The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and until recently, the Boletales were thought to only contain boletes. The Boletales are now known to contain distinct groups of agarics, puffballs, and other fruiting-body types.
Suillus is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.
The Gomphidiaceae are a family of mushroom-forming fungi in the order Boletales. Unlike other boletes, all members of Gomphidiaceae are agarics, having gills instead of pores. Member genera include Chroogomphus, Cystogomphus, Gomphidius and Gomphogaster, the last being a monotypic genus that may be incorporated into Gomphidius in the future after molecular assessment. The similarly named genus Gomphus is unrelated to this family. Another genus Brauniellula has since been sunk into Chroogomphus.
Suillus bovinus, also known as the Jersey cow mushroom or bovine bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. A common fungus native to Europe and Asia, it has been introduced to North America and Australia. It was initially described as Boletus bovinus by Carl Linnaeus in 1753, and given its current binomial name by Henri François Anne de Roussel in 1806. It is an edible mushroom, though not highly regarded.
The Suillaceae are a family of fungi in the order Boletales, containing the boletus-like Suillus, the small truffle-like Truncocolumella, as well as the monotypic genus Psiloboletinus. As of 2008, there are 54 species in the family. Gastrosuillus, once considered a distinct genus, has been shown with molecular analysis to be a recent evolutionary derivative of Suillus. Fuscoboletinus, described by Pomerleau and Smith in 1962, has also been subsumed into Suillus.
Chalciporus is a genus of fungi in the family Boletaceae. There are approximately 25 species in the genus.
Hygrophoropsis is a genus of gilled fungi in the family Hygrophoropsidaceae. It was circumscribed in 1888 to contain the type species, H. aurantiaca, a widespread fungus that, based on its appearance, has been affiliated with Cantharellus, Clitocybe, and Paxillus. Modern molecular phylogenetic analysis shows that the genus belongs to the suborder Coniophorineae of the order Boletales.
Suillus bellinii, the Champagne bolete, is a pored mushroom of the genus Suillus in the family Suillaceae. It is found in coastal pine forests of southern Europe.
Suillus collinitus is a pored mushroom of the genus Suillus in the family Suillaceae. It is an edible mushroom found in European pine forests. The mushroom has a reddish to chestnut-brown cap that reaches up to 11 cm (4.3 in) in diameter, and a yellow stem measuring up to 7 cm (2.8 in) tall by 1 to 2 cm thick. On the underside of the cap are small angular pores, initially bright yellow before turning greenish-brown with age. A characteristic feature that helps to distinguish it from similar Suillus species, such as S. granulatus, is the pinkish mycelia at the base of the stem.
Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.
Xerocomellus is a genus of fungi in the family Boletaceae. The genus, as it was described in 2008, contained 12 species. However X. rubellus and X. engelii were transferred to the new genus Hortiboletus and X. armeniacus was transferred to the new genus Rheubarbariboletus in 2015. Molecular analysis supports the distinction of Xerocomellus species from Boletus and Xerocomus, within which these species were formerly contained. Xerocomellus in fact is only distantly related to Xerocomus and is most closely related to Tylopilus, Boletus sensu stricto, Porphyrellus, Strobilomyces, and Xanthoconium.
Rubroboletus rubrosanguineus is a species of bolete fungus in the family Boletaceae that is found in Europe.
Variegatic acid is an orange pigment found in some mushrooms. It is responsible for the bluing reaction seen in many bolete mushrooms when they are injured. When mushroom tissue containing variegatic acid is exposed to air, the chemical is enzymatically oxidized to blue quinone methide anions, specifically chinonmethid anions. It is derived from xerocomic acid, which is preceded by atromentic acid and atromentin, and its genetic basis is unknown. In its oxidized form is variegatorubin, similar to xerocomorubin.
Pulvinic acids are natural chemical pigments found in some lichens, derived biosynthetically from the aromatic amino acids phenylalanine and tyrosine, via dimerization and oxidative ring-cleavage of arylpyruvic acids, a process that also produces the related pulvinones.
Chalciporus amarellus is a bolete fungus of the family Boletaceae, native to Europe. It was first described in 1883 by French mycologist Lucien Quélet as Boletus amarellus, and later transferred in genus Chalciporus by Frédéric Bataille in 1908.
Leccinum holopus, commonly known as the white birch bolete, white bog bolete, or ghost bolete, is a species of bolete fungus in the family Boletaceae found in northern Asia, Europe, and northeastern North America. It associates with birch trees and is typically found in boggy or swampy areas, often growing among sphagnum moss.
Leccinum alboroseolum is a species of bolete fungus in the family Boletaceae. Originally described in 1969 as a variety of Boletus immutabilis, it was transferred to Leccinum in 1994. It is found in Europe.
Léon Louis Rolland was a French mycologist.
