Glycine soja

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Glycine soja
Glycine soja 5.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Glycine
Species:
G. soja
Binomial name
Glycine soja
Synonyms [1]
  • Glycine max subsp. soja(Siebold & Zucc.) H.Ohashi
  • Glycine ussuriensis Regel & Maack

Glycine soja, known as wild soybean, is an annual plant in the family Fabaceae. It may be treated as a separate species, the closest living relative of the cultivated soybean, Glycine max, an important crop, [2] or as a subspecies of the cultivated soybean, Glycine max subsp. soja. [1]

The plant is native to eastern China, Japan, Korea and far-eastern Russia. [2]

Much work into Aphis glycines resistance in this genus has been done by Hill et al. They found that this species has resistance genetics not found in G. max (cultivated varieties). [3] This may make G. soja useful as a wild relative for introgression of aphid resistance. [3]

References

  1. 1 2 "Glycine max subsp. soja (Siebold & Zucc.) H.Ohashi". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2023-01-28.
  2. 1 2
    Xavier, Alencar; Thapa, Rima; Muir, William M.; Rainey, Katy Martin (2018-04-23). "Population and quantitative genomic properties of the USDA soybean germplasm collection". Plant Genetic Resources: Characterization and Utilization. 16 (6). Cambridge University Press: 513–523. doi:10.1017/s1479262118000102. ISSN   1479-2621. S2CID   89890795.
    This review cites this research.
    Wang, Ke-Jing; et al. (2010). "Natural introgression from cultivated soybean (Glycine max) into wild soybean (Glycine soja) with the implications for origin of populations of semi-wild type and for biosafety of wild species in China". Genetic Resources and Crop Evolution. 57 (5): 747–761. doi:10.1007/s10722-009-9513-4. S2CID   37927391.
  3. 1 2
    Hartman, Glen L.; West, Ellen D.; Herman, Theresa K. (2011). "Crops that feed the World 2. Soybean—worldwide production, use, and constraints caused by pathogens and pests". Food Security . 3 (1). Springer Science and Business Media LLC: 5–17. doi:10.1007/s12571-010-0108-x. ISSN   1876-4517. S2CID   207431768.
    This review cites this research.
    Hill, Curtis B.; Li, Yan; Hartman, Glen L. (2004). "Resistance of Glycine Species and Various Cultivated Legumes to the Soybean Aphid (Homoptera: Aphididae)". Journal of Economic Entomology . 97 (3). Oxford University Press: 1071–1077. doi:10.1603/0022-0493(2004)097[1071:rogsav]2.0.co;2. ISSN   0022-0493. PMID   15279293. S2CID   23028317.


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