| Hordeum distichon | |
|---|---|
| | |
| In a farmfield in Japan | |
| | |
| Botanical illustration | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Hordeum |
| Species: | H. distichon |
| Binomial name | |
| Hordeum distichon | |
| Synonyms [1] | |
List
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Hordeum distichon, the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq, and is widely grown throughout temperate regions of the world. [1] Some authorities consider it a subspecies of six-rowed barley, Hordeum vulgare . [2] It is the principal raw material for malting and brewing beer in Europe, as it is lower in protein than the six-rowed barley usually used in North America. [3]
Other common names; two-rowed barley. Synonyms; Hordeum vulgare subsp. distichon