Crepidotus mollis

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Crepidotus mollis
Crepidotus spec. - Lindsey 3a.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Crepidotaceae
Genus: Crepidotus
Species:
C. mollis
Binomial name
Crepidotus mollis
(Schaeff.) Staude

Crepidotus mollis, commonly known as the peeling oysterling, soft slipper, jelly crep, or flabby crepidotus, [1] is a species of mushroom. It's edibility is unknown, [1] but it is probably inedible and possibly poisonous. [2]

Contents

Description

The cap is 1–5 cm wide and kidney shaped. [3] The cap is white when it is young and when it gets older, it turns ochre. The flesh of the cap is white and flabby, [4] and can be broken easily. It has brown fibrils and scales which wear away, leaving a smooth surface. [3] The upper layer of the cap is elastic and can be stretched slightly at the margin. [5] The gills are pale brown and soft. [6] The spores are elliptical and smooth, [7] producing a brown spore print. [6] The stalk is rudimentary or lacking. [5] Crepidotus crocophyllus looks similar to this species [4] and is sometimes confused with it. [7] The species resemble a globe in moist weather. [8] The species has a relative large size compared to other species in the genus Crepidotus. [9] The fungus Hypomyces tremellicola is a parasite that deforms this species' cap. [10]

The species is reportedly inedible, [11] and too small to consider worthwhile. [7] Since very little is known about the edibility of the mushrooms in the genus Crepidotus, none should be eaten. [12]

Similar species

Similar species include Crepidotus applanatus , C. crocophyllus, and Pleurotus ostreatus . [3]

Habitat

The species grows in groups or overlapping tiers on hardwood. [4] The hardwood includes tree trunks, fallen branches, and sawdust. Rarely, the species grows on coniferous trees. [12] The species is widely distributed and very common. [4] The months that the species can commonly be found in are from July to September. [13] The species can be found in temperate zones of North America, South America, and The British Isles. It can also be found in Europe during spring, summer, and autumn. [14]

Crepidotus mollis
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svgFlat cap icon.svg Cap is convex or flat
NA cap icon.svgLacks a stipe
Transparent spore print icon.svg
Transparent spore print icon.svg
Spore print is brown to yellow-brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Question.pngMycomorphbox Inedible.pngEdibility is unknown or inedible

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<i>Coprinellus disseminatus</i> Species of fungus

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<i>Lepiota castanea</i> Species of fungus

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<i>Mycena pura</i> Species of fungus

Mycena pura, commonly known as the lilac mycena, lilac bonnet, is a species of mushroom in the family Mycenaceae. First called Agaricus prunus in 1794 by Christian Hendrik Persoon, it was assigned its current name in 1871 by German Paul Kummer. Mycena pura is known to bioaccumulate the element boron.

<i>Hygrophorus subalpinus</i> Species of fungus

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<i>Russula albidula</i> Species of fungus

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<i>Tricholoma saponaceum</i> Species of fungus

Tricholoma saponaceum, also known as the soap-scented toadstool, soapy tricholoma, soapy knight or soap tricholoma is an inedible mushroom found in woodlands in Europe and North America.

<i>Xeromphalina campanella</i> Species of fungus

Xeromphalina campanella is a species of mushroom. The common names of the species include the golden trumpet and the bell Omphalina. The genus name Xeromphalina means "little dry navel" and campanella means "bell-shaped", respectively describing the mature and young shapes of the pileus, or cap. The mushroom is also called fuzzy-foot.

<i>Suillus tomentosus</i> Species of fungus

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<i>Hygrophorus purpurascens</i> Species of fungus

Hygrophorus purpurascens, commonly known as the purple-red waxy cap, is a species of agaric fungus in the family Hygrophoraceae. Its cap has a pink background color with streaks of purplish red overlaid, and mature gills have red spots.

<i>Sarcomyxa serotina</i> Species of fungus

Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae. Its recommended English name in the UK is olive oysterling. In North America it is known as late fall oyster or late oyster mushroom. Fruit bodies grow as greenish, overlapping fan- or oyster-shaped caps on the wood of both coniferous and deciduous trees. The gills on the underside are closely spaced, bright orange yellow, and have an adnate attachment to the stipe. It produces a yellow spore print; spores are smooth, amyloid, and measure 4–6 by 1–2 µm.

<i>Hygrophorus speciosus</i> Species of fungus

Hygrophorus speciosus, commonly known as the larch waxy cap, is a species of fungus in the genus Hygrophorus. While edible, the flavor of most Hygrophorus species is considered bland.

<i>Pholiota astragalina</i> Species of fungus

Pholiota astragalina, commonly known as the pinkish-orange pholiota, is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951. The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm in diameter. The flesh is orange, blackening in age, with a bitter taste. They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles. The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland. Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.

<i>Hygrocybe flavescens</i> Species of fungus

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References

  1. 1 2 Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN   978-0-89815-169-5.
  2. "Crepidotus mollis, Peeling Oysterling, identification". first-nature.com. Retrieved 2023-10-23.
  3. 1 2 3 Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 231–232. ISBN   978-0-520-95360-4. OCLC   797915861.
  4. 1 2 3 4 Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi . 406: Ten Speed Press. p.  406. ISBN   978-0-89815-169-5. Crepidotus mollis.{{cite book}}: CS1 maint: location (link)
  5. 1 2 C. Roody, William (2003). Mushrooms of West Virginia and the Central Appalachians. University Press of Kentucky. p. 124. ISBN   978-0-8131-9039-6.
  6. 1 2 "Crepidotus mollis". First Nature. Archived from the original on 2008-08-28. Retrieved 2010-01-23.
  7. 1 2 3 Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 285. ISBN   978-0-7627-3109-1.
  8. Sayer Moffatt, Will (1909). The higher Fungi of the Chicago region. The Academy. pp.  87. Crepidotus mollis.
  9. Gibson, Ian. "CREPIDOTUS in the Pacific Northwest". South Vancouver Island Mycological Society. Retrieved 2010-01-23.
  10. Authors, Multiple (2008). Mushrooms and other fungi of the midcontinental United States. University of Iowa Press. p. 71. ISBN   978-1-58729-627-7.
  11. Phillips, Roger (2010). Mushrooms and Other Fungi of North America . Buffalo, NY: Firefly Books. pp.  242–43. ISBN   978-1-55407-651-2.
  12. 1 2 Pacioni, Giovanni; Lincoff, Gary (1981). Simon and Schuster's Guide to mushrooms. Simon and Schuster. p. 290. ISBN   978-0-671-42849-5.
  13. Authors, Multiple (1997). Mushrooms of northeastern North America. Syracuse University Press. p. 114. ISBN   978-0-8156-0388-7.
  14. "The North American Species of Crepidotus". MykoWeb. Retrieved 2010-01-23.