Guatemala is mountainous, except for the south coastal area and the vast northern lowlands of Petén department. The country is located in Central America and bounded to the north and west by Mexico, to the east by Belize and by the Gulf of Honduras, to the east by Honduras, to the southeast by El Salvador, and to the south by the Pacific Ocean. Two mountain chains enter Guatemala from west to east, dividing the country into three major regions: the highlands, where the mountains are located; the Pacific coast, south of the mountains; and the limestone plateau of the Petén region, north of the mountains. These areas vary in climate, elevation, and landscape, providing dramatic contrasts between hot and humid tropical lowlands and highland peaks and valleys.
Subsistence agriculture occurs when farmers grow crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus. Planting decisions occur principally with an eye toward what the family will need during the coming year, and only secondarily toward market prices. Tony Waters, a professor of Sociology, defines "subsistence peasants" as "people who grow what they eat, build their own houses, and live without regularly making purchases in the marketplace".
Agriculture is still an important sector of Turkey's economy, and the country is one of the world's top ten agricultural producers. Wheat, sugar beet, milk, poultry, cotton, vegetables and fruit are major products; and Turkey is the world's largest grower of hazelnuts, apricots, and oregano.
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution.
Climate change has resulted in an increase in temperature of 2.3 °C (2022) in Europe compared to pre-industrial levels. Europe is the fastest warming continent in the world. Europe's climate is getting warmer due to anthropogenic activity. According to international climate experts, global temperature rise should not exceed 2 °C to prevent the most dangerous consequences of climate change; without reduction in greenhouse gas emissions, this could happen before 2050. Climate change has implications for all regions of Europe, with the extent and nature of impacts varying across the continent.
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building. Assessment of the impact of climate change simultaneous with formulation of adaptive strategies is the prime approach under strategic research across all sectors of agriculture, dairying and fisheries.
There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security. Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. These effects of climate change can also increase the currently-rare risk of several regions suffering simultaneous crop failures, which would have significant consequences for the global food supply. Many pests and plant diseases are also expected to either become more prevalent or to spread to new regions. The world's livestock are also expected to be affected by many of the same issues, from greater heat stress to animal feed shortfalls and the spread of parasites and vector-borne diseases.
Droughts and heatwaves are the main hazards due to the climate of Turkey getting hotter. The temperature has risen by more than 1.5 °C (2.7 °F), and there is more extreme weather.
Climate change in Somalia refers to changes in the climate in Somalia and the subsequent response, adaption and mitigation strategies of the country.
Climate change in Senegal will have wide reaching impacts on many aspects of life in Senegal. Climate change will cause an increase in average temperatures over west Africa by between 1.5 and 4 °C by mid-century, relative to 1986–2005. Projections of rainfall indicate an overall decrease in rainfall and an increase in intense mega-storm events over the Sahel. The sea level is expected to rise faster in West Africa than the global average. Although Senegal is currently not a major contributor to global greenhouse gas emissions, it is one of the countries most vulnerable to climate change.
Due to its geographical and natural diversity, Indonesia is one of the countries most susceptible to the impacts of climate change. This is supported by the fact that Jakarta has been listed as the world's most vulnerable city, regarding climate change. It is also a major contributor as of the countries that has contributed most to greenhouse gas emissions due to its high rate of deforestation and reliance on coal power.
Climate change in Honduras is a major challenge for Honduras as it is one of the countries which is most at risk from climate change. The frequency of natural disasters in Honduras, such as floods, mudslides, tropical storms and hurricanes, is expected to increase as climate change intensifies. Over 40 percent of Hondurans work in the agricultural sector, which is impacted by increasing temperatures and reduced rainfall. However, agriculture could be dramatically impacted, which can hurt certain households in Honduras. Sanitation and food access is a major issue that is increasing due to climate change, as well as the loss of habitats for several endangered organisms.
The Dry Corridor or Central American Dry Corridor (CADC) is a tropical dry forest region on the Pacific Coast of Central America. This area, which extends from southern Mexico to Panama, is extremely vulnerable to climate change due to much of the population living in rural areas and in poverty, and thus dependent on grain crops for their livelihood.
Climate-smart agriculture (CSA) is an integrated approach to managing land to help adapt agricultural methods, livestock and crops to the effects of climate change and, where possible, counteract it by reducing greenhouse gas emissions from agriculture, while taking into account the growing world population to ensure food security. The emphasis is not simply on carbon farming or sustainable agriculture, but also on increasing agricultural productivity.
The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sector contribute between 13% and 21% of global greenhouse gas emissions. Agriculture contributes towards climate change through direct greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. Emissions of nitrous oxide and methane make up over half of total greenhouse gas emission from agriculture. Animal husbandry is a major source of greenhouse gas emissions.
Climate change in Liberia causes many problems as Liberia is particularly vulnerable to climate change. Like many other countries in Africa, Liberia both faces existing environmental issues, as well as sustainable development challenges. Because of its location in Africa, it is vulnerable to extreme weather, the coastal effects of sea level rise, and changing water systems and water availability. Climate change is expected to severely impact the economy of Liberia, especially agriculture, fisheries, and forestry. Liberia has been an active participant in international and local policy changes related to climate change.
Climate change and agriculture are complexly related processes. In the United States, agriculture is the second largest emitter of greenhouse gases (GHG), behind the energy sector. Direct GHG emissions from the agricultural sector account for 8.4% of total U.S. emissions, but the loss of soil organic carbon through soil erosion indirectly contributes to emissions as well. While agriculture plays a role in propelling climate change, it is also affected by the direct and secondary consequences of climate change. USDA research indicates that these climatic changes will lead to a decline in yield and nutrient density in key crops, as well as decreased livestock productivity. Climate change poses unprecedented challenges to U.S. agriculture due to the sensitivity of agricultural productivity and costs to changing climate conditions. Rural communities dependent on agriculture are particularly vulnerable to climate change threats.
Climate change in the Middle East and North Africa (MENA) refers to changes in the climate of the MENA region and the subsequent response, adaption and mitigation strategies of countries in the region. In 2018, the MENA region emitted 3.2 billion tonnes of carbon dioxide and produced 8.7% of global greenhouse gas emissions (GHG) despite making up only 6% of the global population. These emissions are mostly from the energy sector, an integral component of many Middle Eastern and North African economies due to the extensive oil and natural gas reserves that are found within the region. The region of Middle East is one of the most vulnerable to climate change. The impacts include increase in drought conditions, aridity, heatwaves and sea level rise.
Climate change in Nigeria is evident from temperature increase, rainfall variability. It is also reflected in drought, desertification, rising sea levels, erosion, floods, thunderstorms, bush fires, landslides, land degradation, more frequent, extreme weather conditions and loss of biodiversity. All of which continues to negatively affect human and animal life and also the ecosystems in Nigeria. Although, depending on the location, regions experience climate change with significant higher temperatures during the dry seasons while rainfalls during rainy seasons help keep the temperature at milder levels. The effects of climate change prompted the World Meteorological Organization, in its 40th Executive Council 1988, to establish a new international scientific assessment panel to be called the International Panel on Climate Change (IPCC). The 2007 IPCC's fourth and final Assessment Report (AR4) revealed that there is a considerable threat of climate change that requires urgent global attention. The report further attributed the present global warming to largely anthropogenic practices. The Earth is almost at a point of no return as it faces environmental threats which include atmospheric and marine pollution, global warming, ozone depletion, the dangers of pollution by nuclear and other hazardous substances, and the extinction of various wildlife species.
Climate change impacts are occurring in Zimbabwe, even though the country's contribution to greenhouse gas emissions is very minimal.
