| Hibiscus mutabilis | |
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Scientific classification  | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Malvales |
| Family: | Malvaceae |
| Genus: | Hibiscus |
| Species: | H. mutabilis |
| Binomial name | |
| Hibiscus mutabilis | |
Hibiscus mutabilis, also known as the Confederate rose, Dixie rosemallow, cotton rose or cotton rosemallow, is a plant long cultivated for its showy flowers. Originally native to southern China, [1] it is now found on all continents except Antarctica.
Confederate roses are semi-deciduous with palmately lobed leaves. They tend to be large shrubs or treelike in zones 9 and 10, though they have a more modest shrub-like appearance farther north. Stems and petioles feature dense stellate and glandular hairs. [2]
Flowers can be double or single and are 4–6 in (10–15 cm) in diameter; they open white or pink, and change to deep red by evening. The 'Rubra' variety has red flowers. Single blooming flowers are generally cup-shaped. Bloom season usually lasts from summer through fall. When it does not freeze, the Confederate rose can reach heights of 12–15 ft (3.7–4.6 m) with a woody trunk; however, a much bushier plant 5–6 ft (1.5–1.8 m) high is more typical and provides more flowering.
The flowers are attractive to pollinators, including the specialized bee Ptilothrix bombiformis. [3]
Propagation by cuttings root easiest in early spring, but cuttings can be taken at almost any time. Water and soil both can be used as root development medium. Cut a 6- to 8-inch section from a mature healthy stem. Make a clean, angled cut just below a node. The angled cut portion should be the lower portion where roots will grow. Angled cut increases the surface area, helps rooting faster. [4]
These plants have a very fast growth rate. The Confederate rose was at one time very common in the area of the Confederate States of America, which is how its common name was derived. It grows well in full sun or partial shade, and prefers rich, well-drained soil. [5]
In cultivation in the UK, Hibiscus mutabilis has gained the Royal Horticultural Society's Award of Garden Merit. [6]
Floral color change occurs in H. mutabilis when flowers are white in the morning, turning pink during noon and red in the evening of the same day. Under laboratory conditions, the color change of the petals was slower than that of flowers under outdoor conditions. [7] Temperature may be an important factor affecting the rate of colour change as white flowers kept in the refrigerator remain white until they are taken out to warm, whereupon they slowly turn pink. [8]
The red flowers remain on plants for several days before they abort. [7] Weight of a single detached flower was 15.6 g (0.55 oz) when white, 12.7 g (0.45 oz) when pink and 11.0 g (0.39 oz) when red. Anthocyanin content of red flowers was three times that of pink flowers and eight times that of white flowers. There was a significant increase in phenolic content with color change. Overall ranking of antioxidant properties of H. mutabilis flowers was red > pink > white.
Subramanian and Nair postulated that anthocyanins in pink and red flowers of H. mutabilis are synthesized independently since there is no reduction in phenolic content. [9] However, Lowry suggested that anthocyanins are formed through direct conversion from flavonols as they have structural similarities. [10]
Morus, a genus of flowering plants in the family Moraceae, consists of 19 species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, though the three most common are referred to as white, red, and black, originating from the color of their dormant buds and not necessarily the fruit color, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. M. alba is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. M. alba is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States.
Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. The genus is quite large, comprising several hundred species that are native to warm temperate, subtropical and tropical regions throughout the world. Member species are renowned for their large, showy flowers and those species are commonly known simply as "hibiscus", or less widely known as rose mallow.
Hibiscus syriacus is a species of flowering plant in the mallow family, Malvaceae. It is native to areas of east Asia, but widely introduced elsewhere, including much of Europe and North America. It was given the epithet syriacus because it had been collected from gardens in Syria. Common names include the rose of Sharon,, Syrian ketmia, shrub althea (or simply althea), and rose mallow. It is the national flower of South Korea and is mentioned in the South Korean national anthem.
Hibiscus × rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblack plant, is a cultigen of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is an artificial hybrid created in cultivation in pre-European times by Polynesians in the west Pacific from the species Hibiscus cooperi and H. kaute. It is widely cultivated as an ornamental plant in the tropics and subtropics.
A rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale "onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled rosé in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian.
Hibiscus tiliaceus, commonly known as the sea hibiscus or coast cottonwood, is a species of flowering tree in the mallow family, Malvaceae, with a pantropical distribution along coastlines. It has also been introduced to Florida and New Zealand. It has been debated whether this species is native or introduced to Hawaii.
