Laetiporus conifericola

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Laetiporus conifericola
Laetiporus conifericola 306.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Polyporales
Family: Fomitopsidaceae
Genus: Laetiporus
Species:
L. conifericola
Binomial name
Laetiporus conifericola
Burds. & Banik (2001)

Laetiporus conifericola is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America ranging from California to Alaska, where it grows as a plant pathogen on conifer trees, particularly fir, spruce, and hemlock. [1] [2] Fruit bodies of the fungus comprise overlapping pore-bearing plates, measuring collectively up to 60 cm (24 in) across, and up to 4 cm (2 in) thick. [1] Their color ranges from bright orange to salmon orange on the upper surface of the cap and stipe, with a yellow pore surface on the cap underside. Spores are egg-shaped, smooth, hyaline (translucent), and measure 6.5–8.0 by 4.0–5.0  μm. [3] The species has a pleasant odour when fresh. [4]

The species was described as new to science in 2001 by mycologists Harold H. Burdsall and Mark T. Banik. The type collection was made in Kenai Peninsula, Alaska, in October 1999. L. conifericola is distinguished from other Laetiporus species by its growth on conifers. Until its confirmation as a distinct species, it was frequently misidentified as the eastern North American species L. sulphureus , which grows on hardwoods. [3] L. gilbertsonii is also similar. [1] L. conifericola is generally considered edible, [5] but some people have reported having gastrointestinal upset after consuming the fungus. [1] Young specimens with soft flesh or the fresh margins of older fruit bodies are best for eating, and thorough cooking is recommended. [6]

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<i>Laetiporus</i> Genus of edible mushrooms

Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.

<i>Aleuria aurantia</i> Species of fungus

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<i>Laetiporus sulphureus</i> Species of fungus

Laetiporus sulphureus is a species of bracket fungus found in Europe and North America. Its common names are crab-of-the-woods, sulphur polypore, sulphur shelf, and chicken-of-the-woods. Its fruit bodies grow as striking golden-yellow shelf-like structures on tree trunks and branches. Old fruitbodies fade to pale beige or pale grey. The undersurface of the fruit body is made up of tubelike pores rather than gills.

<i>Leccinum scabrum</i> Species of fungus

Leccinum scabrum, commonly known as the rough-stemmed bolete, scaber stalk, and birch bolete, is an edible mushroom in the family Boletaceae, and was formerly classified as Boletus scaber. The birch bolete is widespread in Europe, in the Himalayas in Asia, and elsewhere in the Northern Hemisphere, occurring only in mycorrhizal association with birch trees. It fruits from June to October. This mushroom is also becoming increasingly common in Australia and New Zealand where it is likely introduced.

<i>Fomitopsis pinicola</i> Stem decay fungus

Fomitopsis pinicola, is a stem decay fungus common on softwood and hardwood trees. Its conk is known as the red-belted conk. The species is common throughout temperate Europe and Asia. It is a decay fungus that serves as a small-scale disturbance agent in coastal rainforest ecosystems. It influences stand structure and succession in temperate rainforests. It performs essential nutrient cycling functions in forests. As well as a key producer of brown rot residues that are stable soil components in coniferous forest ecosystems. It has been reported that mushrooms have significant antioxidant activity.

<i>Neoboletus luridiformis</i> Species of fungus

Neoboletus luridiformis, also previously known as Boletus luridiformis and (invalidly) as Boletus erythropus, is a fungus of the bolete family, all of which produce mushrooms with tubes and pores beneath their caps. It is found in Northern Europe and North America, and is commonly known as the scarletina bolete, for its red pores. Other common names is: red foot bolete, dotted stemmed bolete, dotted stem bolete.

<i>Phaeolus schweinitzii</i> Species of fungus

Phaeolus schweinitzii, commonly known as velvet-top fungus, dyer's polypore, dyer's mazegill, or pine dye polypore, is a fungal plant pathogen that causes butt rot on conifers such as Douglas-fir, spruce, fir, hemlock, pine, and larch. P. schweinitzii is a polypore, although unlike bracket fungi the fruiting body may appear terrestrial when growing from the roots or base of the host tree.

