List of Minnesotan dishes

Minnesotan dishes include any food or drink invented within Minnesota or the surrounding region that is popular in Minnesota. Additionally, it can include dishes that were brought to Minnesota by immigrant groups.

Breads

• Cranberry wild rice bread- a Minnesotan bread that can be found at bakeries across the state. ^{[1] [2]}
• Lefse- It is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. In Minnesota it is typically made with potatoes. It is comparable to a tortilla. Lefse is a traditional accompaniment to lutefisk, and the fish is often rolled up in the lefse. It is eaten plain or filled. ^[3]
• Cardamom bread- also known as Finnish pulla bread. ^[4]
• German Christmas bread (stollen)- essentially a German fruitcake made with dried fruit, marzipan, spices, nuts, and topped with icing. ^{[5] [6]}

Pancakes

• Potato pancakes- are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar). ^[7]
• Wild rice pancake ^[8]
• Swedish pancake ^[9]

• 
  Lefse at the Minnesota state fair
• 
  Cardamom bread

Salads

• Jello salad ^[10]
• Potato salad ^[11]
• Pasta salad
• Macaroni salad
• Wild rice salad- a salad consisting of fruit, nuts, greens, vegetables, and cooked wild rice. ^[12]

• 
  Jello salad with cranberries
• 
  Wild rice salad
• 
  Various dessert, pasta, and potato salads

Soups

• Knoephla stew- popular in Western Minnesota, it is typically made with spätzle, chicken, and potatoes. ^[13]
• Booyah stew- a thick stew usually requiring up to two days and multiple cooks to prepare. In cooking booyah, one makes a base or broth derived from meat bones, to which vegetables are added. Beef, chicken, and pork are popular varieties of meat for booyah, with vegetables such as carrots, peas, onion, and potatoes also in the mix. A wide variety of seasonings are used. ^[14]
• Cream soups- cream of mushroom, cream of chicken, and cream of celery are very popular and are often used to make hotdish. Cream of mushroom is so popular it was even proposed as the official state soup.
• Wild rice soup- considered a staple of the cuisine. It typically includes chicken, much like chicken noodle soup. ^[15]
• Ke'Ke- a Somali-inspired stew made with strips of chapati, was invented in Minnesota. ^[16]
• Walleye chowder- a milk-based chowder, that includes walleye; found in the Arrowhead region ^[17]
• Finnish fish soup ^[18]

• 
  Chicken and wild rice soup
• 
  Booyah stew

Casseroles

• Mock chow mien- is a variation of chow mien including ground beef and cream of mushroom soup that is baked in a casserole dish. ^[19]
• Hotdish- is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. the most popular varieties in Minnesota are tater tot, tuna, chicken, hamburger, and wild rice hotdish. They were invented in Minnesota or the Upper Midwest; it is one of Minnesota's most iconic dishes. ^[20]
  • Tater Tot Hotdish- is made with ground beef, topped with tater tots, and flavored with thick condensed cream of mushroom soup sauce, but some versions in Minnesota use the official state grain wild rice, or even macaroni, in place of the potatoes. Tater tot hotdish is considered the national dish of Minnesota. ^[21]
  • Sarma hotdish- a fusion hotdish made with layers of filling, sauerkraut, and cabbage leaves. The filling is usually a mix of tomato soup, ground beef, and rice. This dish is based on sarma and is eaten in Northern Minnesota ^[22]
  • Tuna hotdish
• Goulash - is made with ground beef, canned tomato, macaroni, and occasionally cream of corn. They are often served at potlucks along with hotdish. ^[23]
• Baked penne - is a baked pasta dish consisting of cream cheese, penne pasta, and marinara sauce, it can also be sprinkled with mozzarella and Parmesan. This dish is not an uncommon sight at potlucks. ^[24]
• Hoppel poppel - is an egg casserole made with leftovers. the casserole dish is associated with the Midwestern United States. The basic recipe for the casserole is home fries (fried potatoes), scrambled eggs, and onion. Sometimes it is topped with melted cheese. Other ingredients like green pepper or mushrooms can be added to the basic combination, and a variety of meats can be used including bacon, ham and salami. It was brought to Minnesota by German immigrants. ^[25]
• Egg bake- a baked dish similar to a strata. This dish consists of eggs, and other breakfast ingredients, but also can include bread. It can also be called a breakfast hotdish. ^[26]

