Ogi, Angul

Last updated

Ogi
Village
Nickname: 
Ogi-Para
India Odisha location map.svg
Red pog.svg
Ogi
Location in Odisha, India
India location map.svg
Red pog.svg
Ogi
Ogi (India)
Coordinates: 20°50′56″N84°52′50″E / 20.8489499°N 84.8804377°E / 20.8489499; 84.8804377
CountryFlag of India.svg  India
State Odisha
District Angul
Government
  TypePanchayat
  BodyLegislations
Elevation
257 m (843 ft)
Population
 (2014)
  TotalIncrease2.svg 2,275
Languages
  Official Odia
  Languages Spoken
Time zone UTC+5:30 (IST)
Sex ratio 9 /
Nearest city(s) Angul, Sambalpur, Jarapada
Climate according to weather (Köppen)
Avg. summer temperature47 °C (117 °F)
Avg. winter temperature8 °C (46 °F)
Website odisha.gov.in

Ogi is a village located in Angul district, in the Indian state of Odisha. [1] [2] The Village Ogi which is often called Ogi-Para because of its close proximity to Para village is well known from the British colonial era. Notable People including Pabitra Mohan Pradhan, [3] Sarangadhar Das, [4] and Mahatma Gandhi [5] had also visited to the Ogi village in its history.

Contents

The village Ogi is surrounded by green belt with high rising mountains and famous for its traditional Odia culture with festivities throughout the year. Despite being a typical Odissan village, Ogi still boosts of her rich religious customs associated with Budha Thakura traditions believed to have started centuries ago. It is said that there was a leisure palace of the last Khonds or Kandha chieftain called Anu Kandha [6] in Ogi and the area was a constant point of watch by the British government because the tribal chieftain was the only one who did not succumb to the alien power in the region.

The village is 28 km from the district headquarters Angul and is accessible by surface transport. Till 2018, National Highway 42 was two kilometers away from the village merging at two places namely at Jarapada and Kanjara. But Now, Highways constructed and become the National Highway 55 at Jarapada and Kanjara two kilometers away from Ogi. The nearest railway station Jarapada [7] is about two and half kilometers away. There is regular private and public bus services available from Ogi to the district headquarters. Some of the adjacent villages connecting to Ogi are Para, Jarapada, Tukuda, Kanjara, Durgapur and Antulia.

The village institutions in Ogi include a post office, a primary school, a high school, a Grama panchayat Office, an ANM Center. There are few minor irrigation projects in the village irrigation especially during summer season. The area is covered by several Indian cellular services such as Airtel, Aircel, BSNL, Vodafone and Idea Cellular, Jio.

Geography

Ogi is surrounded mostly by forests, farmlands and hills. It is situated almost in the middle of the district of Angul. The road diverting from Kanjara passes through Ogi all the way to the famous Crocodile Sanctuary at Tikarapada. [8] The same road also connects to other villages like Tainsi and Jagannthapur located at the interior side of Antualia forest. Besides, it is also possible to reach famous hot water spring located at Deulajhari [9] by passing through Ogi via Paikasahi.

Demographics

The population of Ogi proper is about two thousand five hundred. However Ogi Gram panchayat as a whole has about five thousand population. According to the Odisha state Chief Electoral Office sources, Ogi village has a male population of 1151 and female population of 1124 making the total count to 2275.

Education

There is one Upper Primary School, one High School, one Primary school situated in the village. Recently, a Senior Secondary School (+2) has been approved by the government of Odisha for the village. The nearest college to the village is Patitapabana Mahavidyalaya in Jarapada, although pupils from the village also commute to Government Autonomous College, Angul and Janata College, Boinda for higher studies.

Culture

There is a famous saying among the Odias, that "Odias have 13 festivals in 12 months". This is typical of most of the villages in Odisha and Ogi is no exception to this. Major festivals in the village include Dusshera, Kartik Poornima, Shivaratri. However Ogi is most famous in the Angul district for its annual Dola Purnima/Phalguna Yatra or Agara Jatra as popularly known. Other Odia religious festivals like Pana Sankranti, Hanuman Jayanti, Akshaya Tritiya, Raja Parba, Raksha Bandhan, Khudurukuni Osha, Ganesha Puja/Vinayaka Chaturthi, Garvana Sankranti, Kumara Purnima, Deepavali, Prathamastami, Manabasa/Mahalaxmi Gurubara, Pausa Purnima, Makara Sankranti, Saraswati Puja and Holi are observed ordinarily and serially according to the Odia Calendar that follows the regular Hindu calendar.

