A single-edged sword is a class of swords with one cutting edge, such as:
A polearm or pole weapon is a close combat weapon in which the main fighting part of the weapon is fitted to the end of a long shaft, typically of wood, extending the user's effective range and striking power. Polearms are predominantly melee weapons, with a subclass of spear-like designs fit for thrusting and/or throwing. Because many polearms were adapted from agricultural implements or other fairly abundant tools, and contained relatively little metal, they were cheap to make and readily available. When belligerents in warfare had a poorer class who could not pay for dedicated military weapons, they would often appropriate tools as cheap weapons. The cost of training was comparatively low, since these conscripted farmers had spent most of their lives using these "weapons" in the fields. This made polearms the favoured weapon of peasant levies and peasant rebellions the world over.
A sword is an edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region.
A sabre or (American English)saber is a type of backsword with a curved blade associated with the light cavalry of the early modern and Napoleonic periods. Originally associated with Central European cavalry such as the hussars, the sabre became widespread in Western Europe during the Thirty Years' War. Lighter sabres also became popular with infantry of the early 17th century. In the 19th century, models with less curving blades became common and were also used by heavy cavalry.
A backsword is a type of sword characterised by having a single-edged blade and a hilt with a single-handed grip. It is so called because the triangular cross section gives a flat back edge opposite the cutting edge. Later examples often have a "false edge" on the back near the tip, which was in many cases sharpened to make an actual edge and facilitate thrusting attacks. From around the early 14th century, the backsword became the first type of European sword to be fitted with a knuckle guard.
This is a list of types of swords.
Dao are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the dao is considered one of the four traditional weapons, along with the gun, qiang (spear), and the jian, called in this group "The General of Weapons".
A blade's grind is its cross-sectional shape in a plane normal to the edge. Grind differs from blade profile, which is the blade's cross-sectional shape in the plane containing the blade's edge and the centre contour of the blade's back. The grind of a blade should not be confused with the bevel forming the sharpened edge; it more usually describes the overall cross-section of the blade, not inclusive of the beveled cutting edge which is typically of a different, less acute angle as the bevel ground onto the blade to give it a cross-sectional shape. For example, the famous Buck 110 hunting knife has a "hollow ground" blade, with concave blade faces, but the cutting edge itself is a simple, flat-ground bevel of lesser angle. It would be difficult, if not impossible, to put a "hollow grind" onto the actual cutting edge of the blade itself, which is a very narrow and small bevel.
The English language terminology used in the classification of swords is imprecise and has varied widely over time. There is no historical dictionary for the universal names, classification, or terminology of swords; a sword was simply a single-edged or double-edged knife.
The term kopis in Ancient Greece could describe a heavy knife with a forward-curving blade, primarily used as a tool for cutting meat, for ritual slaughter and animal sacrifice, or refer to a single edged cutting or "cut and thrust" sword with a similarly shaped blade.
The makhaira is a type of Ancient Greek bladed weapon and tool, generally a large knife or sword, similar in appearance to the modern day machete, with a single cutting edge.
A sabre is a type of sword.
The parang is a type of knife used across the Malay Archipelago.
Dha is the Burmese word for "knife" and "sword" similar term to daab or darb in Thai language for a single edge sword. The term dha is conventionally used to refer to a wide variety of knives and swords used by many people across Southeast Asia, especially present-day Myanmar (Burma), Thailand, Yunnan, Laos, and Cambodia and Northeast India.
The flyssa, known locally as ajenoui, is a traditional edged weapon of Algeria produced and used during the 19th century and earlier. It originates from the Kabyle Iflissen Lebhar tribal confederacy.
The klewang or kelewang is a category of traditional single-edged sword that can be found throughout the Malay Archipelago. Usually it is shorter than a pedang (sword) but longer than a golok (machete). There are straight bladed types, but most are curved.
The Hengdan is a single edged sword with a long handle used by the Ahoms in India. The handle and the scabbard were designed in gold, silver or wood according to the position of the person. It is similar in many ways to the samurai sword or katana. Hengdan was used as a special kind of sword which was used by high-ranking officials of the Ahom Kingdom like the King, Prime Minister, Commander and Sub-Commander. It has ceremonial use today in the Ahom wedding.
The yanlingdao or yanmaodao is a type of dao used as a standard military weapon during the Ming dynasty and middle Qing dynasty (1368–1800). The blade is straight until the curve begins around the center of percussion along the last 1/4 or so of the blade approaching the tip. The center of percussion is the point on the blade with the least vibration on hard contact, the spot on the blade that transmits the most power to the target in a hard chop. This allows for thrusting attacks and overall handling similar to that of the jian, while still preserving much of the dao's strengths in cutting and slashing. This type of sword seems to have lost its popularity with military and martial arts practitioners alike by the end of the 18th century, being eclipsed by the more curved liuyedao in the military, and the more broad Oxtail Dao in civilian and martial art settings.
Historically, Chinese swords are classified into two types, the jian and the dao. A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword mainly used for cutting, and has been translated as a saber or a "knife".
Parang Nabur is a sword that originates from Banjarmasin, South Kalimantan, Indonesia. Most of these swords were made during the Banjarmasin Sultanate period in the 19th century.