• 
  Tater tot hotdish at the Winter Carnival in St. Paul

Main dishes

• Lutefisk - dried whitefish. Usually cod is used, but ling and burbot are also used. It is made from aged stockfish(air-dried whitefish), or dried and salted cod, cured in lye. Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. Madison, Minnesota has dubbed itself the "lutefisk capital of the world" as well as claiming the largest per capita consumption of lutefisk in Minnesota. It was brought to Minnesota by Norwegian immigrants. ^[27]
• Swedish meatballs - Usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions. The meatball mixture is seasoned with salt and white pepper or a mixture of white pepper and allspice. Swedish meatballs are traditionally served with gravy, boiled or mashed potatoes, lingonberry jam, and sometimes pickled cucumber. It was brought to Minnesota by Swedish immigrants. ^[28]
  • Swedish meatballs stuffed with wild rice ^[29]
• Norwegian meatballs - A dish that is very similar to Swedish meatballs, except they are shaped like patties and are served with a brown gravy. ^{[30] [31]}
• Smoked lake fish- smoked fish such as lake trout and salmon are commonly eaten in towns on the North Shore. These fish are often served on crackers smeared with cream cheese. ^[32]
• Baked walleye – typically with lemon and dill, baked walleye is a popular dish found in restaurants across the state.
• Lefse buss - meatballs wrapped in a lefse, sometimes with gravy drizzled on top. This dish can be served with mashed potatoes or french fries. ^[33]
• Lefse wraps- a wrap using lefse instead of a tortilla. ^[33]
• Lefse melt- lefse that has been filled with meat and melting cheese that is folded, and toasted until the cheese melts. It is similar to a melt sandwich. ^[33]
• Walleye fingers - pieces of cut-up walleye that are deep-fried; popular in Minnesota because they are the state fish. It can also be served as a sandwich in Minnesota's pubs. Deep-fried walleye on a stick is a Minnesota State Fair food. ^[34]
• Iron Range pot roast - a pot roast made with porketta, potatoes, and seasonings. ^[35]
• Shore Lunch- a pan fried fish, usually cooked over an open fire, It can be served with fried potatoes, beans, bread, onion, diced bacon and some form of dessert. The fish is usually caught in a lake or river and cooked on shore, hence the name "shore lunch". ^[36]

• Spam and eggs
• Scandinavian rice pudding- is rice mixed with milk and other ingredients. It was brought to Minnesota by immigrants and is enjoyed as breakfast or dessert. ^{[37] [38]}
• Manoomin porridge- a porridge dish containing wild rice. ^[39]

• Rømmegrøt - a thick and rich porridge made with sour cream, whole milk, wheat flour, butter, and salt. It is generally drizzled in butter and sprinkled with sugar and ground cinnamon. It can be eaten with cured meat. It was brought to Minnesota by Norwegian immigrants. ^[40]
• Pasty - Pasties are made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking. Associated with immigrants from the UK, they are popular in the Iron Range of Minnesota. They are popular in the iron range of Minnesota, especially as a lunch for iron miners. ^[41]
• Corn dogs - a sausage on a stick that is deep-fried in corn batter.
  • Corn brat- another variety eaten in Minnesota is the corn brat, a brat on a stick that is fried in cornmeal. This is a popular street food at the state fair. ^[42]
• Minnesota-style chow mein - made with celery, bean sprouts, ground pork, and topped with processed chicken. ^[43]
• Walleye cakes - fish cakes made with walleye meat. ^[44]

Lutefisk with traditional accompaniments

Swedish meatballs served with mashed potato, pickled cucumbers, lingonberry jam, and gravy

Pizza

• Minnesota-style pizza - a thin-crust pizza, cut into squares, with hearty toppings. It is popular in the Twin Cities and the rest of Minnesota, with several chain restaurants offering the style. ^[45]
• Pizza rolls - a popular snack food in Minnesota, invented in Duluth. ^[46]
• Pickle pizza - a pizza made with ranch, pickles, dill, and mozzarella cheese. It is a popular food at the state fair, and it is also served at various restaurants. Some restaurants claim it originated in Minnesota. The pie was inspired by Minnesota sushi. ^[47]

