Agave murpheyi

Last updated

Agave murpheyi
Agave murpheyi 01.jpg
Status TNC G2.svg
Imperiled  (NatureServe)
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Asparagaceae
Subfamily: Agavoideae
Genus: Agave
Species:
A. murpheyi
Binomial name
Agave murpheyi

Agave murpheyi is a species of agave. It is a succulent plant that is found growing only at a few dozen archaeological sites of the ancient Hohokam Indians in southern Arizona and northern Sonora, Mexico. In 1935, there were reported half a dozen sites and in 1970 only two were known. It appears to be a cultivar grown by the Hohokam for food and fiber. Its common names include Hohokam agave, Murphey agave, and Murphey's century plant. [1]

Contents

Description

This agave produces a rosette of leaves up to 80 centimeters long by 20 centimeters wide in shades of green to blue-green with pale banding. They develop a red coloration during flowering. The leaves may curl slightly toward the center. They are lined with small, straight teeth and tipped with a spine up to 2 centimeters long. The plant produces an inflorescence 3 to 4 meters tall with many flowers along the branches. The flowers are greenish with purple or brown tips and are up to 7.5 centimeters long. The fruit is a woody capsule 5 to 7 centimeters long containing seeds but these are rarely produced with the flowers aborting before the fruits form. Despite being untended for more than 500 years Hohokam agave continue to grow at a few old archaeological sites. This agave produces only by bulbils and hybridizes with Agave chrysantha in Arizona[ clarification needed ] (almost all species labeled as Murphey agave are in fact hybrids with the Murphey agave being a hybrid of Agave palmeri x vivipara).

Uses

Agave murpheyi was cultivated by the Hohokam and possibly other Native Americans for both food and fiber. For food the basal rosette was harvested just before the Hohokam agave sent up a flower stalk. At this time the concentration of sugars in the rosette is at its highest. The rosettes, weighing about 9 pounds (4.1 kg), were cooked for two or three days in a pit filled with hot stones and covered with hot coals and dirt. The baked rosette, compared in taste to a sweet potato (although containing inedible fiber), is nutritious with 347 calories and 3.5 grams of protein per 100 grams. [2]

Cultivation

Agave murpheyi 1.jpg

Agaves collected from the wild were an important source of food for Native Americans for thousands of years. However, in the 1980s archaeologists discovered that large areas of agave especially Agave murpheyi had been cultivated by the Hohokam people in the Tucson Basin, near the city of Marana. [3] Seventy–eight square kilometers (almost 20,000 acres) of former agave fields have been discovered mostly between Phoenix and Tucson indicating that the agave was a major source of food for the Hohokam who numbered in the tens of thousands. Undoubtedly many other fields have been destroyed or are undetected by archaeologists. [4]

Agave was cultivated by the Hohokam in the desert of the Tucson basin in rocky areas above the floodplain of the Santa Cruz river where more water-dependent crops were grown. The Hohokam planted agave in rockpiles about 5 ft (1.5 m) across and 2 ft (0.61 m) high. The pile of rocks around the base of the agave plant act as a mulch to help preserve moisture and prevent rodent predation. Check dams and contour terraces help channel the runoff from precipitation to the agave plants. About one-tenth of the Hohokam agave plants flowered each year and were harvested. The fields are dotted with the remains of large roasting pits for the agave. [2] Rockpile cultivation began about 600 AD. Large-scale production characterized the classic period of Hohokam culture from 1150 to 1450. [4]

In one representative area, Marana, cultivation totalled 485 hectares (1,200 acres). The production of agave in Marana is estimated to have been sufficient to provide 20% of the daily caloric needs of 775 people and the daily protein needs of 550 people. Moreover, because of its hardiness and low demand for moisture the agave was probably a very reliable crop in the drought-prone desert. [2]

Hohokam agave was apparently bred for human consumption by Native Americans over many generations. It has several advantages as a plant and food source over other agaves. The acidic juice in its leaves is less caustic than that of many agave species; the Hohokam agave is ready for consumption in late winter and early spring when other agricultural crops are not productive. [5]

