Aureoboletus auriflammeus

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Aureoboletus auriflammeus
Boletus auriflammeus 78796.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Aureoboletus
Species:
A. auriflammeus
Binomial name
Aureoboletus auriflammeus
(Berk. & M. A. Curtis) G. Wu & Zhu L. Yang, 2016
Synonyms [1]

Ceriomyces auriflammeus(Berk. & M.A.Curtis) Murrill (1909)
Boletus auriflammeusBerk. & M.A.Curtis (1872)

Contents

Aureoboletus auriflammeus, commonly known as the flaming gold bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1872, it is found in eastern North America, where it grows in a mycorrhizal association with oaks. The caps of the fruit bodies are golden orange, with a yellow pore surface on the underside, and a reticulated (network-like) stem. The edibility of the mushroom is not known.

Taxonomy

The species was first described scientifically by English mycologist Miles Joseph Berkeley in 1872, based on specimens collected in North Carolina and sent to him by Moses Ashley Curtis. Berkeley and Curtis named it Boletus auriflammeus. Berkeley called it "a lovely species", and thought it to be related to two other boletes he described in the same publication: Boletus hemichrysus and Boletus ravenelii . [2] It was later transferred to Ceriomyces by William Alphonso Murrill in 1909, [3] a genus that has since been folded into Boletus. [4] Because the fruit bodies stain the collector's hands yellow, Rolf Singer in 1947 placed the species in Pulveroboletus , despite the lack of a partial veil characteristic of that genus. Singer interpreted the powdery surface as lingering remnants of a powdery partial veil. [5] In 2016, it was moved to Aureoboletus genus. [6]

The specific epithet auriflammeus means "flaming gold". Similarly, its common name is "flaming gold bolete". [7]

Description

Pores and reticulations on the upper stem Boletus auriflammeus 56455 crop.jpg
Pores and reticulations on the upper stem

The cap is initially convex before becoming broadly convex to flattened in age, and attains a diameter of 3–9.5 cm (1.2–3.7 in). The cap surface is dry, and, in young individuals, has a powdery coating that will stain hands yellow if handled. Later, the cap becomes tomentose (hairy), and sometimes develops small cracks. The cap color is bright orange-yellow, sometimes mixed with olive tints. The flesh is white to cream, and does not bruise blue when injured or exposed to air by cutting. Its odor is not distinctive, and its taste either not distinctive or acidic. The pore surface is initially yellow to yellow orange, becoming olive-yellow to greenish yellow in age, sometimes developing bright crimson to crimson-orange tints. The tube attachment to the stem is adnate to subdecurrent (running slightly down the length of the stem) and often depressed near the stem at maturity. The pores are angular, radially elongated near the stem, and typically more than 1 mm wide in maturity. Tubes are up to 1.5 cm (0.6 in) deep. The stem is 5–9 cm (2.0–3.5 in) long, 5–12 mm (0.20–0.47 in) thick, and either nearly equal in width throughout or slightly enlarged in either end. The stem surface is usually reticulate at least on the upper portion of mature specimens, although this characteristic is less pronounced or absent in young individuals. The mycelium at the base of the stem is white. The stem has neither a partial veil nor an annulus. Aureoboletus auriflammeus produces an olive-brown to ochre-brown spore print. It is not known if the fruit bodies are edible. [8]

Spores are roughly elliptical to somewhat spindle-shaped, smooth, nearly hyaline (translucent), and measure 8–12 by 3–5  μm. The cheilocystidia (cystidia on the tube edge) are abundant, thin-walled, broadly club-shaped to sphaeropedunculate (rounded and with a short stalk). The pleurocystidia (cystidia on the tube face) are abundant, think-walled, broadly ventricose (swollen in the middle) or sometimes club-shaped. The cap cuticle is made of hyphae with bright yellow encrusted crystals in water that dissolve in potassium hydroxide to produce a diffuse lemon-yellow pigment. [8]

Similar species

Retiboletus ornatipes Retiboletus ornatipes 58216.jpg
Retiboletus ornatipes

Boletus aurantiosplendens is somewhat similar in appearance to A. auriflammeus, but several features of the former species can distinguish it from the latter: an orange to brownish-orange or brownish-yellow cap; a yellow to apricot or orange stem with tawny to reddish-brown streaks that do not stain fingers when handled; yellow flesh that darkens when exposed or injured; ventricose or ventricose-rostrate (swollen in the middle with a narrow tip) cheilocystidia and pleurocystidia; and hyphae in the cap cuticle that lack bright yellow encrusted crystals. B. roxanae is another lookalike, but with less bright coloring, brownish tones on its cap, and no reticulation on the stem. Retiboletus ornatipes has a more robust stature and does not have orange tones on the stem. [8]

