Zhumir

Last updated
Zhumir Aguardiente Logo.png

Zhumir Latin Spirit is an Ecuadorian brand of spirits, marketed on a national and international scale. Zhumir is often, incorrectly, referred to as Rum outside of Ecuador.

Contents

Origins

Zhumir was originally founded by Don Eduardo Crespo Malo. The term "Zhumir" was coined in 1870 by Francesco Cabeza de Vaca [1] to describe spirits, and the distillery has roots in Cuenca, where it was founded in 1966 by Doña Hortensia Mata Ordóñez as "Destilería La Playa." The name was changed in 1982 to "Destilería Zhumir C. Ltda" in order to more closely identify the company with its most popular product.

When Zhumir began, it was a cottage industry, bottling and selling spirits made in the traditional artesanal manner, however the product quickly became so popular that the company installed an industrial distillery to keep up with demand. Much of the sugarcane used to produce Zhumir is grown in company owned fields in the valley of Paute in the province of Azuay, and the corporation has its headquarters in the Azuay capital, Cuenca.

Flavours

Zhumir's Neat Spirits

Zhumir Blender - triple-filtered, dry, flavourless spirit, 68 proof.
Zhumir Watermelon - semi-dry, Watermelon and Strawberry flavoured spirit, (Extremely popular among youngsters) 15 proof [ citation needed ].
Zhumir Coco - semi-dry, coconut flavoured spirit, 42 proof.
Zhumir Maracuyá - semi-dry, passionfruit flavoured spirit, 42 proof.
Zhumir Durazno - semi-dry, peach flavoured spirit, 42 proof.
Zhumir Limón - semi-dry, lime flavoured spirit, 60 proof.
Zhumir Reposado - a fine, aged spirit similar to amber rum, 80 proof.
Zhumir Reserva Especial - a fine, aged spirit similar to dark rum, 80 proof. "Zhumir Naranjilla"

As well, the company offers blended spirit-based liqueurs

Piña Colada with Zhumir - a pre-mixed Pina Colada, 30 proof.
Tacao with Zhumir - a chocolate cream liqueur, 30 proof.
Rompope with Zhumir - a cinnamon and egg cream liqueur of flavour similar to eggnog, 32 proof.

Related Research Articles

<span class="mw-page-title-main">Canadian whisky</span> Whisky produced in Canada

Canadian whisky is a type of whisky produced in Canada. Most Canadian whiskies are blended multi-grain liquors containing a large percentage of corn spirits, and are typically lighter and smoother than other whisky styles. When Canadian distillers began adding small amounts of highly-flavourful rye grain to their mashes, people began demanding this new rye-flavoured whisky, referring to it simply as "rye". Today, as for the past two centuries, the terms "rye whisky" and "Canadian whisky" are used interchangeably in Canada and refer to exactly the same product, which generally is made with only a small amount of rye grain.

<span class="mw-page-title-main">Baileys Irish Cream</span> Liqueur

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.

<span class="mw-page-title-main">Grand Marnier</span> Orange-flavored brandy liqueur

Grand Marnier is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol. It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier.

<span class="mw-page-title-main">Amaretto</span> Italian almond liqueur

Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.

<span class="mw-page-title-main">Stroh</span> Austrian manufacturer of rum

Stroh Austria GmbH is an Austrian manufacturer of liquors, especially spiced rums and high-proof rum-like drinks used in warm drinks and cooking. The Stroh brand is one of the best-known spirits from Austria.

Curaçao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.

<span class="mw-page-title-main">Vana Tallinn</span> Estonian rum-based liqueur

Vana Tallinn is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices.

<span class="mw-page-title-main">Malibu (rum)</span> Coconut flavored liqueur

Malibu is a coconut flavored liqueur, made with white rum, and having an alcohol content by volume of 21.0%. Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.

<span class="mw-page-title-main">Cruzan Rum</span>

Cruzan Rum is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world." For eight generations, and through various changes in corporate ownership, it has been managed by the Nelthropp family.

<span class="mw-page-title-main">Don Q</span> Puerto Rican rum

Don Q is a Puerto Rican rum, distilled, manufactured, bottled, and distributed by Destilería Serrallés from its corporate facility in Ponce, Puerto Rico. Don Q, "Puerto Rico's best-known rum", is the top-selling rum in Puerto Rico, where over 70% of the rum consumed in the United States is produced. The rum derives its name from Don Quixote, the protagonist in Miguel de Cervantes' classic Spanish novel. The rum is sold internationally, competing against Bacardi for market share. Available in the continental United States since June 2009, Don Q continues to outsell Bacardi in Puerto Rico.

The Polmos Łańcut distillery is one of the oldest producers of liquors and liqueurs in Poland. A small amount of the distillery's output is exported to Belgium, the Netherlands, France, Great Britain, Germany, Italy, and the United States.

<span class="mw-page-title-main">Korn (liquor)</span> German colorless grain spirit

Korn, also known as Kornbrand or Kornbranntwein, is a German colorless distilled beverage produced from fermented cereal grain seed. The production of Korn uses only five grains: most of the production is based on rye or wheat; barley is mainly used to obtain the required malt for the brewing process; oats and buckwheat are rarely used. The addition of food colorings, flavorings, or sweeteners is not permitted. Korn is distilled to lower alcoholic proofs and less rigorously filtered than vodka, which leaves more of the cereal grain flavor in the finished spirit.

<span class="mw-page-title-main">Rum</span> Distilled alcoholic beverage made from sugarcane

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world, such as the Philippines, where Tanduay Distillers, the largest producer of rum worldwide, has its headquarters.

Cristal is the name of a number of brands of aguardiente in South America.

<span class="mw-page-title-main">Zwack</span> Hungarian liqueur and spirit company

Zwack is a Budapest, Hungary-based company that makes liqueurs and spirits. The company produces an 80 U.S. proof herbal liqueur known as Unicum from a secret blend of more than forty different herbs and spices. Unicum is known as one of the national drinks of Hungary.

Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.

<span class="mw-page-title-main">Destileria Limtuaco</span> Filipino alcohol distillery and company

Destileria Limtuaco & Co., Inc. is a alcohol distillery and company based in Manila, Philippines. It is known for being the oldest extant distillery in the Philippines.

References