Chlorociboria aeruginascens | |
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The green elfcup, Chlorociboria aeruginascens. | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Leotiomycetes |
Order: | Helotiales |
Family: | Chlorociboriaceae |
Genus: | Chlorociboria |
Species: | C. aeruginascens |
Binomial name | |
Chlorociboria aeruginascens Kanouse ex C.S. Ramamurthi, Korf & L.R. Batra (1957) | |
Synonyms | |
Chlorociboria aeruginascens Contents |
Chlorociboria aeruginascens is a saprobic species of mushroom, commonly known as the blue stain, [1] green elfcup [2] or the green wood cup [3] because of its characteristic small, green, saucer-shaped fruit bodies. Although the actual fruit bodies are infrequently seen, the green staining of wood caused by the fungus is more prevalent.
The specific epithet is derived from the Latin roots aerug- ("blue-green") and ascens ("becoming"). [4] Some authors have used a variant spelling of the specific epithet, aeruginescens. [5] [6] [7]
This species has apothecia (cup-shaped ascocarps) that are usually attached laterally, often less than 0.5 centimetres (1⁄4 in) in diameter, collapsing laterally and becoming rolled inwards when dry. The outer tissue layer of the apothecium, known as the ectal excipulum, has a delicate tomentose surface composed of hair-like, straight or sometimes coiled, smooth hyphae. The stipe is typically less than 3 mm long, with a central or eccentric attachment to the apothecia. Spores are roughly spindle-shaped (fusiform), smooth, and 5–8 by 0.7–2.8 μm. [8] The spore print is white. [9] Apothecia grow on bark-free wood, especially oak, part of which at least is stained greenish by the mycelium. The abundant paraphyses, which may be entwined, are 55–95 by 1.5–2 μm, filiform, and septate with an unswollen, unbent apex that often extends beyond the level of the asci tips. [10]
The species is distinguished from the closely related Chlorociboria aeruginosa by having smaller spores. Although some authors have in the past failed to recognize any appreciable differences between the two species, [5] [6] [11] Ramamurthi and colleagues note [8] that not only are the spore sizes different, but C. aeruginascens have smooth tomentum hyphae, in contrast with the roughened hyphae of C. aeruginosa. C. aeruginascens is inedible. [12]
Chlorociboria aeruginascens | |
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Smooth hymenium | |
No distinct cap | |
Hymenium attachment is irregular or not applicable | |
Stipe is bare | |
Ecology is saprotrophic |
This species contains a quinone pigment called xylindein, [13] [14] a dimeric naphthoquinone derivative, whose structure was determined by spectroscopic means in the 1960s [15] and later confirmed by X-ray crystallography. [16] It is this compound that is responsible for the characteristic bluish-green stain of wood infected by this species, used today in decorative woodworking such as Tunbridge ware [17] and parquetry. [18] The use of this wood, known as "green oak", goes back to 15th-century Italy, where it was used in intarsia panels made by Fra Giovanni da Veroni. [19]
Chlorociboria is the type genus of in the fungal family Chlorociboriaceae within order Helotiales. The genus includes 23 species.
Chlorociboria aeruginosa is a saprobic species of mushroom, commonly known as the green elfcup or the green wood cup because of its characteristic small, green, saucer-shaped fruit bodies. Although the actual fruit bodies are infrequently seen, the green staining of wood caused by the fungus is more prevalent.
Rubroboletus pulcherrimus, known as Boletus pulcherrimus until 2015, and commonly known as the red-pored bolete, is a species of mushroom in the family Boletaceae. It is a large bolete from Western North America with distinguishing features that include a netted surface on the stem, a red to brown cap and stem color, and red pores that stain blue upon injury. Until 2005 this was the only bolete that has been implicated in the death of someone consuming it; a couple developed gastrointestinal symptoms in 1994 after eating this fungus with the husband succumbing. Autopsy revealed infarction of the midgut.
Peziza violacea, commonly known as the violet fairy cup or the violet cup fungus, is a species of fungus in the genus Peziza of the family Pezizaceae. As both it common names and specific epithet suggest, the cup-shaped fruiting bodies are violet colored on the interior surface. P. violacea is typically found growing on burnt soil.
Panus conchatus, commonly known as the lilac oysterling, smooth panus, or conch panus, is an inedible species of mushroom that occurs throughout the Northern Hemisphere. Its fruitbodies are characterized by a smooth, lilac- or tan-colored cap, and decurrent gills. The fungus is saprophytic and fruits on the decomposing wood of a wide variety of deciduous and coniferous trees. Despite being a gilled species, phylogenetic analysis has shown it is closely related to the pored species found in the family Polyporaceae.
Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.
