Greenhouse gas (GHG) emissions from human activities intensify the greenhouse effect. This contributes to climate change. Carbon dioxide, from burning fossil fuels such as coal, oil, and natural gas, is one of the most important factors in causing climate change. The largest emitters are China followed by the United States. The United States has higher emissions per capita. The main producers fueling the emissions globally are large oil and gas companies. Emissions from human activities have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but have been consistent among all greenhouse gases. Emissions in the 2010s averaged 56 billion tons a year, higher than any decade before. Total cumulative emissions from 1870 to 2017 were 425±20 GtC from fossil fuels and industry, and 180±60 GtC from land use change. Land-use change, such as deforestation, caused about 31% of cumulative emissions over 1870–2017, coal 32%, oil 25%, and gas 10%.
Climate change in South Asia is having significant impacts already which are expected to intensify as global temperatures rise due to climate change. The South Asia region consists of the eight countries: Afghanistan, Pakistan, India, Nepal, Bhutan, Bangladesh, the Maldives and Sri Lanka. In the 2017 edition of Germanwatch's Climate Risk Index, Bangladesh and Pakistan ranked sixth and seventh respectively as the countries most affected by climate change in the period from 1996 to 2015, while India ranked fourth among the list of countries most affected by climate change in 2015. The Indian subcontinent is one of the most vulnerable regions globally to a number of direct and indirect effects of climate change, including sea level rise, cyclonic activity, and changes in ambient temperature and precipitation patterns. Ongoing sea level rise has already submerged several low-lying islands in the Sundarbans region, displacing thousands of people.
Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization (FAO) of the United Nations on 29 November 2006, that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation". It stated that livestock accounts for 18% of anthropogenic greenhouse gas emissions, a figure which FAO changed to 14.5% in its 2013 study Tackling climate change through livestock.
A low-carbon diet is any diet that results in lower greenhouse gas emissions. Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. Low-carbon diets differ around the world in taste, style, and the frequency they are eaten. Asian countries like India and China feature vegetarian and vegan meals as staples in their diets. In contrast, Europe and North America rely on animal products for their Western diets.
In Afghanistan, climate change has led to a temperature increase of 1.8 °C since 1950. This has caused far-reaching impacts on Afghanistan, culminating from overlapping interactions of natural disasters, conflict, agricultural dependency, and severe socio-economic hardship.
In Iraq, climate change has led to environmental impacts such as increasing temperatures, decreasing precipitation, land degradation, and water scarcity. Climate change poses numerous risks to human health, livelihoods, political stability, and the sustainable development of the nation. The combination of ecological factors, conflict, weak governance, and an impeded capacity to mitigate climate change, has made Iraq uniquely at risk to the negative effects of climate change, with the UN ranking them the 5th most vulnerable country to climate change. Rising temperatures, intensified droughts, declining precipitation, desertification, salinization, and the increasing prevalence of dust storms are challenges Iraq faces due in to the negative impacts of climate change. National and regional political instability and conflict have made it difficult to mitigate the effects of climate change, address transnational water management, and develop sustainably. Climate change has negatively impacted Iraq's population through loss of economic opportunity, food insecurity, water scarcity, and displacement.
Iran is among the most vulnerable to climate change in the Middle East and North Africa (MENA). Iran contributes to about 1.8% of global greenhouse gas emissions (GHG), and is ranked 8th in greenhouse gas emissions (GHG) world wide and is ranked first in the MENA region due to its reliance on oil and natural gas. Climate change has led to reduced precipitation as well as increased temperatures, with Iran holding the hottest temperature recorded in Asia.
Climate-smart agriculture (CSA) is an integrated approach to managing land to help adapt agricultural methods, livestock and crops to the effects of climate change and, where possible, counteract it by reducing greenhouse gas emissions from agriculture, while taking into account the growing world population to ensure food security. The emphasis is not simply on carbon farming or sustainable agriculture, but also on increasing agricultural productivity.
The amount of greenhouse gas emissions from agriculture is significant: The agriculture, forestry and land use sector contribute between 13% and 21% of global greenhouse gas emissions. Agriculture contributes towards climate change through direct greenhouse gas emissions and by the conversion of non-agricultural land such as forests into agricultural land. Emissions of nitrous oxide and methane make up over half of total greenhouse gas emission from agriculture. Animal husbandry is a major source of greenhouse gas emissions.
Climate change in the Middle East and North Africa (MENA) refers to changes in the climate of the MENA region and the subsequent response, adaption and mitigation strategies of countries in the region. In 2018, the MENA region emitted 3.2 billion tonnes of carbon dioxide and produced 8.7% of global greenhouse gas emissions (GHG) despite making up only 6% of the global population. These emissions are mostly from the energy sector, an integral component of many Middle Eastern and North African economies due to the extensive oil and natural gas reserves that are found within the region. The region of Middle East is one of the most vulnerable to climate change. The impacts include increase in drought conditions, aridity, heatwaves and sea level rise.
