Avena brevis

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Short oat
Avena brevis - Botanischer Garten Munchen-Nymphenburg - DSC07807.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Avena
Species:
A. brevis
Binomial name
Avena brevis

Avena brevis, the short oat, is a species of grass in the family Poaceae whose seeds are edible.

Contents

Synonyms

There are a number of synonyms: [1]

Related Research Articles

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Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.

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Avena fatua is a species of grass in the oat genus. It is known as the common wild oat. This oat is native to Eurasia but it has been introduced to most of the other temperate regions of the world. It is naturalized in some areas and considered a noxious weed in others.

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Citrus macroptera, natively known as shatkora or cabuyao, Melanesian papeda, or wild orange, is a semi-wild species of citrus native to the Sylhet region of Bangladesh and the Barak Valley Division of the Indian state of Assam.

<i>Cucurbita argyrosperma</i> Species of plant

Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, which are used for sauces. It was formerly known as Cucurbita mixta.

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Pyrus elaeagrifolia, the oleaster-leaved pear, is a species of wild pear plant in the genus Pyrus (Rosaceae), the specific name referring to the similarity of its foliage to that of Elaeagnus angustifolia - the so-called 'wild olive' or oleaster.

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References

  1. Mansfeld's Encyclopedia of Agricultural and Horticultural Crops