Habitat and distribution

The fruit bodies of Aureoboletus auriflammeus grow singly, scattered, or in groups on the ground in woods in a mycorrhizal association with oaks. The fruiting season is between July and November. An occasional species, its range covers New York south to Florida and west to Ohio and Tennessee. [8]

See also

Related Research Articles

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<i>Aureoboletus mirabilis</i> Species of fungus

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<i>Psilocybe makarorae</i> Species of fungus

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<i>Pulveroboletus bembae</i> Species of fungus

Pulveroboletus bembae is a species of fungus in the family Boletaceae that was first described in 2009. It is known only from the rainforest of northern Gabon, a region known for its high level of species diversity. Like all boletes, P. bembae has fleshy fruit bodies that form spores in tubes perpendicular to the ground on the underside of the cap. These yellowish tubes form a surface of pores, each about 1–2 mm in diameter. The brownish caps may reach up to 3.5 cm (1.4 in) wide, and rest atop pale brown stems up to 5.5 cm (2.2 in) long. The stems have a woolly, whitish yellow ring of tissue that is short-lived, and may be absent in older specimens. The spores of P. bembae are spindle- or fuse-shaped, and have rough surfaces—a detail observable when viewed with scanning electron microscopy. The fungus grows in a mycorrhizal relationship with Gilbertiodendron dewevrei, the dominant tree species of the Guineo-Congolian rainforest. Other similar Pulveroboletus species in the area include P. annulus and P. croceus, which may be differentiated from P. bembae by a combination of macro- and microscopic characteristics.

<i>Boletellus ananas</i> Species of fungus

Boletellus ananas, commonly known as the pineapple bolete, is a mushroom in the family Boletaceae, and the type species of the genus Boletellus. It is distributed in southeastern North America, northeastern South America, Asia, and New Zealand, where it grows scattered or in groups on the ground, often at the base of oak and pine trees. The fruit body is characterized by the reddish-pink scales on the cap that are often found hanging from the edge. The pore surface on the underside of the cap is made of irregular or angular pores up to 2 mm wide that bruise a blue color. It is yellow when young but ages to a deep olive-brown color. Microscopically, B. ananas is distinguished by large spores with cross striae on the ridges and spirally encrusted hyphae in the marginal appendiculae and flesh of the stem. Previously known as Boletus ananas and Boletus coccinea, the species was given its current name by William Alphonso Murrill in 1909. Two varieties of Boletellus ananas have been described. Like many other boletes, this species is considered edible, but it is not recommended for consumption.

<i>Suillus salmonicolor</i> Species of fungus in the family Suillaceae

Suillus salmonicolor, commonly known as the Slippery Jill, is a fungus in the family Suillaceae of the order Boletales. First described as a member of the genus Boletus in 1874, the species acquired several synonyms, including Suillus pinorigidus and Suillus subluteus, before it was assigned its current binomial name in 1983. It has not been determined with certainty whether S. salmonicolor is distinct from the species S. cothurnatus, described by Rolf Singer in 1945. S. salmonicolor is a mycorrhizal fungus—meaning it forms a symbiotic association with the roots of plants such that both organisms benefit from the exchange of nutrients. This symbiosis occurs with various species of pine, and the fruit bodies of the fungus appear scattered or in groups on the ground near the trees. The fungus is found in North America, Hawaii, Asia, the Caribbean, South Africa, Australia and Central America. It has been introduced to several of those locations via transplanted trees.

<i>Aureoboletus russellii</i> Species of fungus

Aureoboletus russellii, commonly known as the Russell's bolete, or jagged-stemmed bolete, is a species of bolete fungus in the family Boletaceae. An edible species, it is found in Asia and eastern North America, where it grows in a mycorrhizal association with oak, hemlock, and pine trees. Fruit bodies of the fungus are characterized by their coarsely shaggy stem. The yellow-brown to reddish-brown caps are initially velvety, but become cracked into patches with age.

<i>Tylopilus tabacinus</i> Species of fungus

Tylopilus tabacinus is a species of bolete fungus in the family Boletaceae. It is characterized by a tawny-brown cap measuring up to 17.5 cm (6.9 in) in diameter, and a reticulated stem up to 16.5 cm (6.5 in) long by 6 cm (2.4 in) thick. A characteristic microscopic feature is the distinctive crystalline substance encrusted on the hyphae in the surface of the cap. The species is known from the eastern United States from Florida north to Rhode Island, and west to Mississippi, and from eastern Mexico. It is a mycorrhizal species, and associates with oak and beech trees.

