Universal Declaration on the Eradication of Hunger and Malnutrition

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Universal Declaration on the Eradication of Hunger and Malnutrition
Signed16 November 1974
Location Rome, Italy
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The Universal Declaration on the Eradication of Hunger and Malnutrition was adopted on 16 November 1974, by governments who attended the 1974 World Food Conference that was convened under General Assembly resolution 3180 (XXVIII) of 17 December 1973. [1] It was later endorsed by General Assembly resolution 3348 (XXIX), of 17 December 1974. [2] This Declaration combined discussions of the international human right to adequate food and nutrition with an acknowledgement of the various economic and political issues that can affect the production and distribution of food related products. [3] Within this Declaration, it is recognised that it is the common purpose of all nations to work together towards eliminating hunger and malnutrition. [4] Further, the Declaration explains how the welfare of much of the world's population depends on their ability to adequately produce and distribute food. In doing so, it emphasises the need for the international community to develop a more adequate system to ensure that the right to food for all persons is recognised. The opening paragraph of the Declaration, which remains to be the most recited paragraph of the Declaration today, reads: [5]

Contents

Every man, woman and child has the inalienable right to be free from hunger and malnutrition in order to develop fully and maintain their physical and mental faculties.

The Universal Declaration on the Eradication of Hunger and Malnutrition affirmed that it is a fundamental human right to be free from hunger and malnutrition, so that one can develop both their mental and physical faculties fully. This Declaration arose out of ever-growing concerns regarding worldwide famine, and in doing so, stressed that every country that is in a position to be able to assist developing nations to gain access to more, better quality food, has the responsibility to ensure that this right to food is realized.

History

Precursors

The prevalence of hunger and malnutrition is an issue that has long been of international concern. Although it has been accepted that obtaining exact statistics regarding world hunger is difficult, it is believed that in the early 1960s, there were approximately 900 million undernourished individuals worldwide. [6] The majority of these individuals were located in developing nations such as Africa, Asia and Latin America. It is believed that today, one in every nine individuals do not have an adequate access to food. [7] Hunger and malnutrition have now been identified as the cause of more deaths worldwide than AIDS, malaria and tuberculosis combined. [8] Today it is estimated that there are approximately 1.02 billion people across the world living in conditions of extreme hunger, 1 billion of whom live in developing countries. [9] Hunger and malnutrition have been of growing concern throughout the international community, despite a number of intervention attempts from the likes of States and non-government organisations. The right to food, for example, was asserted in the 1948 Universal Declaration of Human Rights (UDHR), and was again recognised in 1966 through Article 11 of the International Covenant on Economic, Social and Cultural Rights.

Leading up to the drafting and formation of the Universal Declaration on the Eradication of Hunger and Malnutrition, the international community as a whole was becoming increasingly aware of the severity of the worldwide issue of hunger and malnutrition, and identified an immediate need for some form of action to combat this. This growing concern was an important factor leading to the first World Food Conference convening in Rome in 1974 [10] in an attempt to uncover an adequate solution in order to combat this issue.

Adoption

Representatives from 135 countries attended the 1974 World Food Conference where this Declaration was adopted. As well as these State representatives, a number of libertarian movements, United Nations bodies and intergovernmental organisations were also present at this Conference. Representatives from the following countries were present for the formation of the Universal Declaration on the Eradication of Hunger and Malnutrition: [11]

Structure

The Declaration in itself is 12 paragraphs. Many of these paragraphs have now been elaborated on in subsequent international human rights treaties and regional human rights instruments. Throughout these paragraphs, the intended purposes, functions and goals of this Declaration are set out. A number of these paragraphs are worth further consideration.

Purpose

The Declaration itself identifies that the key purpose in its adoption was to develop more adequate means for the international community as a whole, to take action to resolve the world hunger problem. It was further outlined that this Declaration was adopted to encourage and further develop international economic co-operation. [14] Ultimately, this Declaration sought to develop a series of ways that the international community in its entirety, could work towards combatting, and ultimately overcoming, the growing issue of hunger and malnutrition. This Declaration highlighted the urgency of attending to this matter and called for rapid and sustained action to bring an end to this menacing problem of world hunger. [15] Another crucial reason underlying the adoption of this Declaration was the need to remind the world's population that freedom from hunger, and the right to food, is an inalienable human right that needs to be protected. It also sought to remind the world that the access to adequate food is an essential factor in the full development of an individual's physical and mental faculties.

