Vicia narbonensis | |
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In bloom | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Vicia |
Species: | V. narbonensis |
Binomial name | |
Vicia narbonensis | |
Synonyms [2] | |
List
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Vicia narbonensis, called Narbon bean, Narbon vetch, Narbonne vetch and moor's pea, is a widely distributed species of flowering plant in the family Fabaceae. It is native to Madeira and the Mediterranean countries through to Central Asia and the western Himalayas, and has been introduced to central and eastern Europe, and scattered other locations. [2] [3] It has some palatability issues, but has potential as a green manure and forage crop, and for its beans. [3] [4] It is the namesake of the Vicia narbonensis species complex. [5]
Vicia sativa, known as the common vetch, garden vetch, tare or simply vetch, is a nitrogen-fixing leguminous plant in the family Fabaceae. It is now naturalised throughout the world occurring on every continent, except Antarctica and the Arctic. The centre of diversity is thought to be the Fertile Crescent, although gold standard molecular confirmation is currently not available.
Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, Vicia faba var. equinaPers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines.
Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.
Vicia cracca, is a species of flowering plant in the pea and bean family Fabaceae. It is native to Europe and Asia. It occurs on other continents as an introduced species, including North America, where it is a common weed. It often occurs in disturbed habitats, including old fields and roadside ditches.
Vicia is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The lentils are included in genus Vicia, and were formerly classified in genus Lens. The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (Pisum) are among the closest living relatives of vetches.
Vicine is an alkaloid glycoside found mainly in fava beans, which are also called broad beans. Vicine is toxic in individuals who have a hereditary loss of the enzyme glucose-6-phosphate dehydrogenase. It causes haemolytic anaemia, called favism. The formation of vicine in Vicia faba has been studied, but this natural formation has not yet been found.
Vicia villosa, known as the hairy vetch, fodder vetch or winter vetch, is a plant native to some of Europe and western Asia. It is a legume, grown as a forage crop, fodder crop, cover crop, and green manure. Although non-native, it occurs in all US states and is considered invasive by some states, such as Alaska, Florida, Georgia, Kansas, Michigan, Minnesota, Nebraska, Oregon, and Washington state — as well as in Japan and some parts of Europe where it is not native. It is also found in most Canadian provinces.
Vicia tetrasperma the smooth tare, smooth vetch, lentil vetch or sparrow vetch, is a species of flowering plant in the bean family Fabaceae.
Vicia sepium or bush vetch is a species of flowering plant in the pea and bean family Fabaceae. A nitrogen-fixing, perennial, leguminous climbing plant that grows in hedgerows, grasslands, the edges of woodland, roadsides and rough ground. It occurs in western Europe, Crimea of Ukraine, Russia including Siberia, Caucasus and Central Asia. It can also be found in eastern Canada, north-eastern states of the USA and, where suitable habitat occurs, in Greenland. It is native to, and has been recorded in, almost all parts of Britain, Ireland and associated islands.
Vicia lutea is a species of flowering plant in the bean family Fabaceae.
Vicia lathyroides is a plant species in the bean family Fabaceae. It is native to Europe and western Asia, and it is known on other continents as an introduced species. It is an annual herb with pealike blue- or purple-tinged flowers about half a centimeter wide and hairless legume pods up to 3 centimeters long.
Lathyrus linifolius is a species of pea, commonly called bitter vetch or heath pea. The name bitter vetch is also sometimes used for Vicia ervilia and also for Vicia orobus.
Vicia benghalensis is a species of vetch known by the common names purple vetch and reddish tufted vetch. It is native to southern Europe, North Africa, and nearby islands, and it is utilized elsewhere in agriculture and may be present in the wild as an introduced species. It is an annual herb with a climbing stem which is coated in hairs, often densely, making the plant appear silvery white. Each leaf is made up of several pairs of elongated leaflets which measure up to 3 centimeters in length. The inflorescence is a one-side raceme of several dark reddish purple flowers. Each flower has a densely hairy calyx of sepals and a tubular corolla between one and two centimeters in length. The fruit is a flat, hairy legume pod up to 3.5 centimeters long containing multiple seeds.
Vicia orobus is a species of leguminous plant in the genus Vicia, known as wood bitter-vetch. It is found in Atlantic areas of Europe, especially in the rocky edges of seasonally-grazed fields. It grows up to 60 cm (24 in) tall, and has no tendrils at the ends of its pinnate leaves. Its flowers are white with purple veins, and are borne in groups of 6 or more.
Vicia grandiflora, commonly known as large yellow vetch and bigflower vetch, as well as large-flowered vetch, is a common herbaceous plant species in the family Fabaceae, which occurs as a native plant species in Europe and Asia, as well as an introduced vetch species in North America.
Vicia tenuifolia, the fine-leaved vetch,cow vetch, fodder vetch or bramble vetch, is a herbaceous perennial plant species in the family Fabaceae. This species is widespread in Europe and some parts of both Asia and Africa. In some other areas it occurs as an introduced species. In a few countries this edible vetch is used as food for both humans and farm animals.
Vicia bithynica known as Bithynian vetch, is a species of flowering plant in the bean family Fabaceae. It was described by Carl Linnaeus, initially as Lathyrus bithynicus but later moved to the genus Vicia (vetches). The specific name is derived from Bithynia, an ancient kingdom situated on the north coast of Anatolia, in modern day Turkey.
Vicia peregrina, the wandering vetch, is a species of annual herb in the family Fabaceae. They are climbers and have compound, broad leaves. Individuals can grow to 0.32 m.