<i>Tylopilus alboater</i> Species of fungus

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<i>Boletus rubroflammeus</i> Species of fungus

Boletus rubroflammeus is a species of bolete fungus in the family Boletaceae. First described from Michigan in 1971, it is found in the eastern United States and Mexico, where it grows in a mycorrhizal association with hardwood trees. The fruit bodies (mushrooms) of the fungus have caps that are deep red to purplish red, and dark red pores. The stem has coarse, dark red reticulations and a narrow yellow area at the top. All parts of the mushroom quickly stain blue when injured or cut. Lookalikes include Boletus flammans, a lighter-colored species that grows with conifers. Other similar species can be distinguished by differences in distribution, morphology, staining reaction, and microscopic characteristics. Boletus rubroflammeus mushrooms are poisonous, and can cause gastrointestinal distress if consumed.

<i>Boletus curtisii</i> Species of fungus

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<i>Boletus abruptibulbus</i> Species of fungus

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<i>Neoboletus pseudosulphureus</i> Species of fungus

Neoboletus pseudosulphureus is a species of bolete fungus in the family Boletaceae. It is found in Europe, Central America, North America, and India, where it grows in deciduous and mixed forests. Initially uniformly yellow in color, all external surfaces of the fruit body undergo a variety of discolorations as it matures.

<i>Boletus miniato-olivaceus</i> Species of fungus

Boletus miniato-olivaceus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1874, it is found in eastern North America and northeast Mexico.

<i>Aureoboletus projectellus</i> Species of fungus

Aureoboletus projectellus is a species of bolete fungus in the family Boletaceae. Found in North America, and recently in Europe, it grows in a mycorrhizal association with pine trees.

<i>Boletus subvelutipes</i> Species of fungus

Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, causing gastroenteritis if consumed.

<i>Pulveroboletus ravenelii</i> Species of fungus

Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.

<i>Harrya chromapes</i> Species of fungus

Harrya chromapes, commonly known as the yellowfoot bolete or the chrome-footed bolete, is a species of bolete fungus in the family Boletaceae. The bolete is found in eastern North America, Costa Rica, and eastern Asia, where it grows on the ground, in a mycorrhizal association with deciduous and coniferous trees. Fruit bodies have smooth, rose-pink caps that are initially convex before flattening out. The pores on the cap undersurface are white, aging to a pale pink as the spores mature. The thick stipe has fine pink or reddish dots (scabers), and is white to pinkish but with a bright yellow base. The mushrooms are edible but are popular with insects, and so they are often infested with maggots.

<i>Boletus subluridellus</i> Species of fungus

Boletus subluridellus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1971 by American mycologists, the bolete is found in the eastern United States and Canada. It grows on the ground in coniferous and mixed forests in a mycorrhizal association with deciduous trees, especially oak. The fruit bodies (mushrooms) have orangish-red, broadly convex caps that are up to 10 cm (3.9 in) in diameter, with small, dark reddish pores on the underside. The pale yellow stipe measures 4–9 cm (1.6–3.5 in) long by 1.5–2.3 cm (0.6–0.9 in) thick. All parts of the fruit body will quickly stain blue when injured or touched.

<i>Sutorius eximius</i> Species of fungus

Sutorius eximius, commonly known as the lilac-brown bolete, is a species of fungus in the family Boletaceae. This bolete produces fruit bodies that are dark purple to chocolate brown in color with a smooth cap, a finely scaly stipe, and a reddish-brown spore print. The tiny pores on the cap underside are chocolate to violet brown. It is widely distributed, having been recorded on North America, South America, and Asia, where it grows in a mycorrhizal relationship with both coniferous and deciduous trees.

References

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  2. Berkeley MJ. (1872). "Notices of North American fungi". Grevillea. 1 (3): 33–9.
  3. Murrill WA. (1909). "The Boletaceae of North America – 2". Mycologia. 1 (4): 140–60. doi:10.2307/3753125. JSTOR   3753125.
  4. Kirk PM, Cannon PF, Minter DW, Stalpers JA (2008). Dictionary of the Fungi (10th ed.). Wallingford, UK: CAB International. p. 128. ISBN   9780851998268.
  5. Singer R. (1947). "The Boletoideae of Florida. The Boletineae of Florida with notes on extralimital species III". The American Midland Naturalist. 37 (2nd ed.): 1–135 (see p. 10). doi:10.2307/2421647. JSTOR   2421647.
  6. Wu, Li, Zhu, Zhao, Han, Cui, Li, Xu & Yang (2016) , In: Fungal Diversity 81:58.
  7. Roody WC. (2003). Mushrooms of West Virginia and the Central Appalachians. Lexington, Kentucky: University Press of Kentucky. p. 299. ISBN   0-8131-9039-8.
  8. 1 2 3 4 Bessette AE, Roody WC, Bessette AR (2000). North American Boletes. Syracuse, New York: Syracuse University Press. pp. 93–4. ISBN   9780815605881.