Chamaedorea tepejilote | |
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Pacaya palm (Chamaedorea tepejilote) taken at Atitlán Lake in Guatemala | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Chamaedorea |
Species: | C. tepejilote |
Binomial name | |
Chamaedorea tepejilote | |
Chamaedorea tepejilote, also known as the pacaya palm, is a species of Chamaedorea palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia. [2]
The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador. The unopened inflorescences resemble an ear of corn in appearance and size. [3] Indeed, the word tepejilote means "mountain maize" in the Nahuatl language and was selected because of this resemblance. [2] The common name pacaya, referring to both the plant and its edible flowers, could be derived from the Pacaya volcano. [2]
Pacaya has a somewhat bitter taste, although less so in cultivated varieties. [2] It is eaten in salads (especially fiambre, a salad traditionally eaten in Guatemala on the Day of the Dead) or covered in egg batter and fried. [4] The latter dish is called envueltos de pacaya, and is often served with tomato sauce, like chiles rellenos.
The Arecaceae is a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem, except for the Hyphaene genus, who has branched palms. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts.
The avocado, alligator pear or avocado pear is a medium-sized, evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit. The tree likely originated in the highlands bridging south-central Mexico and Guatemala. Avocado trees have a native growth range from Mexico to Costa Rica. Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed. Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have an hybrid origin. Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output. Avocados are presently cultivated in the tropical and Mediterranean climates of many countries. Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.
Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant. The oil is obtained by pressing, sometimes followed by solvent extraction.
Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil.
Washingtonia is a genus of palms, native to the southwestern United States and northwest Mexico. Both Washingtonia species are commonly cultivated across the Southern United States, the Middle East, southern Europe, and North Africa, where they have greatly hybridized.
Chayote or Sicyos edulis, also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.
Yucca filamentosa, Adam's needle and thread, is a species of flowering plant in the family Asparagaceae native to the southeastern United States. Growing to 3 metres tall, it is an evergreen shrub valued in horticulture.
Leucaena leucocephala is a small fast-growing mimosoid tree native to southern Mexico and northern Central America and is now naturalized throughout the tropics including parts of Asia.
Chamaedorea is a genus of 107 species of palms, native to subtropical and tropical regions of the Americas. They are small palms, growing to 0.3–6 m tall with slender, cane-like stems, growing in the understory in rainforests, and often spreading by means of underground runners, forming clonal colonies. The leaves are pinnate, with one to numerous leaflets. The flowers are produced in inflorescences; they are dioecious, with male and female flowers on separate plants. The fruit is an orange or red drupe 0.5–2 cm diameter. Perhaps the best-known species is Chamaedorea elegans from Mexico and Guatemala. It is popular as a houseplant, particularly in Victorian houses. Another well-known species is Chamaedorea seifrizii, the bamboo palm or reed palm.
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead and the All Saints Day. It is served chilled and may be made with dozens of ingredients.
Spondias dulcis, known commonly as June plum, is a tropical tree, with edible fruit containing a fibrous pit. In the English-speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as vī.
Sabal palmetto, also known as cabbage palm, cabbage palmetto, sabal palm, blue palmetto, Carolina palmetto, common palmetto, Garfield's tree, and swamp cabbage, is one of 15 species of palmetto palm. It is native to the far Southeast United States, the Yucatán Peninsula in Mexico, the West Indies, and the Bahamas.
Chamaedorea elegans, the neanthe bella palm or parlour palm, is a species of small palm tree native to the rainforests in Southern Mexico and Guatemala. The parlor palm is one of the most extensively sold houseplant palms in the world. It is one of several species with leaves that are harvested as xate.
Synechanthus is a monoecious genus of flowering plant in the palm family found in Mexico, Central and South America. Commonly called bola, palmilla, or jelly bean palm, they are closely related to members of Chamaedorea, only distinguished by their flower and fruit form. The Greek genus name is a combination of "united" and "flower".
Xate are the leaves from three Chamaedorea species of palm tree.
Chamaedorea cataractarum, the cat palm, cascade palm, or cataract palm, is a small palm tree. It is native to Southern Mexico and Central America.
Limnocharis flava is a species of aquatic flowering plant which is native to Mexico, Central America, South America, Cuba, Haiti and the Dominican Republic but widely naturalized in southern and southeastern Asia: India, Sri Lanka, Cambodia, Burma, Thailand, Vietnam, Indonesia, Malaysia, Brunei and southern China.
Tithraustes noctiluces is a moth of the family Notodontidae. It is found in Panama, Costa Rica and El Salvador.
Natalie Whitford Uhl (1919–2017) was an American botanist who specialised in palms.
Chamaedorea costaricana is a species of palm in the genus Chamaedorea, found in Central America. A common local name in Costa Rica is pacaya, though this is also used as a name for Chamaedorea tepejilote.