Pizza rolls

Sandwiches

• Porketta sandwiches - a sandwich consisting of slow-roasted, seasoned pork, which is placed on ciabatta or a hard roll. It can be served with mustard, banana peppers, roasted red peppers, or provolone cheese, but is commonly served plain. Porketta remains a popular local dish in towns such as Hibbing, Minnesota with distributors such as Fraboni Sausage. ^[48]
• Hot beef commercial - an open-faced sandwich, with pot roast, mashed potatoes, and gravy. ^[33]
• Hot turkey commercial - an open-faced sandwich, with turkey breast, mashed potatoes, and gravy; sometimes eaten after Thanksgiving. ^[33]
• Fried walleye sandwich- a fried walleye filet on a hard roll or burger bun, can be topped with tartar sauce, mayonnaise, lettuce, and tomato. ^[49]
• Chapati wraps - made of chapati, Somali rice, meats, and various spices. ^[16]
• Hot dago - a sandwich consisting of an Italian sausage patty between two pieces of bread. It is usually topped with melted cheese and marinara sauce. ^[50]
• South American (sandwich) - invented in the Iron Range. It is a bar snack made with several kinds of minced meat, onions, tomatoes, peppers, celery and other leftovers between two slices of bread. ^[51]
• Scandinavian open-faced sandwiches(smørrebrød) ^{[52] [4]}
• Jucy Lucy - a burger with melted cheese in the patty. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. In a jucy lucy both patties around the cheese to create a single patty with a cheese core. As the burger cooks, the cheese inside melts. This has the effect of keeping the meat near the center of the burger very juicy. It also separates the cheese from the bun, resulting in a slightly different texture than the usual cheeseburger. Burger toppings such as condiments, onions, and pickles may be added. It was invented in Minneapolis and is one of the most iconic dishes in Minnesota. ^[53]

• 
  Jucy lucy
• 
  A Porketta sandwich served with ranch and onion rings

Desserts and Pastries

• Dessert salads- cookie salad, watergate salad, Jello fluff (cottage cheese, canned fruit, jello, and whipped topping), Snickers salad, strawberry delight, and glorified rice. ^[54]

• European cookies- including rosettes, Sandbakelse, lebkuchen, and krumkake. ^{[55] [56]}
• Dessert bars ^[57]
• Scotcharoos- a variety of dessert bar popular in Minnesota ^[57]

• Bundt cakes- a donut-shaped cake, invented in Minneapolis ^[58]
• Kransekake ^[59]
• German Christmas bread (stollen)- essentially a German fruitcake made with dried fruit, marzipan, spices, nuts, and topped with icing.
• gingerbread ^[60]
• German baked apples- stuffed with marzipan and other ingredients ^[61]
• Blue Moon- an ice cream flavor that is popular in Minnesota and throughout the Midwest. ^[62]
• Pie à la Mode- pie served with ice cream, this was invented in Duluth. ^[63]
• Sweetened rice pudding ^[38]

Pastries

• Poppy seed roll ^[64]
• Blueberry muffin- state muffin of Minnesota. ^[65]
• Kolaches- folded dough pastry made with cream cheese, jam, chocolate, or poppyseed filling in Minnesota. ^[66]
• Potica- a rolled pastry made of leavened paper-thin dough filled with any of a great variety of fillings, but most often with walnut filling. ^[67]
• Scandinavian donut (smultring)- a Norwegian cake donut made with cardamom and cinnamon ^[68]

Side dishes

• Minnesota-style cheese curds- are very popular. They are often served battered and deep fried. ^[69]
• Sauerkraut - sliced and fermented cabbage, was brought to Minnesota by German immigrants ^[70]
• Cabbage rolls ^[18]
  • Sarma
• Deep fried ranch - a street food that was invented at the state fair. ^[71]
• Tater kegs - a larger tater tot that is stuffed with cheese and meats. This appetizer can be found at restaurants across the state and was invented in Minnesota. ^[72]
• Corn on the cob, typically locally-grown sweet corn
• Gravlax ^[2]
• Minnesota sushi - an appetizer that contains a pickle, covered in cream cheese and wrapped in ham, and cut into slices like sushi. ^[73]
• Basil wings - dry rub chicken wings made with tempura fried basil, and numerous spices. Basil wings are a fusion dish originating in the Twin Cities. ^[16]
• European dumplings- eaten occasionally, these include: Kluski, Spätzle, Halušky, Potato dumplings, and Pierogis. ^[2]

