Chlorociboria is the type genus of in the fungal family Chlorociboriaceae within order Helotiales. The genus includes 23 species.
Chlorociboria aeruginosa is a saprobic species of mushroom, commonly known as the green elfcup or the green wood cup because of its characteristic small, green, saucer-shaped fruit bodies. Although the actual fruit bodies are infrequently seen, the green staining of wood caused by the fungus is more prevalent.
Peziza violacea, commonly known as the violet fairy cup or the violet cup fungus, is a species of fungus in the genus Peziza of the family Pezizaceae. As both it common names and specific epithet suggest, the cup-shaped fruiting bodies are violet colored on the interior surface. P. violacea is typically found growing on burnt soil.
Bisporella citrina, commonly known as yellow fairy cups or lemon discos, is a species of fungus in the family Helotiaceae. The fungus produces tiny yellow cups up to 3 mm in diameter, often without stalks, that fruit in groups or dense clusters on decaying deciduous wood that has lost its bark. The widely distributed species is found in North Africa, Asia, Europe, North America, and Central and South America. Found in late summer and autumn, the fungus is fairly common, but is easily overlooked owing to its small size. There are several similar species that can in most cases be distinguished by differences in color, morphology, or substrate. Microscopically, B. citrina can be distinguished from these lookalikes by its elliptical spores, which have a central partition, and an oil drop at each end.
Cookeina is a genus of cup fungi in the family Sarcoscyphaceae, members of which may be found in tropical and subtropical regions of the world. Species may be found on fallen branches of angiosperms, trunks, and sometimes on fruits. The Temuans of Peninsular Malaysia are reported to use certain species from this genus as food, and also as a bait for fishing, where it is rubbed against the hook.
Geopyxis carbonaria is a species of fungus in the genus Geopyxis, family Pyronemataceae. First described to science in 1805, and given its current name in 1889, the species is commonly known as the charcoal loving elf-cup, dwarf acorn cup, stalked bonfire cup, or pixie cup. The small, goblet-shaped fruitbodies of the fungus are reddish-brown with a whitish fringe and measure up to 2 cm across. They have a short, tapered stalk. Fruitbodies are commonly found on soil where brush has recently been burned, sometimes in great numbers. The fungus is distributed throughout many temperate regions of the Northern Hemisphere. It is found in Europe, Turkey, and North America. Although it is primarily a saprotrophic species, feeding on the decomposing organic matter remaining after a fire, it also forms biotrophic associations with the roots of Norway spruce.
Chorioactis is a genus of fungi that contains the single species Chorioactis geaster. The mushroom is commonly known as the devil's cigar or the Texas star in the United States, while in Japan it is called kirinomitake (キリノミタケ). This extremely rare mushroom is notable for its unusual appearance and disjunct distribution; it is found only in select locales in Texas and Japan. The fruit body, which grows on the stumps or dead roots of cedar elms or dead oaks, somewhat resembles a dark brown or black cigar before it splits open radially into a starlike arrangement of four to seven leathery rays. The interior surface of the fruit body bears the spore-bearing tissue known as the hymenium, and is colored white to brown, depending on its age. The fruit body opening can be accompanied by a distinct hissing sound and the release of a smoky cloud of spores.
Wynnea americana, commonly known as moose antlers or rabbit ears, is a species of fungus in the family Sarcoscyphaceae. This uncommon inedible species is recognizable by its spoon-shaped or rabbit-ear shaped fruit bodies that may reach up to 13 cm (5.1 in) tall. It has dark brown and warty outer surfaces, while the fertile spore-bearing inner surface is orange to pinkish to reddish brown. The fruit bodies grow clustered together from large underground masses of compacted mycelia known as sclerotia. In eastern North America, where it is typically found growing in the soil underneath hardwood trees, it is found from New York to Michigan south to Mexico. The species has also been collected from Costa Rica, India, and Japan.
Pseudoplectania nigrella, commonly known as the ebony cup, the black false plectania, or the hairy black cup, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this saprobic fungus are small blackish cups, typically up to 2 cm (0.8 in) broad, that grow in groups on soil, often amongst pine needles and short grass near coniferous trees. Pseudoplectania nigrella has a worldwide distribution, and has been found in North America, the Caribbean, Britain, Europe, India, Madagascar, New Zealand, and Japan. The fungus produces a unique chemical compound, plectasin, that has attracted research interest for its ability to inhibit the growth of the common human pathogenic bacterium Streptococcus pneumoniae.
Plectania nannfeldtii, commonly known as Nannfeldt's Plectania, the black felt cup, or the black snowbank cup fungus, is a species of fungus in the family Sarcosomataceae. The fruit bodies of this species resemble small, black, goblet-shaped shallow cups up to 3 cm wide, with stems up to 4 cm long attached to black mycelia. Fruit bodies, which may appear alone or in groups on the ground in conifer duff, are usually attached to buried woody debris, and are commonly associated with melting snow. Plectania nannfeldtii is found in western North America and in Asia, often at higher elevations. Similar black cup fungi with which P. nannfeldtii may be confused include Pseudoplectania vogesiaca, P. nigrella, and Helvella corium.
