Hypholoma lateritium

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Hypholoma lateritium
HypholomaSublateritium.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Strophariaceae
Genus: Hypholoma
Species:
H. lateritium
Binomial name
Hypholoma lateritium
(Schaeff.) P. Kumm.
Synonyms

Agaricus carneolus Batsch (1783)
Agaricus lateritius Schaeff. (1774)
Agaricus lateritius var. communis Alb. & Schwein. (1805)
Agaricus lateritius var. pomposus (Bolton) Pers. (1801)
Agaricus pomposus Schumach. (1803)
Agaricus pomposus Bolton (1788)
Agaricus sublateritius Fr. (1838)
Agaricus sublateritius var. schaefferi Berk. & Broome (1879)
Agaricus sublateritius var. squamosus Cooke, Illustrations of British Fungi (Hymenomycetes) (London) 4: pl. 573 (558) (1886)
Agaricus sublateritius var. sublateritius Schaeff.(1774)
Cortinarius schaefferi (Berk. & Broome) Rob. Henry (1981)
Deconica squamosa Cooke (1885)
Dryophila sublateritia (Fr.) Quél. (1888)
Geophila sublateritia (Fr.) Quél. (1886)
Hypholoma lateritium var. lateritium (Schaeff.) P. Kumm. (1871)
Hypholoma lateritium var. pomposum (Bolton) P. Roux & Guy García (2006)
Hypholoma sublateritium (Fr.) Quél. (1872)
Hypholoma sublateritium f. pomposum (Bolton) Massee (1892)
Hypholoma sublateritium f. sublateritium (Fr.) Quél. (1872)
Hypholoma sublateritium f. vulgaris Massee (1892)
Hypholoma sublateritium var. aranoides Raithelh. (1991)
Hypholoma sublateritium var. pomposum (Bolton) Rea (1922)
Hypholoma sublateritium var. schaefferi (Berk. & Broome) Sacc. (1887)
Hypholoma sublateritium var. squamosum (Cooke) Sacc. (1887)
Hypholoma sublateritium var. sublateritium (Fr.) Quél.(1872)
Naematoloma sublateritium (Fr.) P. Karst. (1879)
Pratella lateritia (Schaeff.) Gray (1821)
Psilocybe lateritia (Schaeff.) Noordel. (1995)

Hypholoma lateritium
Information icon.svg
Gills icon.png Gills on hymenium
Convex cap icon.svg Cap is convex
Adnate gills icon2.svg Hymenium is adnate
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is purple-brown
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Choice.pngMycomorphbox Caution.pngEdibility is choice but not recommended

Hypholoma lateritium, sometimes called brick cap, chestnut mushroom, [1] cinnamon cap, brick top, red woodlover or kuritake, [2] is a fungal species in the genus Hypholoma , which also contains the poisonous species Hypholoma fasciculare and the edible Hypholoma capnoides . Its fruiting bodies are generally larger than either of these. Hypholoma sublateritium is a synonym.

In Europe this mushroom is often considered inedible or even poisonous, but in the US and Japan it is considered a choice edible. One reason to avoid it in the wild is the possibility of confusion with highly toxic Galerina marginata or Hypholoma fasciculare .

In Pennsylvania, New Jersey, and West Virginia they are found in dense clusters on stumps and roots from October until long after frosts. [3]

Description

The cap is 3.5–10 cm in diameter, usually with a brick-red coloration in the center and a paler margin. It is smooth, sometimes with red-brown flecks in the middle and sometimes with flaky veil remnants, which can easily be washed off in the rain, on the outside.
The gills are crowded, starting yellowish and becoming grayish with age. They do not have the green color of Hypholoma fasciculare .
The stipe is light yellow and darker below.
Spores have a germ pore and are 6.0-7.5 × 3.5-4.0 μm. The cheilocystidia are variable; the spore print is purple-brown.

This species is sometimes [4] considered edible but caution must be taken to avoid confusing it with similar-looking deadly species [5] such as Galerina marginata. The taste of Hypholoma lateritium is mild to somewhat bitter. However, when cooked, brick caps have a nutty flavor. They are especially delicious when sauteed in olive oil. [6] Brick tops have been considered one of the better edibles of late fall in the Northeast United States. [7]

They are best when collected young; older specimens tend to be bitter from being fouled by insects. [8]

Source

Related Research Articles

<span class="mw-page-title-main">Mushroom poisoning</span> Harmful effects from ingestion of toxic substances present in a mushroom

Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus.