Minnesota sushi

Drinks

• Craft root beer - numerous brands exist in Minnesota such as Killebrew, 1919, Lift Bridge, and Northern Craft Root beer
• Swedish egg coffee is a drink made with coffee grounds mixed with and egg in boiling water. Rarely served outside Minnesota. ^[74]

Alcoholic

• Bootlegger cocktail- invented in Minnesota and remains popular today. The cocktail is made with bootleg mix (a mix of water, sugar, and lime juice), vodka, club soda, and mint leaves and lime wedges for garnish. ^[16]
• Akvavit ^[4]
• Minnesota wine
• Ice wine
• Minnesota Slammer- a popular cocktail in Minnesota, is made with cherry brandy, bitters, peach and sour apple schnapps, and lemon-lime soda. ^[75]
• Minnesota Martini- light beer served with olives in a martini glass. ^[76]
• Bloody Marys are commonly served with a sidecar of beer throughout the Midwest ^[77]

References

1. Anna (2024-10-22). "Wild Rice Cranberry Bread". Cookie Madness. Retrieved 2025-10-07.
2. "What to Nosh in the North Star State: Minnesota's Most-Iconic Dishes". Food Com. Retrieved 2025-11-19.
3. Spiers, Katherine (2022-11-03). "Lefse Lives on in the Upper Midwest". Smart Mouth. Retrieved 2025-10-07.
4. "Itinerary: Experience Nordic Culture in the Twin Cities | Tangled Up In Food". www.tangledupinfood.com. Retrieved 2025-10-07.
5. "Up north, a mother lode of food traditions. The families that settled here shared recipes and cultures". Christian Science Monitor. ISSN   0882-7729 . Retrieved 2025-11-19.
6. pblack (2024-10-08). "Vendors". Minneapolis Christkindl Market 2024. Retrieved 2025-10-07.
7. "Potato Latkes - Minnesota Grown". minnesotagrown.com/. Retrieved 2025-10-07.
8. link, Get; Facebook; X; Pinterest; Apps, Other (2013-04-10). "Minnesota Wild Rice Pancakes" . Retrieved 2025-10-07.{{cite web}}: |last2= has generic name (help)
9. Dean, Lee Svitak (2016-10-11). "The most delicious pancakes? Make mine Swedish, please". www.startribune.com. Retrieved 2025-10-07.
10. Nosowitz, Dan (2015-05-22). "Minnesota: Land Of 10,000 Dessert Salads". Atlas Obscura. Retrieved 2025-10-07.
11. Lileks, James (2023-07-14). "Lileks: The great Minnesota potato salad schism". Archived from the original on 2025-03-20. Retrieved 2025-11-17.
12. Larson, Tonia (2012-08-30). "Minnesota Wild Rice Salad". The Gunny Sack. Retrieved 2025-10-07.
13. Ben (2018-10-24). "Knephla Soup History - From Germany to the Midwest". Ramshackle Pantry. Retrieved 2025-10-07.
14. "Booya's fans are rabid. But... what is the cherished Minnesota tradition? - City Pages (2018)". SELLMEYOURGOLDTEETH. 2019-05-01. Retrieved 2025-10-07.
15. Tribune (Minneapolis) (TNS), Rick Nelson Star. "The story behind wildly popular wild rice soup". The Tuscaloosa News. Retrieved 2025-10-07.
16. "Minnesota's Most Iconic Foods". Minnesota Monthly. 2023-06-15. Retrieved 2025-11-19.
17. "Walleye chowder: discovering it's a thing along the Gunflint". Twin Cities. 2019-10-23. Retrieved 2025-10-07.
18. Pease, Krystyna (2015-12-02). "Appetites: Preserving Iron Range recipes". MPR News. Retrieved 2025-11-17.
19. Gilson, Terri (2019-03-09). "Chow Mein Casserole (Minnesota Hotdish)". Food Meanderings. Retrieved 2025-10-07.
20. "What is hotdish? How the casserole became a Minnesota specialty". TODAY.com. 2024-08-12. Retrieved 2025-11-17.
21. "A Minnesotan's Guide to the Great Tater Tot Hotdish Debate". Allrecipes. Retrieved 2025-11-17.
