |
| Edibility is edible | |
Rhodocollybia butyracea, commonly known as the buttery collybia, [2] [3] is a species of fungus in the family Omphalotaceae. It has a number of subspecies. [4]
The cap is 2 to 10 centimetres (3⁄4 to 4 in) across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon. [5]
The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. [4] Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges.
The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. [4] It can either be moist or dry.
The flesh of this species is white. There is no distinctive odor or taste.
The spores are pale yellowish, pale pinkish, or white. [5]
It can resemble R. badiialba , R. prolixa , [6] and Gymnopus dryophilus . [4]
Rhodocollybia butyracea is widely distributed in North America. [5]
This species is saprobic. It decomposes litter from conifers, usually that of the genus Pinus, [5] and occasionally hardwoods. [7]
This mushroom is edible, but unsubstantial, [8] and can resemble inedible species. [9]
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