<i>Galerina</i> Genus of saprobic fungi

Galerina is a genus of small brown-spore saprobic fungi, with over 300 species found throughout the world from the far north to remote Macquarie Island in the Southern Ocean. The genus is most noted for some extremely poisonous species which are occasionally confused with hallucinogenic species of Psilocybe. Species are typically small and hygrophanous, with a slender and brittle stem. They are often found growing on wood, and when on the ground have a preference for mossy habitats.

<i>Hypholoma</i> Genus of fungi

Hypholoma is a genus of fungi which are quite well known due to the commonness of sulphur tuft on stumps in temperate woodlands. Species in this genus are easily recognizable because the dark spores create a distinctive greenish effect on the yellow cap underside. Hypholoma means "mushrooms with threads" because of the thread-like veil that connects the cap to the stem when young and for the bundles of rhizomorphs which radiate outwards from the stem base. Other well-known species are H. capnoides and H. lateritium.

<i>Hypholoma capnoides</i> Species of fungus

Hypholoma capnoides is a mushroom in the family Strophariaceae. Found in both the Old and New World, it grows on decaying wood and is edible, though may resemble some poisonous species.

<i>Hypholoma fasciculare</i> Species of fungus

Hypholoma fasciculare, commonly known as the sulphur tuft or clustered woodlover, is a common woodland mushroom, often in evidence when hardly any other mushrooms are to be found. This saprotrophic small gill fungus grows prolifically in large clumps on stumps, dead roots or rotting trunks of broadleaved trees.

<i>Coprinus comatus</i> Species of fungus

Coprinus comatus, commonly known as the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scales—this is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and deliquesce ('melt') into a black liquid filled with spores. This mushroom is unusual because it will turn black and dissolve itself in a matter of hours after being picked or depositing spores.

<i>Agaricus arvensis</i> Species of fungus

Agaricus arvensis, commonly known as the horse mushroom, is a mushroom-forming fungus of the genus Agaricus.

<i>Galerina marginata</i> Poisonous fungus in the family Hymenogastraceae

Galerina marginata, known colloquially as funeral bell, deadly skullcap, autumn skullcap or deadly galerina, is a species of extremely poisonous mushroom-forming fungus in the family Hymenogastraceae of the order Agaricales. It contains the same deadly amatoxins found in the death cap. Ingestion in toxic amounts causes severe liver damage with vomiting, diarrhea, hypothermia, and eventual death if not treated rapidly. About ten poisonings have been attributed to the species now grouped as G. marginata over the last century.

<i>Gymnopilus sapineus</i> Species of fungus

Gymnopilus sapineus, commonly known as the scaly rustgill or common and boring gymnopilus, is a small and widely distributed mushroom which grows in dense clusters on dead conifer wood. It has a rusty orange spore print and a bitter taste. This species does not stain blue and lacks the hallucinogen psilocybin.

<i>Lactifluus piperatus</i> Species of fungus

Lactifluus piperatus, commonly known as the blancaccio, is a semi-edible basidiomycete fungus of the genus Lactifluus. Despite being edible, it is not recommended by some because of its poor taste, though can be used as seasoning when dried. The fruiting body is a creamy-white mushroom which is funnel-shaped when mature, with exceptionally crowded gills. It bleeds a whitish peppery-tasting milk when cut. Widely distributed across Europe and eastern North America, Lactifluus piperatus has been accidentally introduced to Australia. Mycorrhizal, it forms a symbiotic relationship with various species of deciduous tree, including beech, and hazel, and fruiting bodies are found on the forest floor in deciduous woodland.

<i>Ampulloclitocybe clavipes</i> Species of fungus

Ampulloclitocybe clavipes, commonly known as the club-foot or club-footed clitocybe, is a species of gilled mushroom from Europe and North America. The grey brown mushrooms have yellowish decurrent gills and a bulbous stalk, and are found in deciduous and conifer woodlands. Although considered edible, disulfiram-like reactions have been reported after consumption of alcohol after eating this mushroom.

<i>Amanita vaginata</i> Species of fungus

Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.