<i>Neofavolus alveolaris</i> Species of fungus

Neofavolus alveolaris, commonly known as the hexagonal-pored polypore, is a species of fungus in the family Polyporaceae. It causes a white rot of dead hardwoods. Found on sticks and decaying logs, its distinguishing features are its yellowish to orange scaly cap, and the hexagonal or diamond-shaped pores. It is widely distributed in North America, and also found in Asia, Australia, and Europe.

<i>Aureoboletus mirabilis</i> Species of fungus

Aureoboletus mirabilis, commonly known as the admirable bolete, the bragger's bolete, and the velvet top, is an edible species of fungus in the Boletaceae mushroom family. The fruit body has several characteristics with which it may be identified: a dark reddish-brown cap; yellow to greenish-yellow pores on the undersurface of the cap; and a reddish-brown stem with long narrow reticulations. Aureoboletus mirabilis is found in coniferous forests along the Pacific Coast of North America, and in Asia. Unusual for boletes, A. mirabilis sometimes appears to fruit on the wood or woody debris of Hemlock, suggesting a saprobic lifestyle. Despite occasional appearances to the contrary, Aureoboletus mirabilis is mycorrhizal, and forms close mutualistic associations with hemlock roots.

<i>Leccinum manzanitae</i> Species of fungus

Leccinum manzanitae is an edible species of bolete fungus in the family Boletaceae. Described as new to science in 1971, it is commonly known as the manzanita bolete for its usual mycorrhizal association with manzanita trees. Its fruit bodies (mushrooms) have sticky reddish to brown caps up to 20 cm (8 in), and its stipes are up to 16 cm (6.3 in) long and 3.5 cm (1.4 in) thick. They have a whitish background color punctuated with small black scales known as scabers. Found only in the Pacific Northwest region of the United States and Canada, it is the most common Leccinum species in California. The mushroom is edible, although opinions vary as to its quality. L. manzanitae can be usually distinguished from other similar bolete mushrooms by its large size, reddish cap, dark scabers on a whitish stipe, and association with manzanita and madrone.

<i>Lactarius fallax</i> Species of fungus

Lactarius fallax, commonly known as the velvety milk cap, is a species of fungus in the family Russulaceae. Found in both spruce and mixed conifer forests, it is a fairly common species in the Pacific Northwest region of North America, with a northerly range extending to Alaska. Its fruit bodies are medium-sized, with velvety, brown to blackish caps up to 3–9 cm (1.2–3.5 in) in diameter bearing a distinct pointed umbo. The caps are supported by velvety stems up to 6 cm (2.4 in) long and 1.5 cm (0.6 in) thick. The mushroom oozes a whitish latex when it is cut, and injured tissue eventually turns a dull reddish color. The eastern North American and European species Lactarius lignyotus is closely similar in appearance, but can be distinguished by its differing range.

<i>Auriscalpium vulgare</i> Inedible European fungi

Auriscalpium vulgare, commonly known as the pinecone mushroom, the cone tooth, or the ear-pick fungus, is a species of fungus in the family Auriscalpiaceae of the order Russulales. It was first described in 1753 by Carl Linnaeus, who included it as a member of the tooth fungi genus Hydnum, but British mycologist Samuel Frederick Gray recognized its uniqueness and in 1821 transferred it to the genus Auriscalpium that he created to contain it. The fungus is widely distributed in Europe, Central America, North America, and temperate Asia. Although common, its small size and nondescript colors lead it to be easily overlooked in the pine woods where it grows. A. vulgare is not generally considered edible because of its tough texture, but some historical literature says it used to be consumed in France and Italy.

<i>Ramaria stricta</i> Species of fungus

Ramaria stricta, commonly known as the strict-branch coral is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.