The following resolutions were adopted to attempt to fulfil the purpose of this Declaration: [16]

In 2014, the Food and Agriculture Organization of the United Nations recognised that the Universal Declaration on the Eradication of Hunger and Malnutrition was one of the key non-binding human rights instruments in relation to the right to food. [17] A non-binding international instrument such as this Declaration outlines the guidelines and principles, imposing moral, but not legal, obligations on party states. The United Nations, in its description of the purpose of a Declaration, stated that the intention here is not to create binding obligations to be enforced on states, but rather to declare certain aspirations. [18] Although states whom are party to a Declaration of this kind are not legally bound, non-binding Declarations are well accepted to be crucial in the development of international human rights law. [19]

This Declaration has been crucial in the growing knowledge, support and aid of food and agriculture to developing nations. Research has identified that the number of people across the world who are chronically malnourished has decreased by 167 million over the past decade. [20] However, in 1996 the World Food Summit called for the need for a 50% reduction in the number of malnourished people by the year 2015 [21] – a goal that was not achieved. Because of this, a number of human rights advocates such as the United Nations and the World Food Summit have since been calling for further action in the attempt to end this crisis. [22] These organisations now believe that the best way to bring an end to this crisis is through the implementation of enforceable international laws that guarantee the right for people to be free from hunger. Such organisations believe that the international community needs to create some enforceable legal document such as an International Food Security Treaty [23] that ensures the right to food is recognised, and imposes obligations on countries to develop their own national law on the issue.

See also

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References

  1. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  2. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  3. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  4. ↑ Ahluwalia, Pooja (2004) "The Implementation of the Right to Food at the National Level: A Critical Examination of the Indian Campaign on the Right to Food as an Effective Operationalization of Article 11 of ICESCR", Centre for Human Rights and Global Justice Working Paper No. 8, 2004: 12. NYU School of Law, New York
  5. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 18 June 2012.
  6. ↑ Cox, Jason. "World Hunger Statistics". Poverty Living. Retrieved 20 April 2016.
  7. ↑ World Food Programme. "Hunger". World Food Programme. Retrieved 9 April 2016.
  8. ↑ Stop Hunger Now. "Hunger Facts". Stop Hunger Now. Retrieved 23 April 2016.
  9. ↑ International Human Rights Clinic. "End Hunger Through Law: An International Food Security Treaty" (PDF). Willamette University College of Law for the International Food Security Treaty Campaign. Retrieved 9 April 2016.
  10. ↑ Langley, Winston (1999). Encyclopedia of Human Rights Since 1945. Connecticut: Greenwood Publishing Group. p. 303.
  11. ↑ "Report of the World Food Conference". Gloobal. Retrieved 9 April 2016.
  12. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  13. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  14. ↑ World Food Conference General Assembly (1974). "Universal Declaration on the Eradication of Hunger and Malnutrition". United Nations. Retrieved 9 April 2016.
  15. ↑ Nanda, Vep (1975). "The World Food Crisis and the Role of Law in Combating Hunger and Malnutrition". International Law and Economics. 10: 725.
  16. ↑ "Report of the World Food Conference". Gloobal. Retrieved 9 April 2016.
  17. ↑ Food and Agriculture Organization. "The Right to Food Within the International Framework of Human Rights and Country Constitutions" (PDF). Food and Agriculture Organization. Retrieved 9 April 2016.
  18. ↑ United Nations Treaty Collection. "Definitions of Key Terms Used in the UN Treaty Collection". United Nations Treaty Collection. Archived from the original on 2015-05-20. Retrieved 9 April 2016.
  19. ↑ Food and Agriculture Organization. "The Right to Food Within the International Framework of Human Rights and Country Constitutions" (PDF). Food and Agriculture Organization. Retrieved 9 April 2016.
  20. ↑ Stop Hunger Now. "Hunger Facts". Stop Hunger Now. Retrieved 21 April 2016.
  21. ↑ Stop Hunger Now. "Hunger Facts". Stop Hunger Now. Retrieved 21 April 2016.
  22. ↑ International Human Rights Clinic. "End Hunger Through Law: An International Food Security Treaty" (PDF). Willamette University College of Law for the International Food Security Treaty Campaign. Retrieved 9 April 2016.
  23. ↑ International Human Rights Clinic. "End Hunger Through Law: An International Food Security Treaty" (PDF). Willamette University College of Law for the International Food Security Treaty Campaign. Retrieved 9 April 2016.
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