Scleroderma cepa | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Sclerodermataceae |
Genus: | Scleroderma |
Species: | S. cepa |
Binomial name | |
Scleroderma cepa Pers. (1801) | |
Scleroderma cepa | |
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Glebal hymenium | |
No distinct cap | |
Hymenium attachment is irregular or not applicable | |
Lacks a stipe | |
Spore print is white to purple-black | |
Ecology is mycorrhizal | |
Edibility is poisonous |
Scleroderma cepa, commonly known as the smooth earthball or onion earthball, [1] [2] is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture. It is poisonous.
The fruiting body of S. cepa is considered gasteroid, meaning that the spores are formed and mature internally. The fruiting body consists of spore-bearing substance called gleba surrounded by a protective layer known as the peridium. The fruiting body can be found fully buried, above-ground (epigeous), or partially exposed. It is rounded or irregularly lobed, often flattened, and is 1.5 to 6 cm wide. The base is sometimes pinched or folded.
S. cepa is attached to the ground by a clump of mycelium. It has no stipe, but occasionally the mycelium clump aggregates into a pseudostipe. [3]
The peridium is tough and up to 1.5 mm thick. The surface is dry and can have tiny scales or be smooth. With age, the peridium becomes finely cracked or areolate, especially on the top surface. S. cepa appears white when young and turns to pale brown or yellowish brown over time. It bruises vinaceous or darker brown where it has been rubbed or handled. At maturity, the peridium splits open, releasing the spores.
The gleba is firm and whitish when young, remaining firm and turning purple-black with interspersed white mycelia over time. At maturity, the gleba becomes powdery and dull brown. [4] [3]
The spores are near-spherical and measure 7 - 12.5 μm. The spore surface is brownish, has no reticulation, and is covered with spines up to 2 μm. [4] [3]
S. cepa looks similar to some other earthballs in the genus Scleroderma, especially the common earthball S. citrinum. The two can be distinguished by S. citrinum's raised warts and reticulate spores, in contrast to S. cepa's smooth (though often cracked) surface and spiny spores.
S. cepa can be differentiated from the various puffballs (i.e. Calvatia, Lycoperdon, etc.) by its thick, tough peridium and firm gleba that is never soft or semi-liquid. [3]
S. cepa can be solitary, scattered, or found in groups. It can occur in sparse grass, woodlands, landscaped areas, or on disturbed ground. It fruits in summer and fall in watered areas or after rain. [4] [5] [3]
S. cepa has worldwide distribution, and is especially common in North America, Europe, and Australia. [2] It occurs throughout the United States, but is more abundant in the Eastern US. [6]
Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including Calvatia, Calbovista and Lycoperdon. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage.
Phallaceae is a family of fungi, commonly known as stinkhorns, within the order Phallales. Stinkhorns have a worldwide distribution, but are especially prevalent in tropical regions. They are known for their foul-smelling, sticky spore masses, or gleba, borne on the end of a stalk called the receptaculum. The characteristic fruiting-body structure, a single, unbranched receptaculum with an externally attached gleba on the upper part, distinguishes the Phallaceae from other families in the Phallales. The spore mass typically smells of carrion or dung, and attracts flies, beetles and other insects to help disperse the spores. Although there is great diversity in body structure shape among the various genera, all species in the Phallaceae begin their development as oval or round structures known as "eggs". The appearance of Phallaceae is often sudden, as gleba can erupt from the underground egg and burst open within an hour. According to a 2008 estimate, the family contains 21 genera and 77 species.
Scleroderma citrinum, commonly known as the common earthball, pigskin poison puffball, or common earth ball, is a species of earthball fungus found in Europe and in North America. It is the most common species of earthball fungus in the UK and occurs widely in woods, heathland and in short grass from autumn to winter. Scleroderma citrinum has two synonyms, Scleroderma aurantium (Vaill.) and Scleroderma vulgare Horn.
The Sclerodermataceae are a family of fungi in the order Boletales, containing several genera of unusual fungi that little resemble boletes. Taxa, which include species commonly known as the ‘hard-skinned puffballs’, ‘earthballs’, or 'earthstars', are widespread in both temperate and tropical regions. The best known members include the earthball Scleroderma citrinum, the dye fungus Pisolithus tinctorius and the 'prettymouths' of the genus Calostoma.
Scleroderma is a genus of fungi, commonly known as earth balls, now known to belong to the Boletales order, in suborder Sclerodermatineae. The best known species are S. citrinum and S. verrucosum. They are found worldwide. Various members of this genus are used as inoculation symbionts to colonize and promote the growth of tree seedlings in nurseries. They are not edible.
Apioperdon pyriforme, commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white. It is often called Lycoperdon pyriforme, but was transferred to Apioperdon in 2017 based on phylogenetic and morphological differences. It is the only species in the genus.
Astraeus hygrometricus, commonly known as the hygroscopic earthstar, the barometer earthstar, or the false earthstar, is a species of fungus in the family Diplocystaceae. Young specimens resemble a puffball when unopened. In maturity, the mushroom displays the characteristic earthstar shape that is a result of the outer layer of fruit body tissue splitting open in a star-like manner. The false earthstar is an ectomycorrhizal species that grows in association with various trees, especially in sandy soils. A. hygrometricus was previously thought to have a cosmopolitan distribution, though it is now thought to be restricted to Southern Europe, and Astraeus are common in temperate and tropical regions. Its common names refer to the fact that it is hygroscopic (water-absorbing) and can open up its rays to expose the spore sac in response to increased humidity, then close them up again in drier conditions. The rays have an irregularly cracked surface, while the spore case is pale brown and smooth with an irregular slit or tear at the top. The gleba is white initially, but turns brown and powdery when the spores mature. The spores are reddish-brown and roughly spherical with minute warts, measuring 7.5–11 micrometers in diameter.
