Rhodocollybia butyracea

Last updated
Rhodocollybia butyracea
Rhodocollybia butyracea051207D.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Omphalotaceae
Genus: Rhodocollybia
Species:
R. butyracea
Binomial name
Rhodocollybia butyracea
(Bull.: Fr.) Lennox [1]
Synonyms

Collybia butyracea (Bull.: Fr.) Quélet

Rhodocollybia butyracea
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
Adnexed gills icon2.svgFree gills icon2.svg Hymenium is adnexed or free
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Transparent spore print icon.svg
 Spore print is cream to buff
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngEdibility is edible

Rhodocollybia butyracea, commonly known as the buttery collybia, [2] [3] is a species of fungus in the family Omphalotaceae. It has a number of subspecies. [4]

Contents

Description

The cap is 2 to 10 centimetres (3⁄4 to 4 in) across. It is convex and becomes broadly convex or almost flat. When fresh, this species is smooth and moist. It has a reddish-brown colour fading to cinnamon. [5]

The gills are either free from the stem, or narrowly attached. They range from close to crowded and are whitish. [4] Occasionally, they develop a pinkish tone as they age, and often form fine, jagged edges.

The stem is up to 10 cm long and 1 cm thick. It is normally somewhat club-shaped. [4] It can either be moist or dry.

The flesh of this species is white. There is no distinctive odor or taste.

The spores are pale yellowish, pale pinkish, or white. [5]

Similar species

It can resemble R. badiialba , R. prolixa , [6] and Gymnopus dryophilus . [4]

Habitat

Rhodocollybia butyracea is widely distributed in North America. [5]

Ecology

This species is saprobic. It decomposes litter from conifers, usually that of the genus Pinus, [5] and occasionally hardwoods. [7]

Edibility

This mushroom is edible, but unsubstantial, [8] and can resemble inedible species. [9]

References

  1. ↑ "Archived copy". Archived from the original on 2011-07-20. Retrieved 2011-04-29.{{cite web}}: CS1 maint: archived copy as title (link)
  2. ↑ Rhodocollybia butyracea
  3. ↑ Local: image viewer
  4. 1 2 3 4 Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 119–120. ISBN   978-0-88192-935-5.
  5. 1 2 3 4 Rhodocollybia butyracea (MushroomExpert.Com)
  6. ↑ Audubon (2023). Mushrooms of North America. Knopf. p. 478. ISBN   978-0-593-31998-7.
  7. ↑ California Fungi: Rhodocollybia butyracea
  8. ↑ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 70. ISBN   978-1-55407-651-2.
  9. ↑ Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. p. 216. ISBN   978-0-89815-170-1.


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