Ascomycota division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus", a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewer's yeast and baker's yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens such as Cladonia belong to the Ascomycota. Ascomycota is a monophyletic group. Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual ascomycetes are now identified and classified based on morphological or physiological similarities to ascus-bearing taxa, and by phylogenetic analyses of DNA sequences. The ascomycetes are of particular use to humans as sources of medicinally important compounds, such as antibiotics, for fermenting bread, alcoholic beverages and cheese. Penicillium species on cheeses and those producing antibiotics for treating bacterial infectious diseases are examples of ascomycetes. Many ascomycetes are pathogens, both of animals, including humans, and of plants. Examples of ascomycetes that can cause infections in humans include Candida albicans, Aspergillus niger and several tens of species that cause skin infections. The many plant-pathogenic ascomycetes include apple scab, rice blast, the ergot fungi, black knot, and the powdery mildews. Several species of ascomycetes are biological model organisms in laboratory research. Most famously, Neurospora crassa, several species of yeasts, and Aspergillus species are used in many genetics and cell biology studies.
Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit. A. flavus infections can occur while hosts are still in the field (preharvest), but often show no symptoms (dormancy) until postharvest storage and/or transport. In addition to causing preharvest and postharvest infections, many strains produce significant quantities of toxic compounds known as mycotoxins, which, when consumed, are toxic to mammals. A. flavus is also an opportunistic human and animal pathogen, causing aspergillosis in immunocompromised individuals.
Beauveria bassiana is a fungus that grows naturally in soils throughout the world and acts as a parasite on various arthropod species, causing white muscardine disease; it thus belongs to the entomopathogenic fungi. It is being used as a biological insecticide to control a number of pests such as termites, thrips, whiteflies, aphids and different beetles. Its use in the control of bedbugs and malaria-transmitting mosquitos is under investigation.
An entomopathogenic fungus is a fungus that can act as a parasite of insects and kills or seriously disables them.
Venturia inaequalis is an ascomycete fungus that causes the Apple scab disease.
The Entomophthorales are an order of fungi that were previously classified in the class Zygomycetes. A new subdivision, Entomophthoromycotina, has recently been circumscribed for them.
Glomerella graminicola is a fungus in the teleomorphic phase whose anamorphic phase, Colletotrichum graminicola, causes anthracnose in many cereal species including maize and wheat. Corn is affected in large numbers in the United States by this fungus, especially certain varieties that have been genetically engineered. These engineered varieties are more susceptible to the teleomorph phase of the fungus. It is not until the fungus moves to the teleomorph phase of the lifecycle and begins to produce fruiting bodies that host plants will begin to exhibit symptoms, often on plants depleted in energy after the stress of pollination. Once the pathogen is in a field, producers can suffer huge economic losses. The disease, corn anthracnose leaf blight, is the most common stalk disease in maize and occurs most frequently in reduced-till or no-till fields. As these practices are widespread, as can be the pathogen.
Colletotrichum kahawae is a fungal plant pathogen that causes coffee berry disease (CBD) on Coffea arabica crops. The pathogen is an ascomycete that reproduces asexually. The asexual spores (conidia) are stored within acervuli. This disease is considered to be one of the major factors hampering C.arabica production in the African continent, which represents the current geographic range of the fungus. Coffee berry disease causes dark necrosis in spots and causes the green berries of the coffee to drop prematurely. High humidity, relatively warm temperatures, and high altitude are ideal for disease formation. Given the severity of the disease and the lack of effective control measures, there is great concern that the fungus may spread to other coffee producing continents, such as South America, which could have catastrophic consequences.
Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.
Alternaria solani is a fungal pathogen, that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides.
Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.
Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant. It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.
Puccinia monoica is a parasitic rust fungus of the genus Puccinia that inhibits flowering in its host plant and radically transforms host morphology in order to facilitate its own sexual reproduction.
Massospora cicadina is a fungal pathogen that infects only 13 and 17 year periodical cicadas. Infection results in a "plug" of spores that replaces the end of the cicada's abdomen while it is still alive, leading to infertility, disease transmission, and eventual death of the cicada.
Entomophthora muscae is a species of pathogenic fungus in the order Entomophthorales which causes a fatal disease in flies. It can cause epizootic outbreaks of disease in houseflies and has been investigated as a potential biological control agent.
Entomophaga maimaiga is a Japanese fungus which has shown striking success in managing gypsy moth populations in North America.
Zoophthora is a genus of fungi in the family Entomophthoraceae. Like other taxa in this family, Zoophthora species cause disease in insects and as such are considered entomopathogenic fungi.
Banana Freckle is a disease caused by the fungus Guignardia musae (telomorph) or Phyllosticta musarum (anamorph). Generally, the causal agent of disease is referred to as Guignardia-Phyllosticta sp. There are several different strains of the fungus that exist to infect different banana varieties around the globe. Symptoms include yellowing of the tissue and formation of small dark brown spots on the leaves and fruit. Within the spots, conidia or pycnidia can be found. Banana Freckle is easily propagated and spread from plant to plant by rain splash and movement of infected tissue or fruit. Management of the disease consists of cutting out infected leaves, the paper bag method, fungicide application, and proper sanitation techniques. This devastating disease is extremely relevant for the major banana exporting countries of the world. In the absence of chemical control, there is about a 78% yield loss. Banana Freckle disease needs to be carefully monitored in order to prevent further spread of the disease.
Alternaria brassicicola is a fungal necrotrophic plant pathogen that causes black spot disease on a wide range of hosts, particularly in the genus of Brassica, including a number of economically important crops such as cabbage, Chinese cabbage, cauliflower, oilseeds, broccoli and canola. Although mainly known as a significant plant pathogen, it also contributes to various respiratory allergic conditions such as asthma and rhinoconjunctivitis. Despite the presence of mating genes, no sexual reproductive stage has been reported for this fungus. In terms of geography, it is most likely to be found in tropical and sub-tropical regions, but also in places with high rain and humidity such as Poland. It has also been found in Taiwan and Israel. Its main mode of propagation is vegetative. The resulting conidia reside in the soil, air and water. These spores are extremely resilient and can overwinter on crop debris and overwintering herbaceous plants.
