| Halimione portulacoides | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Amaranthaceae |
| Genus: | Halimione |
| Species: | H. portulacoides |
| Binomial name | |
| Halimione portulacoides | |
Halimione portulacoides, commonly known as sea purslane, [1] is a shrub found in Eurasia.
The perennial plant grows to 1 metre (3+1⁄2 feet) in height. [2] The leaves are thick and oval-shaped, with a powdery surface. [2] In northern temperate climates it flowers from July to September. The flowers are small, borne in short clusters, [2] monoecious, and pollinated by wind.
Botanical synonyms include Atriplex portulacoides L. and Obione portulacoides (L.) Moq. Recent phylogenetic research revealed that Halimione is a distinct genus and cannot be included in Atriplex . [3]
Halimione portulacoides occurs at the sea shores of western and southern Europe, and from the Mediterranean Sea to western Asia. [4] A halophyte, it is found in salt marshes and coastal dunes, and is usually flooded at high tide.
The edible leaves can be eaten raw in salads or cooked as a potherb. [2] They are thick and succulent with a crunchy texture and a natural saltiness. [5] The leaves are good for human and animal health as they contain important micronutrients like zinc, iron, copper, and cobalt. [6]