Ever | |
---|---|
Restaurant information | |
Established | 2020 |
Owner(s) | Curtis Duffy and Michael Muser |
Head chef | Curtis Duffy |
Food type | Modern |
Rating | (Michelin Guide) |
Street address | 1340 W. Fulton Market |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60607 |
Country | United States |
Coordinates | 41°53′13″N87°39′37.5″W / 41.88694°N 87.660417°W |
Website | www |
Ever is a restaurant in Chicago, Illinois. [1] Established in July 2020, [2] the restaurant earned two Michelin stars in the 2021 [3] , 2022 [4] , 2023 [5] , and 2024 [6] Michelin Guides. [7] The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner. [8]
A fictionalized version of Ever (filmed in the actual restaurant but shown to have a different and significantly longer history) was featured in the TV series The Bear during the second-season episode "Forks". [9] Ever also features prominently in the finale of Season 3 of The Bear, Episode 10 "Forever." [10]
José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking, and his humanitarian work. He is a professor as well as the founder of the Global Food Institute at George Washington University.
Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. Sixteen opened in early February 2008, and an adjoining outdoor patio terrace, named The Terrace at T, opened on June 25, 2009 following the completion of the hotel's construction.
Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States. It had been ranked 3 stars by the Michelin Guide each year since 2015. Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Smyth is a restaurant located in Chicago. Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.
Claudia was a restaurant in Chicago, Illinois. The restaurant received a Michelin star in March of 2022, and closed in June 2023.
Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one.
42 Grams was a restaurant in Chicago, Illinois. The restaurant had received two Michelin stars.
Blackbird was a Michelin-starred restaurant in Chicago, in the U.S. state of Illinois.
Entente was a restaurant in Chicago, in the U.S. state of Illinois. The restaurant closed following the COVID-19 pandemic.
Mexique was a Michelin-starred restaurant in Chicago, Illinois. The restaurant closed in 2018.
Moody Tongue is a restaurant and brewery in Chicago, Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Parachute was a restaurant in Chicago, Illinois. The restaurant serves Korean cuisine.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
Ella Elli is a restaurant and bar in Chicago, Illinois. Matt Eversman, Dan Harris, and Nolan Narut have been chefs at the restaurant, which is one of others in the area owned by 4 Star Restaurant Group.
Indienne is an Indian restaurant in Chicago, Illinois. The restaurant was awarded a Michelin star in 2023.
Curtis Duffy is an American chef and restaurateur known for the Chicago-based restaurants Ever and Grace. Among his various accolades are Michelin stars and a James Beard Award.