22. Ann (2006-12-06). ""Always on Sunday - Eleanor Ostman's Best Tested Recipes" by Eleanor Ostman (MN food writer) - Sarma Hot Dish (stuffed cabbage done in a casserole)". Collectible Cooking. Retrieved 2025-11-17.
23. Melissa (2017-03-16). "grandma's minnesota goulash". ChinDeep. Retrieved 2025-10-07.
24. Subialka, Mary (2013-04-18). "Cheesy Baked Penne". Minnesota Monthly. Retrieved 2025-11-17.
25. Hinton, Miles (2025-07-13). "People Leave The Twin Cities For A Taste Of These 10 Classic Minnesota Farmhouse Meals". Ever After in the Woods. Retrieved 2025-10-07.
26. Awl, The. "Breakfast Hotdish, Minnesota Style". The Awl. Retrieved 2025-10-07.
27. Pollock, Anna (2020-01-13). "Why We Keep Eating Lutefisk in Minnesota". Minnesota Monthly. Retrieved 2025-11-17.
28. "Minnesota Swedish Meatballs". America's Heartland. Retrieved 2025-11-17.
29. Hanson, Linley (2024-12-08). "Minnesota Swedish Meatballs". Fit Foodie Finds. Retrieved 2025-11-17.
30. "Norwegian Meatballs – Sons of Norway". 2018-11-14. Retrieved 2025-11-17.
31. Whitt, Dana (2025-06-25). "15 Traditional Minnesota Foods Only Locals Get Excited About". Ever After in the Woods. Retrieved 2025-11-17.
32. "The Smoked Fish Tradition of the Great Lakes". Realtree Camo. Retrieved 2025-11-17.
33. Rossi, Lisa (2025-09-01). "15 Minnesota Sandwiches That Were Everywhere Until They Nearly Disappeared" . Retrieved 2025-10-07.
34. "Crunchy walleye fingers". Minnesota Department of Natural Resources. Archived from the original on 2025-09-06. Retrieved 2025-11-17.
35. "Iron Range Pot Roast Recipe - Food Reference Pork Recipes". www.foodreference.com. Retrieved 2025-11-17.
36. "Shore Lunch of Walleye, Homemade Tartar Sauce, Coleslaw and Crispy Potatoes". Andrew Zimmern. Retrieved 2025-11-17.
37. "How Immigrants Blended Traditions To Make A Classic Minnesotan Dessert". Yahoo Life. 2024-12-05. Retrieved 2025-11-18.
38. "Tastes of Scandinavian Heritage: Rice Pudding Food Analysis". Tastes of Scandinavian Heritage: Recipes & Research. Retrieved 2025-11-18.
39. Greta (2014-11-18). "Wild Rice for Breakfast - Wild Rice Porridge Recipe". Pickles Travel Blog | Eco-Friendly Living. Retrieved 2025-11-17.
40. "Rømmegrøt: Norwegian Christmas Cream Pudding". THE FOOD HISTORIAN. Retrieved 2025-11-17.
41. Treacy, Ann (2007-01-01). "Pasties, Our Regional Comfort Food". Lake Superior Magazine. Retrieved 2025-11-17.
42. Staff, KEYC News Now (2023-07-26). "Minnesota's Original Brat Dogs, the twist on corn dogs". https://www.keyc.com . Retrieved 2025-11-17.{{cite web}}: External link in |website= (help)
43. Gorgos, Alex (2020-10-27). "Minnesota-Style Chow Mein". STONED SOUP. Retrieved 2025-11-17.
44. "Minnesota Walleye Cakes". Allrecipes. Retrieved 2025-11-17.
45. Pang, Kevin (2017-12-14). "What The Uff Is Minnesota-Style Pizza?". The Takeout. Retrieved 2025-11-17.
46. "Pizza rolls and the meaning of midcentury food". Snack Stack. 2023-03-30. Retrieved 2025-11-17.
47. "Dill pickle pizza from Minnesota gets the food world talking". Bring Me The News. Archived from the original on 2025-01-15. Retrieved 2025-11-17.
48. Behymer, Jim (2024-12-31). "Feeding a Crowd: the Iron Range's Porketta | Sandwich Tribunal" . Retrieved 2025-11-19.
49. Minnesota, Coastal Seafoods | Minneapolis & St Paul. "Classic Minnesota Style Walleye Sandwich". www.coastalseafoods.com. Retrieved 2025-11-19.
