Gymnema sylvestre

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Gymnema sylvestre
Gymnema sylvestre R.Br - Flickr - lalithamba.jpg
Gymnema sylvestre, at Eastern Ghats, India
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Apocynaceae
Genus: Gymnema
Species:
G. sylvestre
Binomial name
Gymnema sylvestre

Gymnema sylvestre [1] is a perennial woody vine native to Asia (including the Arabian Peninsula), Africa and Australia. It has been used in Ayurvedic medicine. Common names include gymnema, [2] Australian cowplant, and Periploca of the woods, and the Hindi term gurmar, which means "sugar destroyer". [3] [4] [5]

Contents

The leaves and extracts contain gymnemic acids, the major bioactive constituents that interact with taste receptors on the tongue to temporarily suppress the taste of sweetness. [6] [7] [8] [9] [10]

Description

The plant is a climber with leaves having soft hairs on the upper surface. The leaves are elongated-oval in shape. It has a small, yellow, umbelliferous inflorescence that is produced throughout the year. [11]

Properties

Gymnema sylvestre has a long history of use in herbal medicine and a broad range of therapeutic properties. [4] [5] [12]

Blocks sweet taste sensations

Its leaves contain triterpenoid saponins, [13] [14] [15] flavonols, [16] and gurmarin. [5] The major biologically active plant molecules are gymnemic acids, a class of triterpenoid saponins, which have the effect of suppressing the taste of sweetness on the tongue from sucrose (sugar), stevia, xylitol, and artificial sweeteners such as aspartame. [17]

The sweet-blocking effect of G. sylvestre lasts from 15 [6] to 50 minutes [18] and may even persist for several hours. [19] Gymnemic acids apparently have no long-term effects on taste and they do not influence bitter, salty, or sour taste perception. [7] [20]

Effects on sugar absorption and insulin secretion

Gymnemic acid compounds in Gymnema sylvestre can also attach to receptors on the intestinal walls, helping to reduce absorption of sugar molecules in the gut. [21] This process can lower blood sugar and promote insulin secretion and release. [21] However, its antidiabetic properties were not confirmed in rats. [22]

Uses

  1. Reduction of sugar intake: G. sylvestre extracts taken in the form of lozenges, mouthwash, or tea diminishes the consumption of sweet foods and overall caloric intake. Extracts (formulated as a mint lozenge) reduced the desire for high-sugar foods and the pleasant taste of candy. [23] Research also suggests that Gymnema sylvestre extracts reduce cravings for sugar. In a double-blind study, participants who received a gymnemic acid lozenge declined candy (before tasting it) more often than the placebo group. [10] [24] [25]
  2. Diabetes: Early research suggests when a specific gymnema extract (GS4) is taken orally along with insulin or diabetes medications, blood sugar reduction in people with type 1 or type 2 diabetes is enhanced.[ citation needed ]
  3. Weight loss: In Japan, 50 tons of G. sylvestre leaves are consumed annually for the purpose of weight loss. [26] [27] Early research suggests that taking a specific combination of Gymnema sylvestre extract, hydroxycitric acid, and niacin-bound chromium by mouth for 8 weeks might reduce body weight in people who are overweight or obese. [28]
  4. Traditional uses: In Eastern and Ayurvedic medicine, G. sylvestre leaves and extracts have been used to treat eye diseases, allergies, constipation, cough, dental caries, obesity, stomach ailments, and viral infections. G. sylvestre has also been used as an antioxidant, antimicrobial, and aphrodisiac. [5] [14] [26]

Etymology

G. sylvestre Gymnema sylvestre DSC 6920.JPG
G. sylvestre

Gymnema derives from the Greek words gymnos (γυμνὀς) and nēma (νῆμα) meaning "naked" and "thread", respectively; the species epitheton sylvestre means "of the forest" in Latin. [29]

The Hindi and Urdu name gurmar, Sanskrit madhunashini, Malayalam chakkarakolli, Tamil சிறுகுறுஞ்சான் ,and Telugu podapatri, literally mean "sugar destroyer". (Sanskrit) meshasringa translates as "ram's horn", a name given to the plant due to the shape of its fruits.

Related Research Articles

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Gymnemic acids are a class of chemical compounds isolated from the leaves of Gymnema sylvestre (Asclepiadaceae). They are anti-sweet compounds, or sweetness inhibitors. After chewing the leaves, solutions sweetened with sugar taste like water.

Ziziphin Chemical compound

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Taste Sense of chemicals on the tongue

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation, determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste.

<i>Gymnema</i> Genus of plants

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  29. Wikisource:The New International Encyclopædia/Gymnema

Further reading