Food

Typical Oriya foods include rice, tomatoes, potatoes, dal like mung, peanuts, vegetables similar to yam, bitter gourd (called Momordica charantia), Dillenia Speciosa, pumpkin, white gourd (winter melon), red gourd, spinach and sweet potato, Trichosanthes cucumerina, Luffa, okra, cauliflowers, cabbages, eggplants and arum can all be found in any Oriya family's backyard.

One dish, Pakhala, made from a mix of boiled rice and water, is eaten with boiled potatoes mixed with green chili pepper, curd, salt, and onions. [10] Biri chaula chakuli pitha consisting of Vigna mungo and rice. It is normally eaten for breakfast. Chakuli pitha can be eaten with Santula or Dalma. Pitha and is the main sweet dish at every festival they celebrate. There are different types of pitha made out of rice, namely Aarisa pitha, Manda Pitha, Kakara Pitha, Enduri Pitha, Chakuli Pitha, Poda Pitha, Chitau Pitha, Tala Pitha and much more. [11]

Ogi Cuisine

Alu Potala Rasa, Bela Pana, Chadachadi, Chakuli pitha, Chandrakanti, Chhena, Chhena gaja, Chhena jalebi, Chhena Jhili, Chhena kheeri, Chhena poda, Chhencheda, Chingudi Jhola, Dahi baigana, Dahi machha, Enduri Pitha, Gajar ka halwa, Ghugni, Handia (drink), Ilish, Kakara pitha, Khaja, Kheer, Khichdi, Khira sagara, Khiramohana, Kora Khai, Luchi, Fish, Bihana, Machher Jhol, Manda pitha, Mathapuli, Mishti doi, Ouu khatta, Pakhala, Pitha, Podo pitha, Rasabali, Saag, Samosa, Santula, Sattu, Baigan Bharta are a few of the many varieties of culinary specialties to be found in Ogi.

Sports

There is a cricket ground near High School in the village where children can play cricket and other types of games, such as marbles, Kabaddi, and Gilli-danda, Volleyball. The people of Ogi also organize cricket tournaments every year to promote the sport and for both players and spectators to enjoy.

Health

The lack of a permanent site for an Auxiliary nurse midwife center resulted in an overall low level of health of the villagers. Ogi is a panchayat but not medical facility. The nearby Primary hospital are present in Jarapada which is at least 5 km-6 km from the Village. Every Year, the Blood Donation Camp held at Ogi by Government for the Blood donors from Village.

Economy

Agriculture is the main livelihood of the village populace and the major population living in the village belongs to CHASA [12] community, whose traditional occupation is farming. However marginal land holding and lack of proper irrigation facilities with heavy dependency on rain water for farming often causes great hardship for the farmers. There are other occupational groups such as black smith, oil producers, gold smith, traders, and priestly class living together in the village as a single unit. In recent years, due to industrialization of Odisha, a large number of youths are leaving farming occupation and getting engaged in other industrial activities.

Related Research Articles

<span class="mw-page-title-main">Saag</span> Leafy vegetable dish from Indian subcontinent

Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena.

<span class="mw-page-title-main">Cuisine of Odisha</span> Cuisine of the state of Odisha

Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee is preferred in temples. Odia foods traditionally served either on brass, bronze metal plates, banana leaf or disposable plates made of sal leaves.

<span class="mw-page-title-main">Indian bread</span> Wide variety of flatbreads and crêpes which are an integral part of Indian cuisine

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.

<span class="mw-page-title-main">Nayagarh</span> Town in Odisha, India

Nayagarh is both a town and the municipality headquarters of the Nayagarh district in the Indian state of Odisha.

The Odia (ଓଡ଼ିଆ), formerly spelled Oriya, are an Indo-Aryan ethnic group native to the Indian state of Odisha who speak the Odia language. They constitute a majority in the eastern coastal state, with significant minority populations existing in the neighboring states of Andhra Pradesh, Chhattisgarh, Jharkhand and West Bengal.

<span class="mw-page-title-main">Pitha</span> Dessert from Bengal, Assam, Jharkhand and Odisha

Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop. Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions.