Climate change in South Africa is leading to increased temperatures and rainfall variability. Evidence shows that extreme weather events are becoming more prominent due to climate change. This is a critical concern for South Africans as climate change will affect the overall status and wellbeing of the country, for example with regards to water resources. Just like many other parts of the world, climate research showed that the real challenge in South Africa was more related to environmental issues rather than developmental ones. The most severe effect will be targeting the water supply, which has huge effects on the agriculture sector. Speedy environmental changes are resulting in clear effects on the community and environmental level in different ways and aspects, starting with air quality, to temperature and weather patterns, reaching out to food security and disease burden.
North Korea is highly vulnerable to climate change to the effects of climate change due to its weak food security, which in the past has led to widespread famine. The North Korean Ministry of Land and Environmental Protection estimates that North Korea's average temperature rose by 1.9 °C between 1918 and 2000. In the 2013 edition of Germanwatch's Climate Risk Index, North Korea was judged to be the seventh hardest hit by climate-related extreme weather events of 179 nations during the period 1992–2011.
Climate effects of climate change on the availability, usability, and accessibility of food supplies in Africa are referred to as climate change and food security in Africa. The agricultural industry in Africa is experiencing the impacts of climate change, which are manifesting as reduced crop yields, animal mortality, and increased food prices. The global climate is changing as a result of both human activity and natural variability, according to reports. The United Nations Framework Convention on Climate Change (UNFCCC) highlights in its definition that climate change is caused by human activity, either directly or indirectly. Climate change at the global, continental, and sub-continental levels has been observed to include an increase in air and ocean temperatures, sea-level rise, a decrease in snow and ice extent, an increase and decrease in precipitation, changes in terrestrial and marine biological systems, and ocean acidification. Africa's agriculture and climate change are strongly related, Millions of people in Africa depend on the agricultural industry for their economic well-being and means of subsistence. Yet a variety of climate change-related factors such as altered rainfall patterns, rising temperatures, droughts, and floods are having a negative impact on the agricultural industry. Many African populations access to food is being impacted by these effects, which include decreasing crop yields, animal losses, and rising food prices.
Climate change in Botswana refers to changes in the climate in Botswana and the subsequent response, adaptation and mitigation strategies of the country. It is expected to lead to increased intensity of droughts and increased frequencies this is due to shorter rainy seasons and fewer rainy days. Due to fluctuation on climate and weather the country may sometimes experience heavy destructive rains.
Climate change impacts are occurring in Zimbabwe, even though the country's contribution to greenhouse gas emissions is very minimal.
Climate change is the consequence of long-term alterations in the Earth's climate caused by the emission of greenhouse gases such as carbon dioxide (CO2) and methane (CH4). These gases can trap heat in the atmosphere, resulting in global warming and a heightened temperature on our planet. The activities carried out by humans, such as the utilization of fossil fuels, along with large-scale commercial agriculture and deforestation, are accountable for the release of these greenhouse gases. The escalating temperatures and escalating extreme heat conditions, uncertain and progressively unpredictable precipitation, and extreme weather provoke new challenges and exacerbate existing ones.
Lesotho is a country in southern Africa that is already experiencing the negative effects of climate change, including increased frequency of extreme weather, such as droughts, increased rates of soil erosion and desertification, and reduced soil fertility. Lesotho is a landlocked country that is particularly vulnerable to the negative impacts of climate variability and changes in water and food security, as well as adverse conditions to health, human settlements, and the energy sector.
Eswatini also known as Swaziland, a landlocked nation located in Southern Africa, is characterized by a subtropical climate that features wet and hot summers as well as cold and dry winters. The country has expressed concern regarding the impact of climate change on its existing social challenges, which include but are not limited to issues such as poverty, a high prevalence of HIV, and food insecurity. Furthermore, it is anticipated that climate change will significantly impede the country's development progress, by Vision 2022.
Malawi is a land-locked country in southeastern Africa situated along the southernmost arm of the East African Rift-Valley System between latitudes 9°22’ and 17°03’ south of the equator, and longitudes 33°40’ and 35°55’ east of the Greenwich meridian. It shares borders with Tanzania in the north and northeast, Mozambique in the southwest, south, and east, and Zambia in the west. Malawi is highly vulnerable to the effects of climate change as the vast majority of Malawians rely on small-scale, rain-fed agriculture, making them highly dependent on weather patterns. Climate change increasingly exacerbates droughts, flooding, and inconsistent rainfall—contributing to food insecurity and threatening to derail progress toward Malawi’s goal of self-reliance.
Eritrea is a small coastal nation situated along the Red Sea in the Horn of Africa. It shares borders with Sudan, Ethiopia, and Djibouti. The country spans a total land area of 124,300 square kilometers and boasts a coastline extending 1,900 kilometers. Eritrea's territorial waters in the Red Sea zone comprise approximately 120,000 square kilometers. It possesses diverse eco-geographic regions that provide unique habitats for both marine and terrestrial flora and fauna. Eritrea is one of the most vulnerable countries of the world to the adverse effects of climate change and increased climate variability has already been evidenced in the country.
