| Cantharellula umbonata | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Cantharellula |
| Species: | C. umbonata |
| Binomial name | |
| Cantharellula umbonata | |
| Synonyms [1] | |
| |
Cantharellula umbonata, the humpback, [1] is a species of fungus in the genus Cantharellula .
The gray cap is slightly convex and 2–5 centimetres (3⁄4–2 in) wide. The gills are decurrent and mostly forked. The stem is up to 8 cm (3+1⁄4 in) wide. The flesh is whitish and may stain reddish. The smell and taste are often mild. The spore print is white. [2] Hygrophoropsis aurantiaca has forked (but orange) gills. [2]
It is common in eastern North America, particularly in summer and autumn. [3] [4] It is associated with Polytrichum and other mosses found in the southeastern United States. [4] It commonly grows in boggy areas and under conifers. [2] It is edible, and best when young. [4]