Sarcoscypha occidentalis, commonly known as the stalked scarlet cup or the western scarlet cup, is a species of fungus in the family Sarcoscyphaceae of the Pezizales order. Fruit bodies have small, bright red cups up to 2 cm (0.8 in) wide atop a slender whitish stem that is between 1 and 3 cm long. A saprobic species, it is found growing on hardwood twigs, particularly those that are partially buried in moist and shaded humus-rich soil. The fungus is distributed in the continental United States east of the Rocky Mountains, Central America, the Caribbean, and Asia. It is distinguished from the related species S. coccinea and S. austriaca by differences in geographical distribution, fruiting season, and fruit body structure. Phylogenetic analysis has shown that it is most closely related to other Sarcoscypha species that contain large oil droplets in their spores. The species Molliardiomyces occidentalis is an imperfect form of the fungus that lacks a sexually reproductive stage in its life cycle.
Lactarius alnicola, commonly known as the golden milkcap, is a species of fungus in the family Russulaceae. The fruit bodies produced by the fungus are characterized by a sticky, vanilla-colored cap up to 20 cm (7.9 in) wide with a mixture of yellow tones arranged in faint concentric bands. The stem is up to 5 cm (2.0 in) long and has yellow-brown spots. When it is cut or injured, the mushroom oozes a white latex, which has an intensely peppery taste. The acrid taste of the fruit bodies renders them unpalatable. The fungus is found in the western United States and Mexico, where it grows in mycorrhizal associations with various coniferous trees species, such as spruce, pine and fir, and deciduous species such as oak and alder. It has also been collected in India. Two varieties have been named: var. pitkinensis, known from Colorado, and var. pungens, from Michigan.
Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.
Lactarius vinaceorufescens, commonly known as the yellow-staining milkcap or the yellow-latex milky, is a poisonous species of fungus in the family Russulaceae. It produces mushrooms with pinkish-cinnamon caps up to 12 cm (4.7 in) wide held by pinkish-white stems up to 7 cm (2.8 in) long. The closely spaced whitish to pinkish buff gills develop wine-red spots in age. When it is cut or injured, the mushroom oozes a white latex that rapidly turns bright sulfur-yellow. The species, common and widely distributed in North America, grows in the ground in association with conifer trees. There are several other Lactarius species that bear resemblance to L. vinaceorufescens, but most can be distinguished by differences in staining reactions, macroscopic characteristics, or habitat.
Mycena maculata, commonly known as the reddish-spotted Mycena, is a species of fungus in the family Mycenaceae. The fruit bodies, or mushrooms, have conic to bell-shaped to convex caps that are initially dark brown but fade to brownish-gray when young, reaching diameters of up to 4 cm. They are typically wrinkled or somewhat grooved, and have reddish-brown spots in age, or after being cut or bruised. The whitish to pale gray gills also become spotted reddish-brown as they mature. The stem, up to 8 cm (3 in) long and covered with whitish hairs at its base, can also develop reddish stains. The mycelium of M. maculata has bioluminescent properties. The saprobic fungus is found in Europe and North America, where it grows in groups or clusters on the rotting wood of both hardwoods and conifers. The edibility of the fungus is unknown. Although the species is known for, and named after its propensity to stain reddish, occasionally these stains do not appear, making it virtually indistinguishable from M. galericulata.
Galiella rufa, commonly known as the rubber cup, the rufous rubber cup, or the hairy rubber cup, is a species of fungus in the family Sarcosomataceae. The fungus produces cup-shaped fruit bodies that typically grow in clusters on branches and exposed portions of buried wood throughout eastern and Midwest North America and in Malaysia. The fruit bodies have the texture of tough, gelatinous rubber, and have a rough, blackish-brown, felt-like outer surface and a smooth reddish-brown inner surface. Although generally considered inedible by North American mushroom field guides, it is commonly consumed in Malaysia. The fungus produces several interesting natural products.
Tylopilus tabacinus is a species of bolete fungus in the family Boletaceae. It is characterized by a tawny-brown cap measuring up to 17.5 cm (6.9 in) in diameter, and a reticulated stem up to 16.5 cm (6.5 in) long by 6 cm (2.4 in) thick. A characteristic microscopic feature is the distinctive crystalline substance encrusted on the hyphae in the surface of the cap. The species is known from the eastern United States from Florida north to Rhode Island, and west to Mississippi, and from eastern Mexico. It is a mycorrhizal species, and associates with oak and beech trees.
Xylobolus frustulatus, commonly known as the ceramic fungus or ceramic parchment, is an inedible species of crust fungus in the Stereaceae family. The fruit body forms small, hard, flat crust-like aggregations that resemble broken pieces of ceramic tile. These pieces are initially whitish before turning yellow-brown to gray-brown in age. The spore-bearing cells cover the upper surfaces of the fruit body. A saprobic species, it grows on well-decayed oak wood in Asia, northern Europe, and North America.
Xylindein is a quinone pigment, a dimeric naphthoquinone derivative. It is produced by fungi in the genus Chlorociboria. This pigment causes green staining of wood infected by the fungi.
Scytalidium ganodermophthorum is an anthroconidial ascomycete fungus in the Scytalidium genus. It is also known by its teleomorph name Xylogone ganodermophthora. It is the cause of yellow rot in lingzhi mushrooms and it is used in spalting as a pigmenting fungi.