Botanics

Plants acaulescent, freely suckering; rosettes cespitose, 6–12 × 8–14 dm, open. Leaves ascending, 50–80 × 6–10 cm; blade light glaucous green to yellow green, frequently lightly cross-zoned, spatulate, firm, adaxially concave toward apex, abaxially convex toward base; margins undulate, armed, teeth single, well defined, mostly 3–4 mm, ca. 1–2 cm apart; apical spine dark brown to grayish, conical, 1.2–2 cm. Scape 3–4 m. Inflorescences narrowly paniculate, prolifically bulbiferous; bracts persistent, triangular, 10–15 cm; lateral branches 10–16, slightly ascending, comprising distal 1/4 of inflorescence, longer than 10 cm. Flowers 12–21 per cluster, erect, (5.1–)6–7.5 cm; perianth cream, apex purplish or brownish, tube urceolate, 14–20 × (11–)14–19 mm, limb lobes erect, unequal, (14–)15–20 mm; stamens long-exserted; filaments inserted unequally at or slightly above mid perianth tube, erect, yellow, (3.3–)4.5–5 cm; anthers yellow, (16–)22–25 mm; ovary (1.8–)2.2–4 cm, neck slightly constricted, (0.5–)4–6 mm. Capsules short-pedicellate, obovate to oblong or ovate, 5–7 cm, apex short-beaked. Seeds (7–)9–11 mm. 2n = 60.

Related Research Articles

<i>Pachypodium brevicaule</i> Species of flowering plant

Pachypodium brevicaule is a species of plant that belongs to the family Apocynaceae.

<i>Agave attenuata</i> Species of flowering plant

Agave attenuata, commonly called the foxtail or lion's tailagave or the swan's neck agave, is a species of flowering plant in the family Asparagaceae. Sometimes called the soft-leaf or soft-leaved agave, the aforementioned animal-related names are a nod to the appearance of the plant's inflorescence, which—after years, generally—rises slightly before gravity brings it back down, giving the bloom a curved, "swan"-like or "foxtail" look. The species' specific manner of flowering is unique in the genus Agave as most other species produce a towering, vertical display, reminiscent of a miniature tree.

<i>Salvia columbariae</i> Species of flowering plant

Salvia columbariae is an annual plant that is commonly called chia, chia sage, golden chia, or desert chia, because its seeds are used in the same way as those of Salvia hispanica (chia). It grows in California, Nevada, Utah, Arizona, New Mexico, Sonora, and Baja California, and was an important food for Native Americans. Some native names include pashiiy from Tongva and it'epeš from Ventureño.

<i>Agave deserti</i> Species of flowering plant

Agave deserti is an agave native to desert regions in southern California, Arizona, and Baja California. Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring.

<i>Agave shawii</i> Species of succulent plant from North America

Agave shawii is a species of monocarpic succulent plant in the genus Agave, commonly known as Shaw's agave. It is a rosette-forming plant characterized by glossy, green leaves with toothed margins. After several years of slow growth, the plant puts all of its resources to produce a towering stalk of flowers, and then dies. The death of the flowering rosette is compensated by the growth of numerous clonal pups. This species is segregated into two subspecies, one native to the coast of southwestern California and northwestern Baja California, known commonly as the coast agave, and another native to the Baja California desert, known as the Goldman agave.

<i>Chorizanthe orcuttiana</i> Species of flowering plant

Chorizanthe orcuttiana is a rare small annual plant in the buckwheat family, Polygonaceae. It is known commonly as Orcutt's spineflower or the San Diego spineflower, and it is endemic to San Diego County, California. The plant is diminutive, and a hand-lens is necessary for proper identification. The plant is very sensitive to temperature and precipitation, and under drought or hot conditions the seeds will not germinate or survive. The plant is visible anywhere from February through July during good rain year, but most years the plant is only visible from April to June. Each minute flower yields one seed.

<i>Agave utahensis</i> Species of flowering plant

Agave utahensis is a species of agave known by the common name Utah agave.

<i>Dudleya pulverulenta</i> Species of succulent plant found in the U.S. and Mexico

Dudleya pulverulenta is a species of perennial succulent plant known by the common names chalk lettuce, chalk dudleya, and chalk liveforever. It is one of the largest Dudleya, with a silvery, waxy rosette that may greatly contrast with its habitat. It is also regarded as one of the most distinctive members of the Dudleya, with one of the most specialized inflorescences in the genus, adapted to hummingbird pollination through its red pendent flowers, the longest corolla, and the highest nectar output. Dudleya pulverulenta has the largest range of all Dudleya, over 1,000 kilometres (620 mi), being found from southern Monterey County in California to the Sierra de San Borja in southern Baja California. It is closely related to Dudleya arizonica, a smaller desert species that tends to lack the specialized floral traits, and Dudleya anthonyi, which differs in a few morphological traits and is restricted to the San Quintín Volcanic Field.

<i>Gilia cana</i> Species of flowering plant

Gilia cana is a species of flowering plant in the phlox family known by the common name showy gilia. It is native to California and Nevada where it grows in open areas with gravelly and sandy soils, such as desert and rocky slopes. The Mojave Desert range of some subspecies may extend into Arizona.