<i>Galerina sulciceps</i> Species of fungus

Galerina sulciceps is a dangerously toxic species of fungus in the family Strophariaceae, of the order Agaricales. It is distributed in tropical Indonesia and India, but has reportedly been found fruiting in European greenhouses on occasion. More toxic than the deathcap, G. sulciceps has been shown to contain the toxins alpha- (α-), beta- (β-) and gamma- (γ-) amanitin; a series of poisonings in Indonesia in the 1930s resulted in 14 deaths from the consumption of this species. It has a typical "little brown mushroom" appearance, with few obvious external characteristics to help distinguish it from many other similar nondescript brown species. The fruit bodies of the fungus are tawny to ochre, deepening to reddish-brown at the base of the stem. The gills are well-separated, and there is no ring present on the stem.

<i>Agrocybe pediades</i> Species of fungus

Agrocybe pediades, commonly known as the common fieldcap or common agrocybe, is a typically lawn and other types of grassland mushroom, but can also grow on mulch containing horse manure. It was first described as Agaricus pediades by Swedish mycologist Elias Magnus Fries in 1821, and moved to its current genus Agrocybe by Victor Fayod in 1889. A synonym for this mushroom is Agrocybe semiorbicularis, though some guides list these separately. Technically it is edible, but it could be confused with poisonous species, including one of the genus Hebeloma.

<i>Crepidotus mollis</i> Species of mushroom

Crepidotus mollis, commonly known as the peeling oysterling, soft slipper, jelly crep, or flabby crepidotus, is a species of mushroom. It's edibility is unknown, but it is probably inedible and possibly poisonous.

<i>Lactarius affinis</i> Species of mushroom

Lactarius affinis, commonly known as the kindred milk cap, is a species of milk-cap mushroom in the family Russulaceae. It is found northeastern North America, where it fruits in the summer and fall, and is common in the Great Lakes region. Its fruit bodies have medium to large, slimy dull yellow or brownish caps. Although not considered poisonous, it is unpalatable because of its highly acrid taste.

<i>Amanita atkinsoniana</i> Species of fungus

Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.

<i>Protostropharia semiglobata</i> Species of fungus

Protostropharia semiglobata, commonly known as the dung roundhead, the halfglobe mushroom, or the hemispherical stropharia, is an agaric fungus of the family Strophariaceae. A common and widespread species with a cosmopolitan distribution, the fungus produces mushrooms on the dung of various wild and domesticated herbivores. The mushrooms have hemispherical straw yellow to buff-tan caps measuring 1–4 cm (0.4–1.6 in), greyish gills that become dark brown in age, and a slender, smooth stem 3–12 cm (1.2–4.7 in) long with a fragile ring.

<i>Cortinarius alboviolaceus</i> Species of fungus

Cortinarius alboviolaceus is a basidiomycete mushroom of the genus Cortinarius native to Europe and North America.

<i>Pyrrhulomyces astragalinus</i> Species of fungus

Pyrrhulomyces astragalinus, commonly known as the pinkish-orange pholiota, is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951 and the species was transferred to its present genus in 2020 by E.J. Tian & Matheny. The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm in diameter. The flesh is orange, blackening in age, with a bitter taste. They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles. The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland. Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.

References

  1. Facciola, Stephen (1998). Cornucopia II: a Source Book of Edible Plants. Vista, CA: Kampong Publications. p. 254. ISBN   0962808725.
  2. Stamets, Paul (2005). Mycelium Running: How Mushrooms Can Help Save the World. Berkeley: Ten Speed Press. p. 301. ISBN   1580085792.
  3. McIlvaine, Charles; Macadam, Robert K. (1973). One Thousand American Fungi. New York: Dover. ISBN   0-486-22782-0.
  4. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 245. ISBN   978-0-7627-3109-1.
  5. Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 216. ISBN   978-1-55407-651-2.
  6. Cornell Mushroom Blog. http://blog.mycology.cornell.edu/?p=27
  7. Lincoff, Gary (1995). National Audubon Society Field Guide to North American Mushrooms (11th ed.). pp. 710–711. ISBN   0394519922.
  8. Palmer, E. Laurence; Fowler, H. Seymour (1975). Fieldbook of Natural History: Second Edition. New York: McGraw Hill. xviii + 779 pp. ISBN   0-07-048425-2 (Hypholoma sublateritium, p. 86.)