Astraeus is a genus of fungi in the family Diplocystaceae. The genus, which has a cosmopolitan distribution, contains nine species of earthstar mushroom. They are distinguished by the outer layer of flesh (exoperidium) that at maturity splits open in a star-shape manner to reveal a round spore sac. Additionally, they have a strongly hygroscopic character—the rays will open when moist, but when hot and dry will close to protect the spore sac. Species of Astraeus grow on the ground in ectomycorrhizal associations with trees and shrubs. Despite their similar appearance to the Geastrum earthstars, the species of Astraeus are not closely related.
Calbovista is a fungal genus containing the single species Calbovista subsculpta, commonly known as the sculptured puffball, sculptured giant puffball, and warted giant puffball. It is a common puffball of the Rocky Mountains and Pacific Coast ranges of western North America. The puffball is more or less round with a diameter of up to 15 cm (6 in), white becoming brownish in age, and covered with shallow pyramid-shaped plates or scales. It fruits singly or in groups along roads and in open woods at high elevations, from summer to autumn.
Mycenastrum is a fungal genus in the family Agaricaceae. The genus is monotypic, containing one widely distributed species, Mycenastrum corium, known by various common names: the giant pasture puffball, leathery puffball, or tough puffball. The roughly spherical to turnip-shaped puffball-like fruit bodies grow to a diameter of 6–24 cm (2–9 in). Initially covered by a thick, felted, whitish layer, the puffballs develop a characteristic checkered skin (peridium) in age. When the internal spore mass, the gleba, is firm and white, the puffball is edible, although some individuals may suffer mild gastrointestinal symptoms after eating it. As the spores mature, the gleba turns first yellowish then purplish brown. Spores are released when the peridium eventually splits open into irregularly shaped sections. Microscopically, the gleba consists of spherical, dark brown spores with rounded bumps on their surfaces, and a capillitium—intricately branched fibers that form long thornlike spines. The puffball grows on or in the ground in prairie or desert habitats. Although widely distributed, it is not commonly encountered. Mycenastrum corium is a threatened species in Europe.
Lycoperdon echinatum, commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the family Agaricaceae. The saprobic species has been found in Africa, Europe, Central America, and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, Lycoperdon americanum, but this suggestion has not been followed by most authors. Molecular analysis indicates that L. echinatum is closely related to the puffball genus Handkea.
Agaricus deserticola, commonly known as the gasteroid agaricus, is a species of fungus in the family Agaricaceae. Found only in southwestern and western North America, A. deserticola is adapted for growth in dry or semi-arid habitats. The fruit bodies are secotioid, meaning the spores are not forcibly discharged, and the cap does not fully expand. Unlike other Agaricus species, A. deserticola does not develop true gills, but rather a convoluted and networked system of spore-producing tissue called a gleba. When the partial veil breaks or pulls away from the stem or the cap splits radially, the blackish-brown gleba is exposed, which allows the spores to be dispersed.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Kalapuya brunnea is a species of truffle in the monotypic fungal genus Kalapuya. The truffle occurs only in the Pacific Northwest region of the United States, in western Oregon and northern California. Known locally as the Oregon brown truffle, it was formerly thought to be an undescribed species of Leucangium until molecular analysis demonstrated that it was distinct from that genus. The truffle is reddish brown with a rough and warty outer skin, while the interior spore-producing gleba is initially whitish before developing greyish-brown mottling as it matures. Mature truffles have an odor resembling garlicky cheese, similar to mature Camembert. The species has been harvested for culinary purposes in Oregon.
Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.
Scleroderma polyrhizum, commonly known as the star earthball or dead man's hand, is a basidiomycete fungus and a member of the genus Scleroderma, or "earthballs". Found in dry, sandy soils, this species begins completely buried before slowly forcing the soil aside as it cracks apart to form a rough, star-shaped body with a diameter of 12–15 cm (4.7–5.9 in). At the center is the dark, brownish spore mass. Widely distributed wherever the soil and climate are favorable, it is known from Asia, Europe, and the Americas.
Scleroderma verrucosum is a basidiomycete fungus and a member of the genus Scleroderma, or "earth balls". First described scientifically in 1791, the species has a cosmopolitan distribution, and grows in the ground in nutrient-rich, sandy soils.
Lentinellus montanus is a species of agaric fungus in the family Auriscalpiaceae. It is found at high elevations in the Pacific Northwest region of North America, where it fruits singly or in clumps on decaying conifer wood.
Scleroderma meridionale is a puffball-like fungus in the family Sclerodermataceae. It was originally described in 1970 from Portugal, but is also found in North America. The fungus has a roughly circular to irregularly shaped fruit body up to 6 cm (2.4 in) in diameter with a thick, rooting base. The peridium is up to 2 mm thick and has a dry, roughened surface colored tan to yellow. Mature fruit bodies tend to split into irregular lobes, revealing a dark brownish- to blackish-gray spore mass (gleba). The spores are spherical with small spikes and measure 12–20 μm. Scleroderma meridionale grows in sandy areas, where it fruits singly or scattered in a partially buried state. Its edibility is unknown.
Bovista pila, commonly known as the tumbling puffball, is a species of puffball fungus in the family Agaricaceae. A temperate species, it is widely distributed in North America, where it grows on the ground on road sides, in pastures, grassy areas, and open woods. There are few well-documented occurrences of B. pila outside North America. B. pila closely resembles the European B. nigrescens, from which it can be reliably distinguished only by microscopic characteristics.