<i>Pycnoporellus alboluteus</i> Species of fungus

Pycnoporellus alboluteus, commonly known as the orange sponge polypore, is a species of polypore fungus in the family Fomitopsidaceae. Distributed throughout the boreal conifer zone, the fungus is found in mountainous regions of western North America, and in Europe. It causes a brown cubical rot of conifer wood, especially spruce, but also fir and poplar. The soft, spongy orange fruit bodies grow spread out on the surface of fallen logs. Mature specimens have tooth-like or jagged pore edges. A snowbank mushroom, P. alboluteus can often be found growing on logs or stumps protruding through melting snow. Although the edibility of the fungus and its usage for human culinary purposes are unknown, several species of beetles use the fungus as a food source.

<i>Guepiniopsis alpina</i> Species of fungus

Guepiniopsis alpina, commonly known as the jelly cup, alpine jelly cone, or poor man's gumdrop, is a species of fungus in the family Dacrymycetaceae. The small, gelatinous Fruit bodies are orange and cone or cup shaped. Found in western North America and Iran, the fungus grows on decaying conifer wood.

<i>Ramaria magnipes</i> Species of fungus

Ramaria magnipes is a coral fungus in the family Gomphaceae. It is found in western North America, where it fruits on the ground in mixed forests.

<i>Amanita pachycolea</i> Species of fungus

Amanita pachycolea, commonly known as the western grisette or the Stuntz's great ringless amanita, is a species of agaric fungus in the family Amanitaceae.

<i>Laetiporus gilbertsonii</i> Species of fungus

Laetiporus gilbertsonii is a species of polypore fungus in the family Fomitopsidaceae. It is found in western North America. It was one of three new Laetiporus species published in 2001, which were distinguished genetically from the common Laetiporus sulphureus; the others were L. conifericola and L. huroniensis. The type collection, made in San Francisco's Golden Gate Park in 1997, was found fruiting on a eucalyptus tree. It has also been collected in Oregon and Washington. The fungus is named in honor of mycologist Robert Lee Gilbertson. L. gilbertsonii is edible, although some people have reported experiencing upset stomach after consuming it. Laetiporus conifericola is very similar in appearance, but is readily distinguished by its growth on conifers.

<i>Laetiporus huroniensis</i> Species of fungus

Laetiporus huroniensis is a species of polypore fungus in the family Fomitopsidaceae. It is found in the Great Lakes region of eastern North America, where it fruits on large logs in old growth conifer forests. The type collection, made in Ottawa National Forest in September 1999, was found fruiting on Tsuga canadensis. It was one of three new Laetiporus species published in 2001, which were distinguished genetically from the widespread Laetiporus sulphureus; the others were L. conifericola and L. gilbertsonii.

<i>Phlebia tremellosa</i> Species of fungus

Phlebia tremellosa, commonly known as trembling Merulius or jelly rot, is a species of fungus in the family Meruliaceae. It is a common and widely distributed wood-decay fungus that grows on the rotting wood of both hardwood and conifer plants.

References

  1. 1 2 3 4 Davis RM, Sommer R, Menge JA (2012). Field Guide to Mushrooms of Western North America. University of California Press. p. 350. ISBN   978-0-520-27108-1.
  2. Gonthier P, Nicolotti G (2013). Infectious Forest Diseases. CAB International. p. 201. ISBN   978-1-78064-040-2.
  3. 1 2 Burdsall HH Jr; Banik MT. (2001). "The genus Laetiporus in North America" (PDF). Harvard Papers in Botany. 6 (1): 43–55. Archived from the original (PDF) on 2017-05-14. Retrieved 2015-11-04.
  4. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 260–261. ISBN   978-0-88192-935-5.
  5. Meuninck, Jim (2017). Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms. Falcon Guides. p. 49. ISBN   978-1-4930-2669-2.
  6. Desjardin DE, Wood MG, Stevens FA (2014). California Mushrooms: The Comprehensive Identification Guide. Portland; London: Timber Press. p. 388. ISBN   978-1-60469-353-9.