<i>Agave salmiana</i> Species of flowering plant

Agave salmiana is a species of the family Asparagaceae, native to central and southern Mexico. It is also reportedly naturalized in South Africa, Italy and Spain, specially in the Canary Islands.

<i>Agave</i> Genus of flowering plants closely related to yucca

Agave is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves.

Agave phillipsiana is a rare species of flowering plant in the asparagus family known by the common names Grand Canyon century plant and Phillips agave. It is endemic to Arizona in the United States, where it lives only in Grand Canyon National Park. It is a perennial herb or shrub.

<i>Agave schottii</i> Species of flowering plant

Agave schottii, also known by the common name Schott's century plant, is a shrub species within the genus Agave. It is a member of the subgenus Littaea. There are two widely recognized varieties of this species: Agave schotti var. schottii and Agave schottii var. treleasei.

<span class="mw-page-title-main">Prehistoric agriculture in the Southwestern United States</span>

The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region. Irrigation and several techniques of water harvesting and conservation were essential for successful agriculture. To take advantage of limited water, the southwestern Native Americans utilized irrigation canals, terraces (trincheras), rock mulches, and floodplain cultivation. Success in agriculture enabled some Native Americans to live in communities which numbered in the thousands as compared to their former lives as hunter-gatherers in which their bands numbered only a few dozen.

Agave palmeri is an especially large member of the genus Agave, in the family Asparagaceae.

Agave delamateri is a species of plant in the agave subfamily, Agavoideae. It is known by the common names Tonto Basin agave and Rick's agave. It is endemic to central Arizona in the United States. It is generally found on gravelly soils in desert scrub and sometimes pinyon-juniper woodland, often near Mogollon or Salado archaeological sites.

<i>Agave margaritae</i> Species of flowering plant

Agave margaritae is a species of plant from the Agave genus. Its common name in English is "Magdalena Island Agave".

<i>Agave gigantensis</i> Species of flowering plant

Agave gigantensis is a large, flowering agave plant found in Baja California Sur, Mexico. Its name is derived from the area of origin, not its large size. The plant is distinguishable by its red and purple leaves during flowering season. It is able to survive in harsh, rocky conditions and prefers dry and warm environments. The flowers of A. gigantensis are arranged in small clusters which diverge from a main branch. Unlike many other agave plants, A. gigantensis has been traditionally used in food and medicine by communities of western Mexico.

<i>Dudleya arizonica</i> Species of perennial

Dudleya arizonica is a species of perennial succulent plant commonly known as the Arizona chalk dudleya and the Arizona liveforever. A member of the genus Dudleya, this species is characterized by long, red flowers that adorn a waxy rosette of succulent leaves. It resembles a reduced desert form of the more coastal chalk dudleya, Dudleya pulverulenta, but differs in its smaller stature, lower number of leaves, and orientation of the flowers. Native to the southwestern United States and northwestern Mexico, it is widespread in range, but is primarily found in scattered, widely separated localities. It can be found as far west as coastal Ensenada to the desolate desert ranges of Nevada. It is one of two species of Dudleya that occur in Arizona, the other being Dudleya saxosa subsp. collomiae, and is the only species on mainland Mexico and in Utah.

<i>Mucronea californica</i> Species of flower plant

Mucronea californica is a rare species of annual plant in the family Polygonaceae known by the common names California spineflower or California mucronea. An ephemeral plant found growing in the sandy microhabitats of coastal sage scrub, chaparral and dunes, this plant is threatened by the urbanization and development of its viable habitat and has been locally extirpated over much of its range. It has small, white to pink flowers that top inflorescences spined with awns.

References

  1. Agave murpheyi. Archived 2014-09-16 at the Wayback Machine Plant Abstracts. Arizona Game and Fish Department.
  2. 1 2 3 Fish, S. K.; et al. (1992). "Evidence of large-scale agave cultivation in the Marana community". In Fish, S. K.; et al. (eds.). The Marana Community in the Hohokam World. Anthropological papers of the University of Arizona. Vol. 56. Tucson, Arizona: University of Arizona Press. ISBN   0-8165-1314-7. Archived from the original on 2012-03-29. Retrieved 2012-06-02.
  3. Gregonis, L. M. (1996).The Hohokam. Sonorensis 16(1).
  4. 1 2 Fish, S. K. (2000). "Hohokam impacts on Sonoran Desert environment". In David L. Lentz (ed.). Imperfect Balance: Landscape Transformations in the PreColumbian Americas . New York: Columbia University Press. pp.  264–266.
  5. How does our agave grow? Reproductive biology of a suspected ancient Arizona cultivar, Agave murpheyi Gibson. Desert Plants 14(2) 11-20.