| Stephanospora | |
|---|---|
| | |
| The cross section of a sporocarp from an unknown species of Stephanospora | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Stephanosporaceae |
| Genus: | Stephanospora Pat. (1914) |
| Type species | |
| Stephanospora caroticolor (Berk.) Pat. (1914) | |
Stephanospora is a genus of truffle-like gasteroid fungi in the order Agaricales. In 2014, nine new Australasian species were described from collections previously thought to represent S. flava . [1]
Stephanospora was circumscribed by French mycologist Narcisse Théophile Patouillard in 1914 with S. caroticolor (formerly classified as a species of Hydnangium ) as the type species. [2]
The "carrot truffle", Stephanospora caroticolor, contains the compound stephanosporin, a 2-chloro-4-nitrophenol precursor. The compound, which gives the fruitbody its orange colour, converts to the toxic 2-chloro-4-nitrophenolate when the fruitbody is injured. [6]