Austrian cardinal slice, [1] or simply cardinal slice (German : kardinalschnitte) is a traditional Austrian cake. [1] The white and gold colors of cardinal slice reference the colors of the Catholic Church, however, according to another source, the colors reference the Vatican. [2] These colors appear because of its ingredients; genoise sponge mixture and soft meringue. Outer layers of the cake are a little bit crunchy, and the texture is airy and light. It is generally recommended to be enjoyed with dessert wine. [3]