<span class="mw-page-title-main">Pakhala</span> Dish in Odia cuisine of India

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi. It is popular in the state of Odisha and its similar in the eastern regions like Jharkhand the northeastern states of Assam.

Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.

This article lists the traditional festivals and other cultural events in the Odisha region of India. Odisha celebrates 13 festivals in 12 months as the saying goes Bāra Māsare Tera Parba.

<span class="mw-page-title-main">Chhena gaja</span> Odia sweet dish

Chhena gaja is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.

<span class="mw-page-title-main">Baladevjew Temple</span> Hindu temple in Odisha, India

Baladevjew Temple is situated in Ichhapur, Kendrapara, Odisha, India. Baladevjew Temple is a very famous temple of Odisha and Balarama is its main divinity. However, Jagannath and Subhadra are also worshipped in the Ratna Sinhasan in the main temple. An idol representing tulasi as a goddess in a seated position is also present after the sacred seven steps.

<span class="mw-page-title-main">Enduri pitha</span>

Enduri pitha, also known as Haldi patra pitha, is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots. Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sakala dhupa" (breakfast).

<span class="mw-page-title-main">Pana Sankranti</span> Odia new year

Pana Sankranti,, also known as Maha Bishuba Sankranti, is the traditional new year day festival of Odia people in Odisha, India. The festival occurs in the solar Odia calendar on the first day of the traditional solar month of Meṣa, hence equivalent lunar month Baisakha. This falls on the Purnimanta system of the Indian Hindu calendar. It therefore falls on 13/14 April every year on the Gregorian calendar.

<span class="mw-page-title-main">Mahaprasad (Jagannath Temple)</span> Food offerings to Jagannath in the Temple of Puri

Mahaprasad is the term applied to the 56 food items offered to Lord Jagannath in the holy Temple of Puri, located in Odisha, India. The Bhog/Naivedya offered to him and later to Maa Bimala in the Grand Temple and remains of that Nivedana is known as ‘Mahaprasad’. Mahaprasad is also widely named as the famous Chappan Bhog.

<span class="mw-page-title-main">Durgapur, Angul</span> Village in Odisha, India

Durgapur is a village located in Angul district, in the Indian state of Odisha.

Kuspangi is a second largest village in Banki-Dompara block under Banki tehsil and Cuttack district, in the state of Odisha, India. It is a main census village.

Bangomunda is a tehsil in the Balangir district of Odisha, India with historical importance. It is located 72 km from the district capital in the city of Balangir. Bangomunda was formerly known as Banganmura which means Brinjal Firm.

Sarangada is a Gram Panchayat in Kandhamal district in the Indian State of Odisha.

Sisua is a medium-sized village in the Salipur taluk/mandal/tehsil/block of Cuttack district in the state of Odisha, India, close to the new Sisua Village Jagannath Temple. The village lies South of Cuttack to Kendraparda road left of Sisua village road if traveling South. As of 2009 Kantapara is the gram panchayat of Sisua village

Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.

References

  1. "Anugul". angul.nic.in. Retrieved 26 March 2014.
  2. "Ogi, India Page". Wikimapia. Retrieved 26 March 2014.
  3. "Members Bioprofile". loksabhaph.nic.in. Retrieved 6 July 2020.
  4. "Members Bioprofile". loksabhaph.nic.in. Retrieved 6 July 2020.
  5. "MAHATMA GANDHI ONE SPOT COMPLETE INFORMATION WEBSITE". mkgandhi.org. Retrieved 6 July 2020.
  6. "Anu Kandha" (PDF). Orissa Government Tourism. Retrieved 26 March 2014.
  7. "Jarapada Railway Station". RailInfo.com. Retrieved 26 March 2014.
  8. "Satakosia Gorge, Tikarapada". Orissa Government Tourism. Retrieved 26 March 2014.
  9. "Deulajhari". Orissa Government Tourism. Retrieved 26 March 2014.
  10. "Odiya Summer Dish – Pakhala, Saga Bhaja, Badi Chura, Macha Bhaja". therecipebucket.com. sarita. Retrieved 19 October 2016.
  11. "Pitha - Authentic Odia Cuisines & Recipes". odiakitchen.com. Retrieved 19 October 2016.
  12. "People of Angul". Angul District Official Source. Retrieved 26 March 2014.