50. Norton, James (2018-04-17). "St. Paul's". The Takeout. Retrieved 2025-11-19.
51. Behymer, Jim (2022-07-30). "South American Sandwiches (of Northeastern Minnesota) | Sandwich Tribunal" . Retrieved 2025-11-19.
52. robertholtonwi (2014-03-29). "In Praise of Smørrebrød". Great Lakes Cuisine. Retrieved 2025-11-19.
53. Jones, Justine (2015-04-14). "The Best Juicy Lucy Burgers in Minneapolis and St. Paul". Eater Twin Cities. Retrieved 2025-11-19.
54. Nosowitz, Dan (2015-05-22). "Minnesota: Land Of 10,000 Dessert Salads". Atlas Obscura. Retrieved 2025-11-19.
55. "Tastes of Scandinavian Heritage: Analysis of Krumkake Recipe". Tastes of Scandinavian Heritage: Recipes & Research. Retrieved 2025-11-19.
56. American, The Norwegian (2015-12-09). "Memories that shape us: sandbakkelse - The Norwegian American". The Norwegian American. Archived from the original on 2024-05-21. Retrieved 2025-11-19.
57. Meredith. "Sweet State of Mine: Minnesota - Bars / Scotcheroos". Sweet State of Mine. Retrieved 2025-11-19.
58. "Minnesota's Bundt Cake History". Joy in Minnesota. 2022-04-16. Retrieved 2025-11-19.
59. McClain, Ruby (2025-06-26). "11 Minnesota Foods Outsiders Just Can't Understand". Ever After in the Woods. Retrieved 2025-11-19.
60. "Gingerbread Wonderland". Meet Minneapolis. Retrieved 2025-11-19.
61. FrugalHausfrau (2020-04-26). "German Baked Apples Bratapfel - So Good Anytime!". Frugal Hausfrau. Retrieved 2025-11-19.
62. Hutton, Rachel (2022-08-29). "The delicious mystery of Blue Moon ice cream, a Midwest cult favorite". Archived from the original on 2025-04-19. Retrieved 2025-11-19.
63. "Duluth: Birthplace of pie à la mode?". Perfect Duluth Day. 2017-10-24. Retrieved 2025-11-19.
64. "DeRusha Eats: Potica, A Czech Pastry - CBS Minnesota". www.cbsnews.com. 2014-11-29. Retrieved 2025-11-19.
65. "Office of the State Of Minnesota Secretary of State". www.sos.mn.gov. Archived from the original on 2025-08-22. Retrieved 2025-11-19.
66. "Beloved in Minnesota, Wisconsin — and even Texas, kolaches can be made at home". Twin Cities. 2018-03-21. Retrieved 2025-11-19.
67. Osthoff, Alec (2024-08-13). "Slovenian Iron Rangers Maintain Cultural Roots through Potica". Arts Midwest. Retrieved 2025-11-19.
68. nevada (2017-12-09). "Smultringer (Norwegian Doughnuts) Served with a Simple Apple Glaze". North Wild Kitchen. Retrieved 2025-11-19.
69. "Where to Go in Minneapolis-St. Paul For the Best Cheese Curds". The Cheese Professor. 2022-05-23. Retrieved 2025-10-07.
70. "sauerkraut". Minnesota Prairie Roots. Retrieved 2025-10-07.
71. Marsh, Steve (2024-08-29). "Mission: Deep-Fried Ranch". Mpls.St.Paul Magazine. Retrieved 2025-11-19.
72. "Greater Tater: New vendor at the Minnesota State Fair | FOX 9 Minneapolis-St. Paul". www.fox9.com. Retrieved 2025-11-19.
73. "Minnesota Sushi". Tastefully Simple. Retrieved 2025-11-19.
74. Tribune, Erica Pearson Star. "How did egg coffee become a Minnesota tradition?". Star Tribune. Retrieved 2025-11-19.
75. "Minnesota Slammer Cocktail". Matchup Menu. 2018-04-01. Retrieved 2025-11-19.
76. "Michelob Golden Light Might Actually Start Making 'Minnesota Martinis'". 106.9 KROC. 2020-10-28. Retrieved 2025-11-19.
77. World, This Big Wild (2019-11-02). "The Most Minnesotan Things Ever". www.thisbigwildworld.com. Retrieved 2025-11-19.