Vigna subterranea is a member of the family Fabaceae. The plant originated in West Africa. Vigna subterranea ripens its pods underground, much like the peanut. They can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings.
Macrotyloma uniflorum is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and medicinal properties. It is commonly grown for horse feed, hence the name “horse gram”. Horse gram grown in parts of India, as well as Nepal, Malaysia, Sri Lanka, and is introduced to the West Indies. It is consumed whole, sprouted, or ground. It is consumed in many parts of India and is also known as a superfood, as many Hindus use them to gain nutrients that is not normally found in their sattvic (vegetarian) diet. Horse gram is also allowed to be eaten on some Hindu fasting days. Medical uses of these legumes have been discussed and is described in the Ayurveda.
Sokoto is a major city located in extreme northwestern Nigeria, near the confluence of the Sokoto River and the Rima River. As of 2006 it has a population of over 427,760. Sokoto is the modern-day capital of Sokoto State and was previously the capital of the north-western states.
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
Maradi is the second largest city in Niger and the administrative centre of Maradi Region. It is also the seat of the Maradi Department and an Urban Commune.
Digitaria exilis, referred to as findi or fundi in areas of Africa, such as The Gambia, with English common names white fonio, fonio millet, and hungry rice or acha rice, is a grass species. It is the most important of a diverse group of wild and domesticated Digitaria species known as fonio that are harvested in the savannas of West Africa. The grains are very small. It has potential to improve nutrition, boost food security, foster rural development and support sustainable use of the land. Despite its valuable characteristics and widespread cultivation, fonio has generally received limited research and development attention, which is also why the species is sometimes referred to as an underutilized crop.
Coleus esculentus, synonym Plectranthus esculentus, also known as the kaffir potato or Livingstone potato, is a species of plant in the dicot family Lamiaceae. It is indigenous to Africa, where it is grown for its edible tubers. It is more difficult to cultivate than Coleus rotundifolius, but able to give greater yields. Although the crop is similar to a potato, it is from the mint family, but it is still quite nutritious and useful. This crop can benefit many subsistence farmers since it is native, easy to grow, enjoying growing popularity in the market, and quite nutritious.
In West Africa, garri is the creamy granular flour obtained by processing the starchy tuberous roots of freshly harvested cassava. Another common name is galli. All these spellings and wordings are equivalent and used widely to designate this same product.
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species.
Azare is a town in Bauchi State, Nigeria. It was founded by Mallam Zaki who was put into office by Shehu Usman Danfodio during early 1814. Azare is the headquarter of Katagum division in Bauchi State, Azare town is bounded to the east by Damban LGA and Potiskum Yobe State and to the south by Misau Local Government, in the west by Jama'are Local Government, and to the north by Itas/Gadau Local Government Area of Bauchi State.
Kuli-kuli is a West African snack primarily made from peanuts. First made by the Nupe People of West Africa it is a popular snack in Nigeria, Benin, northern Cameroon and Ghana. It is often eaten alone or with a mixture of garri also known as cassava flakes, sugar and water popularly called "garri soakings". It is also eaten with Hausa koko, fura, kamu; and is sometimes ground and put into salad. It is often ground as used as an ingredient for Suya and Kilishi.
Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector.
Cucumeropsis mannii is a species of melon native to tropical Africa west of the East African Rift, where it is grown for food and as a source of oil.
Benin is predominantly a rural society, and agriculture in Benin supports more than 70% of the population. Agriculture contributes around 35% of the country's gross domestic product (GDP) and 80% of export income. While the Government of Benin (GOB) aims to diversify its agricultural production, Benin remains underdeveloped, and its economy is underpinned by subsistence agriculture. Approximately 93% of total agricultural production goes into food production. The proportion of the population living in poverty is about 35.2%, with more rural households in poverty (38.4%) than urban households (29.8%). 36% of households depend solely upon agricultural (crop) production for income, and another 30% depend on crop production, livestock, or fishing for income.
Agriculture is the primary economic activity of a majority of Niger's 17 million citizens.
Rice production in India is an important part of the national economy.
Agricultural sustainability in Northern Nigeria requires flexibility in both ecological management as well as economic activity. The population densities of the rural area in this region climbed from 243 to 348 people per square kilometer between 1962 and 1991, but the land area under permanent cultivation remained approximately the same. Increasing population results in high food demand among urban and rural dwellers, areas of cultivation, and reduced soil fertility. However, there are instances where frequent agricultural practices is not associated with degradation such as in Kano and neighboring region. Even though poverty and insufficient food exists in the region, it does not affect crop yield owing to sustained efforts to produce food in response to its high demand.
Farming systems in India are strategically utilized, according to the locations where they are most suitable. The farming systems that significantly contribute to the agriculture of India are subsistence farming, organic farming, industrial farming. Regions throughout India differ in types of farming they use; some are based on horticulture, ley farming, agroforestry, and many more. Due to India's geographical location, certain parts experience different climates, thus affecting each region's agricultural productivity differently. India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture. That society, known as the Harappan or Indus civilization, flourished until shortly after 4000 BP; it was much more comprehensive than those of Egypt or Babylonia and appeared earlier than analogous societies in northern China. Currently, the country holds the second position in agricultural production in the world. In 2007, agriculture and other industries made up more than 16% of India's GDP. Despite the steady decline in agriculture's contribution to the country's GDP, agriculture is the biggest industry in the country and plays a key role in the socio-economic growth of the country. India is the second-largest producer of wheat, rice, cotton, sugarcane, silk, groundnuts, and dozens more. It is also the second biggest harvester of vegetables and fruit, representing 8.6% and 10.9% of overall production, respectively. The major fruits produced by India are mangoes, papayas, sapota, and bananas. India also has the biggest number of livestock in the world, holding 281 million. In 2008, the country housed the second largest number of cattle in the world with 175 million.
The colonial roots of gender inequality refers to the political, educational, and economic inequalities between men and women in Africa. According to a Global Gender Gap Index report published in 2018, it would take 135 years to close the gender gap in Africa and nearly 153 years to close the gap in North Africa. There are competing theories about the cause of gender inequality in Africa, but scholars suggest its genesis is in slavery and colonialism.
Agriculture makes up a significant proportion of the Gambia's economy, comprising 25% of its GDP. About 75% of workers in the Gambia are employed within the agricultural industry. The main cash crops produced in the country are groundnuts, millet, sorghum, mangoes, corn, sesame, palm kernel, and cashews. The main staple crop produced is rice.
