Solanum caripense

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Solanum caripense
A young specimen of Solanum Caripense.jpg
A domesticated specimen of Solanum caripense in the early stages of growth.
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Solanum
Species:
S. caripense
Binomial name
Solanum caripense

Solanum caripense is a species of evergreen shrub native to South America and grown for its edible fruit.

Rare in cultivation, it is known as tzimbalo. The fruit closely resembles the related pepino ( Solanum muricatum ), and it has been speculated that Solanum caripense may be the wild ancestor of the pepino. Like the pepino, the tzimbalo is a relative of other nightshades cultivated for their edible fruit, including the tomato (S. lycopersicum), the naranjilla (S. quitoense) and the eggplant (S. melongena). Solanum caripense is part of the Basarthrum clade within the broader Potato clade. [2]

The fruit is infrequently cultivated in its native range of Colombia, Ecuador, Bolivia, Peru and Chile but has been rediscovered on a small scale by heirloom gardeners elsewhere in the world.

A flower and the fruit of S. caripense Solanum caripense flower and fruit.jpg
A flower and the fruit of S. caripense

Distribution and habitat

The tzimbalo is presumed to be native to the temperate Andean regions of Colombia, Ecuador, Peru and Chile. Like the pepino, the tzimbalo can bear fruit within 1 or 2 years from seed. The fruits are round berries, to 2 cm in size, which ripen to yellow or pale green, with dark-colored longitudinal stripes. The flavor and texture, while similar to the pepino, tends to be tangier and more juicy.

Like the pepino, the tzimbalo performs best in a warm, relatively frost-free climates. The plant can survive a low temperature of -2.5 °C (27 to 28 °F) if the freeze is very short, though it may drop many of its leaves. Like its close relatives, the species is a perennial, but its sensitivity to chilling, pests, and diseases, along with its relatively long growing season serve as hindrances to large scale commercial exploitation. The tzimbalo does adapt well to greenhouse cultivation.

Like most edible nightshades, the tzimbalo is highly attractive to pests like aphids, white flies, beetles, and spider mites.

Related Research Articles

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<i>Physalis peruviana</i> Species of cultivated South American fruit

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<i>Passiflora tarminiana</i> Species of plant

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<i>Solanum sisymbriifolium</i> Species of flowering plant

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<i>Solanum lasiocarpum</i> Species of flowering plant

Solanum lasiocarpum, synonym Solanum feroxL., otherwise known as Indian nightshade or hairy-fruited eggplant, is a plant that produces edible fruit. Its flowers are white and its fruits are pale yellow.

<i>Solanum pseudolulo</i> Species of shrub

Solanum pseudolulo is a subtropical perennial plant from northwestern South America. The pseudolulo is a large herbaceous plant or a small shrub, with heart-shaped leaves. The leaves and stems of the plant are covered in short hairs, and the entire plant is often covered in sharp spines.

Solanum candidum is a species of evergreen shrub native to South America and occasionally grown for its edible fruit.

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Solanum vestissimum is a subtropical perennial plant from northwestern South America. Also known within its native range as toronjo, tumo, or coquina melón, S. vestissimum is a large semi-woody plant or shrub, up to 8 meters in height, though usually much smaller. The very large heart-shaped leaves are lined with spines along the top and bottom of the dorsal vein, similar to the naranjilla or pseudolulo. The leaves and stems of the plant are otherwise covered in short, felt-like hairs.

<i>Solanum diphyllum</i> Species of flowering plant

Solanum diphyllum, commonly known as the twoleaf nightshade, is a species of nightshade native to the Americas. It is cultivated as an ornamental plant for its clusters of dark green round fruits that turn a bright yellow when ripe.

<span class="mw-page-title-main">Solanaceae</span> Family of flowering plants that includes tomatoes, potatoes and tobacco

The Solanaceae, or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many—including tomatoes, potatoes, eggplant, bell, and chili peppers—are used as food. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.

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References

  1. "Solanum caripense". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 17 January 2010.
  2. Särkinen, Tiina; Bohs, Lynn; Olmstead, Richard G.; Knapp, Sandra (2013-09-30). "A phylogenetic framework for evolutionary study of the nightshades (Solanaceae): a dated 1000-tip tree". BMC Evolutionary Biology. 13 (1): 214. Bibcode:2013BMCEE..13..214S. doi: 10.1186/1471-2148-13-214 . ISSN   1471-2148. PMC   3850475 . PMID   24283922.