Zuni Café | |
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![]() Zuni Café | |
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Restaurant information | |
Established | 1979 |
Owner(s) | Gilbert Pilgram |
Head chef | Anne Alvero |
Food type | California seasonal; French; Italian |
Street address | 1658 Market Street |
City | San Francisco, California |
Postal/ZIP Code | 94102 |
Country | United States |
Coordinates | 37°46′25″N122°25′17″W / 37.773656°N 122.421447°W |
Website | www |
Zuni Café is a restaurant in San Francisco, California, named after the Zuni tribe of indigenous Pueblo peoples of Arizona and New Mexico. [1] It occupies a triangular building on Market Street at the corner of Rose Street. [2]
Zuni Café was established in 1979 by Billy West. In 1981 he hired Vince Calcagno as the manager, who became a business partner in 1987. [3] From its inception it was a gay gathering place. [4] Originally there was little money or space for cooking equipment: West grilled steaks illegally in the alley on a Weber grill. After a recommendatiion from Elizabeth David, Zuni Café became popular, and in 1984 Patricia Unterman wrote in a San Francisco Chronicle review: "The open kitchen at last has stoves, grills, counters, and refrigeration. ...There's enough money in the bank to support a good wine list." [4] West and Calcagno hired Judy Rodgers (formerly of Chez Panisse) as head chef in 1987. [3] Calcagno and Rodgers became co-owners; West died in July 1994. [4]
Originally a Southwest-themed café, Zuni Café expanded in the 1980s into the adjacent space that had been a cactus shop, and under Rodgers came to serve primarily Italian- and French-inspired cuisine. [2] With her at the helm, Zuni Café won the James Beard Foundation Award for "Best Chef: Pacific" in 2000, "Outstanding Restaurant" in 2003, and "Outstanding Chef" in 2004. [5] Rodgers published The Zuni Café Cookbook in 2002. [6]
Gilbert Pilgram, also formerly of Chez Panisse, became the co-owner when Calcagno retired in 2006. [1] [2] [7] [8] Rodgers died on December 2, 2013. [6] Subsequently the head chef was Nate Norris, who was succeeded in October 2022 by Anne Alvero. [2] In 2018, the restaurant received the James Beard Award for Outstanding Service. [9]
On reopening in 2021 after the COVID-19 shutdown, Zuni Café replaced tips with a service charge for diners, applied to the pay of back-of-house workers as well as servers. [10] [11] A San Francisco Chronicle review in 2024 noted that most long-term servers had chosen not to return because of the resulting reduction in their income, and that as a result service was now more uneven. [12]
With gay artist George "Bubba" Geiger, West made the original furniture for Zuni Café, using mesquite trunks and slabs of wood. [4] The restaurant has a piano and a changing exhibition of modern art, both instituted by West. West also added a Parisian-inspired copper bar; since there are no bar stools, Rodgers had a metal rod added for people to prop a foot on. [2] Rodgers also designed the brick oven, used for roasting chicken over wood. [13] The building underwent a seismic retrofit in 1991, when the interior was given exposed ceiling beams. [2]
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