Hibiscus laevis, the halberd-leaf rosemallow, is a herbaceous perennial flower native to central and eastern North America. Their showy, creamy-white or pink flowers are large, up to 15 centimetres (6 in) across, and are hard to miss. These flowers require exposure to sunlight to open up properly, and then last only a single day.
Hibiscus grandiflorus, the large-flowered hibiscus or swamp rosemallow, is a species of flowering plant in the mallow family, Malvaceae. It Is native to the southern United States, from southeast Texas, to southern Florida as well as western Cuba. It is historically known from South Carolina. It favors wet habitats, especially tidal marshes, as well as lakeshores and wet pine savannas. Its flowers serve as a nectar source for hummingbirds, and its fruits provide seeds for other birds.
Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. Hibiscus acetosella is also known colloquially as false roselle, maroon mallow, red leaved hibiscus, and red shield hibiscus. It is one of the approximately 200–300 species that are seen in sub-tropic and tropic regions. This ornamental is usually found in abandoned fields or open areas, marshes, and forest clearings. Cranberry hibiscus is a member of a perennial group known as hardy hibiscus. In contrast to the tropical hibiscus, hardy hibiscus can tolerate colder conditions, are more vigorous, longer lasting, and have larger flowers. In colder climates, Hibiscus acetosella is easily an annual, but is often regarded as a perennial to zone 8–11. During one season, the plant can grow 90–170 cm (3.0–5.6 ft) tall and 75 cm (30 in) wide as a shrub-subshrub.
Hibiscus moscheutos, the rose mallow, swamp rose-mallow, crimsoneyed rosemallow, or eastern rosemallow, is a species of flowering plant in the family Malvaceae. It is a cold-hardy perennial wetland plant that can grow in large colonies. The hirsute leaves are of variable morphology, but are commonly deltoidal in shape with up to three lobes. It is found in wetlands and along the riverine systems of the eastern United States from Texas to the Atlantic states, its territory extending northward to southern Ontario.
Gomphrena globosa, commonly known as globe amaranth, is an edible plant from the family Amaranthaceae. The round-shaped flower inflorescences are a visually dominant feature and cultivars have been propagated to exhibit shades of magenta, purple, red, orange, white, pink, and lilac. Within the flowerheads, the true flowers are small and inconspicuous.
Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae, native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial, widely grown for the highly decorative variegated leaves found in cultivated varieties. Another common name is painted nettle, reflecting its relationship to deadnettles, which are in the same family. The synonyms Coleus blumei, Plectranthus scutellarioides and Solenostemon scutellarioides are also widely used for this species.
Hibiscus schizopetalus is a species of Hibiscus native to tropical eastern Africa in Kenya, Tanzania and Mozambique. Its common names include fringed rosemallow, Japanese lantern, coral hibiscus, and spider hibiscus.
Pelargonidin is an anthocyanidin, a type of plant pigment producing a characteristic orange color used in food and industrial dyes.
Anthocyanins, also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound that gives flowers a blue color, Anthokyan, in his treatise "Die Farben der Blüthen". Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.
Phenolic compounds—natural phenol and polyphenols—occur naturally in wine. These include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers (catechins) and flavanol polymers (proanthocyanidins). This large group of natural phenols can be broadly separated into two categories, flavonoids and non-flavonoids. Flavonoids include the anthocyanins and tannins which contribute to the color and mouthfeel of the wine. The non-flavonoids include the stilbenoids such as resveratrol and phenolic acids such as benzoic, caffeic and cinnamic acids.
Hibiscus dasycalyx is a species of hibiscus known by the common name Neches River rosemallow. It is endemic to Texas in the United States, where there are three remaining natural populations and three introduced populations.
Crassula ovata, commonly known as jade plant, lucky plant, money plant or money tree, is a succulent plant with small pink or white flowers that is native to the KwaZulu-Natal and Eastern Cape provinces of South Africa, and Mozambique; it is common as a houseplant worldwide. Much of its popularity stems from the low levels of care needed; the jade plant requires little water and can survive in most indoor conditions. It is sometimes referred to as the money tree; however, Pachira aquatica also has this nickname.
Blue flowers are rare in nature, and despite many attempts, blue roses, carnations and chrysanthemums in particular cannot not be produced by conventional breeding techniques. Blue colour in flower petals is caused by delphinidin, a type of anthocyanin, which are a class of flavonoids.
Floral color change occurs in flowers in a wide range of angiosperm taxa that undergo a color change associated with their age, or after successful pollination.
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