Langue (Knights Hospitaller)

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Coat of arms of the Langue of France (left) and of Grand Master Pierre d'Aubusson (right) on the French auberge in Rhodes Auberge of the lingua of France 05.jpg
Coat of arms of the Langue of France (left) and of Grand Master Pierre d'Aubusson (right) on the French auberge in Rhodes

A langue or tongue (Italian : lingua) was an administrative division of the Knights Hospitaller (also known as the Order of St. John of Jerusalem) between 1319 and 1798. The term referred to a rough ethno-linguistic division of the geographical distribution of the Order's members and possessions. Each langue was subdivided into Priories or Grand Priories, Bailiwicks and Commanderies. Each langue had an auberge as its headquarters, some of which still survive in Rhodes, Birgu and Valletta. [1]

Contents

History

Auberge of Provence in Rhodes Odos Ippoton, palazzo di provenza 00.JPG
Auberge of Provence in Rhodes

The Knights Hospitaller began to take the features of a state following its acquisition of Rhodes and nearby islands in the early 14th century. The subdivision of the Order into langues began in 1319 during a meeting of the Chapter General in Montpellier. For the purposes of administration of the Order's possessions in Europe, the langues were divided into grand priories, some of which were further divided into priories or bailiwicks, and at the lowest level into commandries dealing with regional or local administration. [2]

The head of each langue was known as a pilier or bailiff. The piliers, together with the Knights Grand Cross, the bishop, the bailiffs of the convents and the prior of the Conventual Church, sat on the Grand Council of the Order. Each pilier also had specific responsibilities within the order; that of France was the Hospitaller, that of Italy was the Admiral of the Order's fleet. [3]

When the system of the langues was established in the 14th century, there were seven langues split according to ethno-linguistic divisions:

In 1462, the Langue of Aragon was divided with the creation of

The Langue of England was dissolved in the mid-16th century following the English Reformation. The langue was reinstituted by Grand Master Emmanuel de Rohan-Polduc in 1784 as the Anglo-Bavarian Langue, which also included Bavarian and Polish knights. It was housed in Auberge de Bavière, which had been built as a private palazzo.

St. John's Co-Cathedral in Valletta, which was built as the Order's conventual church, contains chapels for each of the langues. [4]

Auberges

The headquarters of each langue was known as an auberge, a French word meaning inn. Auberges were first built in Rhodes in the late Middle Ages.

After the Order moved to Malta in 1530, auberges were built in Birgu between the 1530s and the 1550s, and later in Valletta from the 1570s onwards. [5]

In the 1540s, the Governor of Tripoli was granted the authority to establish auberges in Hospitaller Tripoli. [6]

Aragon

Auberge d'Aragon in Valletta Auberge d'Aragon Valletta, Malta facade.jpeg
Auberge d'Aragon in Valletta

Auvergne

Castille, León and Portugal

Auberge de Castille in Valletta Auberge de Castille in Valletta, Malta (29359161198).jpg
Auberge de Castille in Valletta

England and the Anglo-Bavarian Langue

France

Italy

Auberge d'Italie in Valletta Auberge d'Italie, Valletta 002.jpg
Auberge d'Italie in Valletta

Germany

Provence

Auberge de Provence in Valletta Auberge de Provence.jpeg
Auberge de Provence in Valletta

See also

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References

  1. Cassar, Paul (1946). "The Hospital of the Order of St. John in Malta" (PDF). Scientia. 12 (2): 57–59.
  2. 1 2 "The Ancient Langues of the Order". Sovereign Military Order of Malta . Archived from the original on 4 May 2016.
  3. Ernle Bradford (2002 [1972]). The Shield and the Sword. London: Penguin. pp. 64–65
  4. "The chapels". St. John's Co-Cathedral. Retrieved 11 May 2016.
  5. Rudolf, Uwe Jens; Berg, Warren G. (2010). Historical Dictionary of Malta. Scarecrow Press. p. 33. ISBN   9780810873902.
  6. Vella, Andrew P. (1975). "The Order of Malta and the defence of Tripoli 1530–1551" (PDF). Melita Historica. 6 (4): 373. Archived from the original (PDF) on 9 July 2020.