Entomophaga grylli | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Entomophthoromycota |
Class: | Entomophthoromycetes |
Order: | Entomophthorales |
Family: | Entomophthoraceae |
Genus: | Entomophaga |
Species: | E. grylli |
Binomial name | |
Entomophaga grylli Fresenius | |
Entomophaga grylli is a fungal pathogen which infects and kills grasshoppers. It is the causal agent of one of the most widespread diseases affecting grasshoppers. This is sometimes known as summit disease because infected insects climb to the upper part of a plant and grip the tip of the stem as they die; this ensures widespread dispersal of the fungal spores. [1] The fungus is a species complex with several different pathotypes, each one of which seems to be host-specific to different subfamilies of grasshoppers. The pathogen is being investigated for its possible use in biological pest control of grasshoppers.
Entomophaga grylli is a species complex which in North America includes the pathotypes E. macleodii and E. calopteni, and in Australia E. praxibuli. The different pathotypes can be distinguished by the formation or lack of formation of primary conidia, the size and the number of nuclei in the conidia, their isozyme profiles, the host species involved, and the geographical range in which they are found. They all attack grasshoppers, but it is not known whether all grasshopper species are susceptible to infection. [2] Each pathotype seems to be host-specific to certain grasshopper subfamilies. [3]
Entomophaga calopteni only produces resting spores, which are available to infect grasshoppers the following year. E. macleodii and E. praxibuli produce both resting spores and asexual conidia. Large numbers of conidia are produced under wet, humid conditions, and several cycles of infection can then occur in a single season. [2] After landing on a potential host, a conidium produces a germ tube which can grow through the cuticle into the hemocoel; once there, it produces amoeboid protoplasts. These are cells without cell walls and seem to elude the insect's immune system. They multiply and kill the host. In some members of the species complex, they develop hyphae with cell walls and grow through the cuticle, producing conidiophores and infective conidia. In these and other members of the species complex, they also have an intermediate stage producing resting spores with cell walls. [4]
After the insect cadaver has fallen to the ground, the resting spores overwinter in the soil. A portion of them germinate in the spring, producing other spores that are forcibly ejected from the soil, landing on low vegetation where they come into contact with grasshoppers. They penetrate through the cuticle, proliferate and develop rapidly, the infected insect dying within about one week. At an advanced stage of the disease, an infected individual climbs to the top of a plant and dies with its limbs gripping the stem and its head pointing upwards. Some resting spores remain dormant in the soil for two or more years. [1] [5] Epizootic outbreaks of disease in grasshopper populations in North America have been attributed to E. grylli but are usually localised and sporadic rather than widespread. [2] They have been credited with ending many outbreaks of grasshopper species over the decades. [1]
In western Canada and the western United States, grasshoppers are estimated to cause over $400 million economic damage each year to crops and rangeland. From 1986 to 1992 an integrated pest management program was initiated by the United States Department of Agriculture and the Animal and Plant Health Inspection Service to attempt to control grasshopper numbers without the use of vast quantities of insecticide. The inclusion of the E. grylli complex in the program was investigated. A disadvantage to its use is that, unlike entomopathogens such as Metarhizium acridum , the fungus cannot be mass-produced and its effectiveness depends on the weather conditions (more grasshoppers are infected in warm, moist conditions). [2]
Attempts to control grasshoppers with this fungus have been largely ineffective; insects can be successfully infected by injecting them with the pathogen, but introduction of North American pathotypes into Australia and vice versa have failed to establish long term infections. The pathogen has potential for biological control of grasshoppers but more research is needed. [1]
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus", a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens such as Cladonia belong to the Ascomycota.
Texas root rot is a disease that is fairly common in Mexico and the southwestern United States resulting in sudden wilt and death of affected plants, usually during the warmer months. It is caused by a soil-borne fungus named Phymatotrichopsis omnivora that attacks the roots of susceptible plants. It was first discovered in 1888 by Pammel and later named by Duggar in 1916.
An entomopathogenic fungus is a fungus that can kill or seriously disable insects. They do not need to enter an insect's body through oral ingestion or intake; rather, they directly penetrate though the exoskeleton.
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Alternaria triticina is a fungal plant pathogen that causes leaf blight on wheat. A. triticina is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 and still causes significant yield loss to wheat crops on the Indian subcontinent. The disease is caused by a fungal pathogen and causes necrotic leaf lesions and in severe cases shriveling of the leaves.
Ascochyta pisi is a fungal plant pathogen that causes ascochyta blight on pea, causing lesions of stems, leaves, and pods. These same symptoms can also be caused by Ascochyta pinodes, and the two fungi are not easily distinguishable.
Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant. It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.
Massospora cicadina is a fungal pathogen that infects only 13 and 17 year periodical cicadas. Infection results in a "plug" of spores that replaces the end of the cicada's abdomen while it is still alive, leading to infertility, disease transmission, and eventual death of the cicada.
Entomophthora is a fungal genus in the family Entomophthoraceae. Species in this genus are parasitic on flies and other two-winged insects. The genus was circumscribed by German physician Johann Baptist Georg Wolfgang Fresenius (1808–1866) in 1856.
Entomophthora muscae is a species of pathogenic fungus in the order Entomophthorales which causes a fatal disease in flies. It can cause epizootic outbreaks of disease in houseflies and has been investigated as a potential biological control agent.
The Ancylistaceae are a family of fungi in the order Entomophthorales. The family currently contains 3 genera: Ancylistes, Macrobiotophthora, Conidiobolus. Capillidium was added in 2020, it was once thought to be a sub-genus of Conidiobolus. Microconidiobolus and Neoconidiobolus were also added in 2020.
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Banana freckle is a disease caused by the fungus Guignardia musae (teleomorph) or Phyllosticta musarum (anamorph). Generally, the causal agent of disease is referred to as Guignardia-Phyllosticta sp. There are several different strains of the fungus that exist to infect different banana varieties around the globe. Symptoms include yellowing of the tissue and formation of small dark brown spots on the leaves and fruit. Within the spots, conidia or pycnidia can be found. Banana freckle is easily propagated and spread from plant to plant by rain splash and movement of infected tissue or fruit. Management of the disease consists of cutting out infected leaves, using the paper bag method, fungicide application, and proper sanitation techniques it can be stopped by applying vegeta to it. This devastating disease is extremely relevant for the major banana exporting countries of the world. In the absence of chemical control, there is about a 78% yield loss. Banana freckle disease needs to be carefully monitored in order to prevent further spread of the disease.
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