Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
Agaricus impudicus, also known as the tufted wood mushroom, is a mushroom of Agaricus, a genus with many edible species.
Agaricus moelleri, commonly known as the flat-top agaricus, inky mushroom, or dark scaled mushroom, is a large mushroom of the genus Agaricus. It appears occasionally in most kinds of woodland, during late summer, in northern temperate zones.
Leucocoprinus cepistipes, is a species of fungus in the family Agaricaceae. It is typically found on wood debris, such as wood chips but may also grow in potted plants or greenhouses. Typical characteristics include a fine-scaled bell-shaped cap, a partial veil, and a tendency to bruise a yellow to brown when handled.
Agaricus semotus is a woodland mushroom of the fungus order Agaricales. Like many of its relatives, it can be found spread throughout wooded, moist areas in the southern United States, and has been found in areas ranging from California to Florida. It is also indigenous to Great Britain and Europe. A. semotus has also been collected in New Zealand. Although various authors disagree about its edibility, its modest size prevents it from being a significant source of nutrition.
Agaricus placomyces is a toxic basidiomycete fungus of the genus Agaricus. It is found in North America; the Eurasian populations formerly known by the same scientific name are nowadays known as A. moelleri, while the present species may also be referred to as A. praeclaresquamosus.
Agaricus albolutescens, commonly known as the amber-staining agaricus, is a moderate-sized, stocky-statured mushroom with a pleasant odor; it bruises slowly but persistently yellow.
Mycena acicula, commonly known as the orange bonnet, or the coral spring Mycena, is a species of fungus in the family Mycenaceae. It is found in Asia, the Caribbean, North America and Europe. The fruit bodies, or mushrooms, of the fungus grow on dead twigs and other woody debris of forest floors, especially along streams and other wet places. They have small orange-red caps, up to 1 cm (0.4 in) in diameter, held by slender yellowish stems up to 6 cm (2.4 in) long. The gills are pale yellow with a whitish edge. Several other Mycena species look similar, but may be distinguished by differences in size and/or microscopic characteristics. M. acicula is considered inedible because of its small size.
Mycena inclinata, commonly known as the clustered bonnet or the oak-stump bonnet cap, is a species of mushroom in the family Mycenaceae. The doubtfully edible mushroom has a reddish-brown bell-shaped cap up to 4.5 cm (1.8 in) in diameter. The thin stem is up to 9 cm (3.5 in) tall, whitish to yellow-brown at the top but progressively becoming reddish-brown towards the base in maturity, where they are covered by a yellowish mycelium that can be up to a third of the length of the stem. The gills are pale brown to pinkish, and the spore print is white. It is a widespread saprobic fungus, and has been found in Europe, North Africa, Asia, Australasia, and North America, where it grows in small groups or tufts on fallen logs and stumps, especially of oak. British mycologist E.J.H. Corner has described two varieties of the mushroom from Borneo. Lookalike species with which M. inclinata may be confused include M. galericulata and M. maculata.
Amanita daucipes is a species of fungus in the family Amanitaceae of the mushroom order Agaricales. Found exclusively in North America, the mushroom may be recognized in the field by the medium to large white caps with pale orange tints, and the dense covering of pale orange or reddish-brown powdery conical warts on the cap surface. The mushroom also has a characteristic large bulb at the base of its stem with a blunt short rooting base, whose shape is suggestive of the common names carrot-footed lepidella, carrot-foot amanita, or turnip-foot amanita. The mushroom has a strong odor that has been described variously as "sweet and nauseous", or compared to an old ham bone, or soap. Edibility is unknown for the species, but consumption is generally not recommended due its position in the Amanita subgroup Lepidella, which contains some poisonous members.
Lactarius subflammeus, commonly known as the orange milk cap, is a species of fungus in the family Russulaceae. It is found in western North America in the late summer and fall and is especially common in the Pacific Northwest, where it grows on the ground near conifers like pine and spruce. The brightly colored fruit bodies, which are slimy or sticky, have scarlet caps when young that soon fade to brilliant orange. The stem—typically longer than the width of the cap—is also bright orange but the gills are whitish. The mushroom secretes a whitish latex when it is cut or injured.
Agaricus macrosporus is a rare, edible mushroom found from June at wood fringes and in meadows.
Cortinarius varius, also known as the contrary webcap, is a basidiomycete mushroom of the genus Cortinarius. The mushroom has orangish-yellow caps that reach up to 10 cm (3.9 in) in diameter, and thick club-shaped stems up to 10 cm (3.9 in) long.
Cortinarius cinnamomeus, also known as the cinnamon webcap, is a basidiomycete mushroom of the genus Cortinarius. The fungus produces brown fruit bodies with caps up to 6 cm (2.4 in) wide and stems up to 12 cm (4.7 in) long. The closely crowded gills underside the cap are initially yellow before turning brown. Cortinarius cinnamomeus is common in damp places in coniferous forests. It is distributed throughout the temperate zone of the Northern Hemisphere.
Cortinarius anomalus, also known as the variable webcap, is a basidiomycete fungus of the genus Cortinarius. It produces a medium-sized mushroom with a grayish-brown cap up to 5 cm (2 in) wide, gray-violet gills and a whitish stem with pale yellow belts below. The mushroom grows solitarily or in scattered groups on the ground in deciduous and coniferous forests. It is found throughout the temperate zone of the northern hemisphere.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.
Agaricus hondensis, commonly known as the felt-ringed agaricus, is a species of fungus in the family Agaricaceae. The species was officially described in 1912 by mycologist William Alphonso Murrill, along with three other Agaricus species that have since been placed in synonymy with A. hondensis. Found in the Pacific Northwest region of North America, A. hondensis fruits in the fall under conifers or in mixed forests.
Protostropharia semiglobata, commonly known as the dung roundhead, the halfglobe mushroom, or the hemispherical stropharia, is an agaric fungus of the family Strophariaceae. A common and widespread species with a cosmopolitan distribution, the fungus produces mushrooms on the dung of various wild and domesticated herbivores. The mushrooms have hemispherical straw yellow to buff-tan caps measuring 1–4 cm (0.4–1.6 in), greyish gills that become dark brown in age, and a slender, smooth stem 3–12 cm (1.2–4.7 in) long with a fragile ring.
Phaeocollybia christinae, commonly known as Christina's rootshank, is a species of fungus in the family Cortinariaceae. Found in the woodlands of Europe and eastern North America, it typically grows in sandy soil near conifer trees, especially spruce. The fruit bodies are characterized by a brownish cap with a pointed umbo, and a long stem that extends deeply into the soil.
Agaricus brunneofibrillosus, commonly known as the dusky mushroom or bleeding agaricus, is a mushroom in the family Agaricaceae. It has a medium to dark brown cap up to 6 cm (2.4 in) in diameter with brownish fibrillose scales that darken in age. The tightly-packed gills are initially cream colored before becoming pinkish, lilac-gray, and finally brownish as the spores mature. The stout stem is enlarged to bulbous at the base which has one or more brown bands, and a white, membranous ring. The mushroom is edible, and has a pleasant odor similar to button mushrooms, and tastes similar to Agaricus bisporus when cooked.