Ramariopsis kunzei is an edible species of coral fungi in the family Clavariaceae, and the type species of the genus Ramariopsis. It is commonly known as white coral because of the branched structure of the fruit bodies that resemble marine coral. The fruit bodies are up to 5 cm (2.0 in) tall by 4 cm (1.6 in) wide, with numerous branches originating from a short rudimentary stem. The branches are one to two millimeters thick, smooth, and white, sometimes with yellowish tips in age. Ramariopsis kunzei has a widespread distribution, and is found in North America, Europe, Asia, and Australia.
Pseudoplectania nigrella, commonly known as the ebony cup, the black false plectania, or the hairy black cup, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this saprobic fungus are small blackish cups, typically up to 2 cm broad.
Plectania nannfeldtii, commonly known as Nannfeldt's Plectania, the black felt cup, or the black snowbank cup fungus, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this species resemble small, black, goblet-shaped shallow cups up to 3 cm wide, with stems up to 4 cm long attached to black mycelia. Fruit bodies, which may appear alone or in groups on the ground in conifer duff, are usually attached to buried woody debris, and are commonly associated with melting snow. Plectania nannfeldtii is found in western North America and in Asia, often at higher elevations. Similar black cup fungi with which P. nannfeldtii may be confused include Pseudoplectania vogesiaca, P. nigrella, and Helvella corium.
Pholiota flammans, commonly known as the yellow pholiota, the flaming Pholiota, or the flame scalecap, is a basidiomycete agaric mushroom of the genus Pholiota. Its fruit body is golden-yellow in color throughout, while its cap and stem are covered in sharp scales. As it is a saprobic fungus, the fruit bodies typically appear in clusters on the stumps of dead coniferous trees. P. flammans is distributed throughout Europe, North America, and Asia in boreal and temperate regions. Its edibility has not been clarified.
Tricholoma saponaceum, also known as the soap-scented toadstool, soapy tricholoma, soapy knight or soap tricholoma is an inedible mushroom found in woodlands in Europe and North America.
Lactarius subflammeus, commonly known as the orange milk cap, is a species of fungus in the family Russulaceae. It is found in western North America in the late summer and fall and is especially common in the Pacific Northwest, where it grows on the ground near conifers like pine and spruce. The brightly colored fruit bodies, which are slimy or sticky, have scarlet caps when young that soon fade to brilliant orange. The stem—typically longer than the width of the cap—is also bright orange but the gills are whitish. The mushroom secretes a whitish latex when it is cut or injured.
Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch.
Lactarius fallax, commonly known as the velvety milk cap, is a species of fungus in the family Russulaceae. Found in both spruce and mixed conifer forests, it is a fairly common species in the Pacific Northwest region of North America, with a northerly range extending to Alaska. Its fruit bodies are medium-sized, with velvety, brown to blackish caps up to 2–9 cm (0.79–3.54 in) in diameter bearing a distinct pointed umbo. The caps are supported by velvety stems up to 8 cm (3.1 in) long and 1.5 cm (0.6 in) thick. The mushroom oozes a whitish latex when it is cut, and injured tissue eventually turns a dull reddish color. The eastern North American and European species Lactarius lignyotus is closely similar in appearance, but can be distinguished by its differing range.
Lactarius argillaceifolius is a species of fungus in the family Russulaceae. The mushrooms produced by the fungus have convex to flattened drab lilac-colored caps that are up to 18 cm (7.1 in) wide. The cream-colored gills are closely spaced together and extend slightly down the length of the stem, which is up to 9 cm (3.5 in) long by 3.5 cm (1.4 in) thick. The mushroom produces an off-white latex when injured that stains the mushroom tissue brownish.
Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to 12 cm (4.7 in) wide held by pinkish-white stems up to 7 cm (2.8 in) long. The closely spaced whitish to pinkish buff gills develop wine-red spots in age. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species, common and widely distributed in North America, grows in the ground in association with conifer trees. There are several other Lactarius species that bear resemblance to L. vinaceorufescens, but most can be distinguished by differences in staining reactions, macroscopic characteristics, or habitat.
Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.
Collybia tuberosa, commonly known as the lentil shanklet or the appleseed coincap, is an inedible species of fungus in the family Tricholomataceae, and the type species of the genus Collybia. Like the two other members of its genus, it lives on the decomposing remains of other fleshy mushrooms. The fungus produces small whitish fruit bodies with caps up to 1 cm (0.4 in) wide held by thin stems up to 5 cm (2.0 in) long. On the underside of the cap are closely spaced white gills that are broadly attached to the stem. At the base of the stem, embedded in the substrate is a small reddish-brown sclerotium that somewhat resembles an apple seed. The appearance of the sclerotium distinguishes it from the other two species of Collybia, which are otherwise very similar in overall appearance. C. tuberosa is found in Europe, North America, and Japan, growing in dense clusters on species of Lactarius and Russula, boletes, hydnums, and polypores.
Peziza varia, commonly known as the spreading brown cup fungus, Palomino cup or recurved cup, is a species of fungus in the genus Peziza, family Pezizaceae.
Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.
Chlorociboria aeruginascens.