Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia, that requires temperatures between 20 and 30 °C and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption.
Zingiberaceae or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas. Members of the family Zingiberaceae including turmeric, ginger, Javanese ginger, and galangal have been used for centuries in traditional medicine. Preclinical studies of Zingiberaceae extracts have shown analgesic properties.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Boesenbergia rotunda, Thai กระชาย krachai, Khmer ខ្ជាយ k'jeay, commonly known as Chinese keys, fingerroot, lesser galangal or Chinese ginger, is a medicinal and culinary herb from China and Southeast Asia. In English, the root has traditionally been called fingerroot, because the shape of the rhizome resembles that of fingers growing out of a center piece.
Wild ginger may refer to any of a variety of plants, often with a similar appearance, odour or taste to cultivated ginger. Species involved include:
Chinese herbology is the theory of traditional Chinese herbal therapy, which accounts for the majority of treatments in traditional Chinese medicine (TCM). A Nature editorial described TCM as "fraught with pseudoscience", and said that the most obvious reason why it has not delivered many cures is that the majority of its treatments have no logical mechanism of action.
Alisma plantago-aquatica, also known as European water-plantain, common water-plantain or mad-dog weed, is a perennial flowering aquatic plant widespread across most of Europe and Asia from Portugal and Morocco to Japan, Kamchatka and Vietnam. It is also regarded as native in northern and central Africa as far south as Tanzania. It is reportedly naturalized in southern Africa, Australia, New Zealand, Alaska, British Columbia, Washington state and Connecticut. Some sources maintain that the species is widespread across North America, but these reports appear to have been based on misidentified specimens. It is found on mud or in fresh waters.
Nelumbo nucifera, also known as Indian lotus, sacred lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family nymphaeaceae.
Hedychium is a genus of flowering plants in the ginger family Zingiberaceae, native to lightly wooded habitats in Asia. There are approximately 70-80 known species, native to India, Southeast Asia, and Madagascar. Some species have become widely naturalized in other lands, and considered invasive in some places.
Hedychium coronarium is a perennial flowering plant in the Zingiberaceae (ginger) family, native to the Eastern Himalayas region of India, Bangladesh, Nepal and Bhutan, through northernmost Myanmar and Thailand, southern China to Taiwan in the East. It is typically found growing in the forest understory, where the pseudostems arising from rhizomes below ground may reach 1-3m in height. In its native environment flowering occurs between August and December.
Hedychium gardnerianum, the Kahili ginger, Kahila garland-lily or ginger lily, is a species of flowering plant in the ginger family Zingiberaceae, native to the Himalayas in India, Nepal, and Bhutan. It is an erect herbaceous perennial growing to 8 ft (2.4 m) tall with long, bright green leaves clasping the tall stems. The very fragrant pale yellow and red flowers are held in dense spikes above the foliage. They appear towards the end of summer.
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya, and a male Peranakan is known as a baba. The cuisine combines Chinese, Malay, Javanese, South Indian, and other influences.
Alpinia galanga, a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as "galangal", and is differentiated from the others with the common names lengkuas, greater galangal, and blue ginger.
Zingiber zerumbet is a species of plant in the ginger family with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries. Common names include: awapuhi, bitter ginger, shampoo ginger and pinecone ginger.
Alpinia officinarum, known as lesser galangal, is a plant in the ginger family, cultivated in Southeast Asia. It originated in China, where its name ultimately derives. It can grow 1.5 to 2 m high, with long leaves and reddish-white flowers. The rhizomes, known as galangal, are valued for their sweet spicy flavor and aromatic scent. These are used throughout Asia in curries and perfumes, and were previously used widely in Europe. They are also used as an herbal remedy.
Kaempferia galanga, commonly known as kencur, aromatic ginger, sand ginger, cutcherry, or resurrection lily, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern China, Taiwan, Cambodia, and India, but is also widely cultivated throughout Southeast Asia.
Artemisia argyi, commonly known as silvery wormwood or Chinese mugwort, is a herbaceous perennial plant with a creeping rhizome. It is native to China, Korea, Mongolia, Japan, and the Russian Far East. It is known in Chinese as àicǎo (艾草) or ài yè (艾叶) or ài hao (艾蒿) and in Japanese as gaiyou. It is used in herbal medicine for conditions of the liver, spleen and kidney. It is a common flavoring and colorant in the Chinese dish qīng tuán (青团).
The following outline is provided as an overview of and topical guide to herbs and spices:
Wurfbainia villosa, also known by its basionym Amomum villosum, (Chinese: is a plant in the ginger family that is grown throughout Southeast Asia and in South China. Similar to cardamom, the plant is cultivated for its fruits, which dry into pods when mature and contain strongly aromatic seeds. W. villosa is an evergreen plant in the ginger family, grow in the shade of the tree, 1.5 to 3.0 m high, whose branches and leaves are similar to ginger's. W. villosa has a characteristic that flowers spread on the ground can bear fruit while flowers on the branches can not. Its flowers bloom in March and April and are the colour of white jade.
Alpinia nigra is a medium-sized herb belonging to the ginger family. The rhizome is well known in many Asian cultures as a medicinal and culinary item. In many Asian tribal communities it is a part of the diet along with rice.
