| Rhyacichthys | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Gobiiformes |
| Family: | Rhyacichthyidae |
| Genus: | Rhyacichthys Boulenger, 1901 |
| Type species | |
| Platyptera aspro Valenciennes, 1837 [1] | |
Rhyacichthys is a genus of fish belonging to the family Rhyacichthyidae. They occur in the Indo-Pacific region. [2]
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna, which averages 2 m (6.6 ft) and is believed to live up to 50 years.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.
Herring are forage fish, mostly belonging to the family of Clupeidae.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring family Clupeidae. The term 'sardine' was first used in English during the early 15th century; a somewhat dubious folk etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
FishBase is a global species database of fish species. It is the largest and most extensively accessed online database on adult finfish on the web. Over time it has "evolved into a dynamic and versatile ecological tool" that is widely cited in scholarly publications.
The Squaliformes are an order of sharks that includes about 126 species in seven families.
The haddock is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus. It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan haddie and the Arbroath smokie.
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 20 genera.
The tench or doctor fish is a fresh- and brackish-water fish of the order Cypriniformes found throughout Eurasia from Western Europe including the British Isles east into Asia as far as the Ob and Yenisei Rivers. It is also found in Lake Baikal. It normally inhabits slow-moving freshwater habitats, particularly lakes and lowland rivers.
The loach goby, Rhyacichthys aspro, is a goby belonging to the family Rhyacichthyidae. It is not fished commercially.
Acanthomorpha is an extraordinarily diverse taxon of teleost fishes with spiny fin rays. The clade contains about one-third of the world's modern species of vertebrates: over 14,000 species.
Eels are ray-finned fish belonging to the order Anguilliformes, which consists of eight suborders, 20 families, 164 genera, and about 1000 species. Eels undergo considerable development from the early larval stage to the eventual adult stage and are usually predators.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
Fish are very diverse animals and can be categorised in many ways. Although most fish species have probably been discovered and described, about 250 new ones are still discovered every year. According to FishBase about 34,800 species of fish had been described as of February 2022, which is more than the combined total of all other vertebrate species: mammals, amphibians, reptiles and birds.
Several species of fish are claimed to produce hallucinogenic effects when consumed. For example, Sarpa salpa, a species of sea bream, is commonly claimed to be hallucinogenic. These widely distributed coastal fish are normally found in the Mediterranean and around Spain, and along the west and south coasts of Africa. Occasionally they are found in British waters. They may induce hallucinogenic effects similar to LSD if eaten. However, based on the reports of exposure they are more likely to resemble hallucinogenic effects of deliriants than the effects of serotonergic psychedelics such as LSD. In 2006, two men who apparently ate the fish experienced hallucinations lasting for several days. The likelihood of hallucinations depends on the season. Sarpa salpa is known as "the fish that makes dreams" in Arabic.
Rhyacichthys guilberti is a goby belonging to the family Rhyacichthyidae. This fish only occurs in the Northern Province of New Caledonia and in Vanuatu. It is found in only two rivers. Its maximum standard length of about 240 mm. Its population on New Caledonia was estimated at less than 400 individuals, but it is now thought to have been extirpated from that island, it remains common on Vanuatu.
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