Chamaedorea tepejilote | |
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Pacaya palm (Chamaedorea tepejilote) taken at Atitlán Lake in Guatemala | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Arecales |
Family: | Arecaceae |
Genus: | Chamaedorea |
Species: | C. tepejilote |
Binomial name | |
Chamaedorea tepejilote | |
Chamaedorea tepejilote, also known as the pacaya palm, is a species of Chamaedorea palm tree found in the understory of the forests of southern Mexico, Central America, and northern Colombia. [2]
The immature male inflorescences of the plant are considered a delicacy in Guatemala and El Salvador. The unopened inflorescences resemble an ear of corn in appearance and size. [3] Indeed, the word tepejilote means "mountain maize" in the Nahuatl language and was selected because of this resemblance. [2] The common name pacaya, referring to both the plant and its edible flowers, could be derived from the Pacaya volcano. [2]
Pacaya has a somewhat bitter taste, although less so in cultivated varieties. [2] It is eaten in salads (especially fiambre, a salad traditionally eaten in Guatemala on the Day of the Dead) or covered in egg batter and fried. [4] The latter dish is called envueltos de pacaya, and is often served with tomato sauce, like chiles rellenos.
The Arecaceae is a family of perennial flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are called palm trees. Currently 181 genera with around 2,600 species are known, most of them restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts.
Palm oil is an edible vegetable oil derived from the mesocarp of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014.
The avocado, a tree likely originating from south-central Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado, is botanically a large berry containing a single large seed. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.
Linseed oil, also known as flaxseed oil or flax oil, is a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant. The oil is obtained by pressing, sometimes followed by solvent extraction. Linseed oil is a drying oil, meaning it can polymerize into a solid form. Owing to its polymer-forming properties, linseed oil can be used on its own or blended with combinations of other oils, resins or solvents as an impregnator, drying oil finish or varnish in wood finishing, as a pigment binder in oil paints, as a plasticizer and hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing.
Washingtonia is a genus of palms, native to the southwestern United States and northwest Mexico. Both Washingtonia species are commonly cultivated across the Southern United States, the Middle East, southern Europe, and North Africa, where they have greatly hybridized.
Chayote, also known as mirliton, güisquil, pimpinela and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in the Mesoamericas between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala. It is one of several foods introduced to the Old World during the Columbian Exchange. At that time, the plant spread to other parts of the Americas, ultimately causing it to be integrated into the cuisine of many Latin American nations.
Chamaedorea is a genus of 107 species of palms, native to subtropical and tropical regions of the Americas. They are small palms, growing to 0.3–6 m tall with slender, cane-like stems, growing in the understory in rainforests, and often spreading by means of underground runners, forming clonal colonies. The leaves are pinnate, with one to numerous leaflets. The flowers are produced in inflorescences; they are dioecious, with male and female flowers on separate plants. The fruit is an orange or red drupe 0.5–2 cm diameter. Perhaps the best-known species is Chamaedorea elegans from Mexico and Guatemala. It is popular as a houseplant, particularly in Victorian houses. Another well-known species is Chamaedorea seifrizii, the bamboo palm or reed palm.
Macadamia oil is the non-volatile oil collected from the nuts of the macadamia, a native Australian plant. It is used in food as a frying or salad oil, and in cosmetic formulations as an emollient or fragrance fixative.
Fiambre is a traditional Guatemalan salad that is prepared and eaten yearly to celebrate the Day of the Dead and the All Saints Day. It is served chilled and may be made with dozens of ingredients.
Spondias dulcis, known commonly as ambarella (ඇඹරැල්ලා) in Sri Lanka or June plum, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. In the Caribbean it is typically known as golden apple.
Sabal palmetto, also known as cabbage palm, cabbage palmetto, sabal palm, blue palmetto, Carolina palmetto, common palmetto, Garfield's tree, and swamp cabbage, is one of 15 species of palmetto palm. It is native to the Southern United States, as well as Cuba, the Turks and Caicos Islands, and the Bahamas.
Chamaedorea elegans, the neanthe bella palm or parlour palm, is a species of small palm tree native to the rainforests in Southern Mexico and Guatemala. The parlor palm is one of the most heavily sold houseplant palms in the world. It is one of several species with leaves that are harvested as xate.
Synechanthus is a monoecious genus of flowering plant in the palm family found in Mexico, Central and South America. Commonly called bola, palmilla, or jelly bean palm, they are closely related to members of Chamaedorea, only distinguished by their flower and fruit form. The Greek genus name is a combination of "united" and "flower".
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Chamaedorea cataractarum, the cat palm, cascade palm, or cataract palm, is a small palm tree. It is native to Southern Mexico and Central America.
Limnocharis flava is a species of aquatic flowering plant which is native to Mexico, Central America, South America, Cuba, Haiti and the Dominican Republic but widely naturalized in southern and southeastern Asia: India, Sri Lanka, Cambodia, Burma, Thailand, Vietnam, Indonesia, Malaysia, Brunei and southern China.
Tithraustes noctiluces is a moth of the family Notodontidae. It is found in Panama, Costa Rica and El Salvador.
The flora and fauna of Honduras reflects the country's geographical location inside the tropics. This has allowed for diverse species of plants and animals to be adapted, but some of them are now in danger of extinction. This has posed the Honduran government, offices and nature organizations to look after the protection of the local environment, like the creation of nature reserves.
Natalie Whitford Uhl (1919–2017) was an American botanist who specialised in palms.
Chamaedorea costaricana is a species of palm in the genus Chamaedorea, found in Central America. A common local name in Costa Rica is pacaya, though this is also used as a name for Chamaedorea tepejilote.