Saag, also spelled sag or saga, is an Indian subcontinental leafy vegetable dish eaten with bread such as roti or naan, or in some regions with rice. Saag can be made from spinach, mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as chhena.
Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. Rice is the staple food of this region. Mustard oil is used in some dishes as the cooking medium, but ghee is preferred in temples. Odia foods traditionally served either on brass, bronze metal plates, banana leaf or disposable plates made of sal leaves.
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Nayagarh is both a town and the municipality headquarters of the Nayagarh district in the Indian state of Odisha.
The Odia (ଓଡ଼ିଆ), formerly spelled Oriya, are an Indo-Aryan ethnic group native to the Indian state of Odisha who speak the Odia language. They constitute a majority in the eastern coastal state, with significant minority populations existing in the neighboring states of Andhra Pradesh, Chhattisgarh, Jharkhand and West Bengal.
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop. Some versions may have a filling, garnish, or sauce. Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions.
Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi. It is popular in the state of Odisha and its similar in the eastern regions like Jharkhand the northeastern states of Assam.
Bhojpuri cuisine is a style of food preparation common among the Bhojpuri people of Bihar and eastern Uttar Pradesh in India, and also the Terai region of Nepal. Bhojpuri foods are mostly mild and tend to be less hot in terms of spices used. The cuisine consists of both vegetable and meat dishes.
This article lists the traditional festivals and other cultural events in the Odisha region of India. Odisha celebrates 13 festivals in 12 months as the saying goes Bāra Māsare Tera Parba.
Chhena gaja is a sweet dish from Odisha, India. Unlike some other popular chhena-based Odia desserts, such as rasagola, which have spread throughout India, the chhena gaja remains largely popular within the state itself.
Baladevjew Temple is situated in Ichhapur, Kendrapara, Odisha, India. Baladevjew Temple is a very famous temple of Odisha and Balarama is its main divinity. However, Jagannath and Subhadra are also worshipped in the Ratna Sinhasan in the main temple. An idol representing tulasi as a goddess in a seated position is also present after the sacred seven steps.
Enduri pitha, also known as Haldi patra pitha, is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region. Ingredients are turmeric leaves, black gram, rice flour, coconut or Chhena, jaggery, black pepper. Enduri is mostly prepared during Prathamastami and Manabasa Gurubara. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the pitha. Traditionally, enduri used to be made by steaming in large earthen pots. Enduri is one of the many other pithas offered to Jagannath in the Jagannath Temple, Puri for "Sakala dhupa" (breakfast).
Pana Sankranti,, also known as Maha Bishuba Sankranti, is the traditional new year day festival of Odia people in Odisha, India. The festival occurs in the solar Odia calendar on the first day of the traditional solar month of Meṣa, hence equivalent lunar month Baisakha. This falls on the Purnimanta system of the Indian Hindu calendar. It therefore falls on 13/14 April every year on the Gregorian calendar.
Mahaprasad is the term applied to the 56 food items offered to Lord Jagannath in the holy Temple of Puri, located in Odisha, India. The Bhog/Naivedya offered to him and later to Maa Bimala in the Grand Temple and remains of that Nivedana is known as ‘Mahaprasad’. Mahaprasad is also widely named as the famous Chappan Bhog.
Durgapur is a village located in Angul district, in the Indian state of Odisha.
Kuspangi is a second largest village in Banki-Dompara block under Banki tehsil and Cuttack district, in the state of Odisha, India. It is a main census village.
Bangomunda is a tehsil in the Balangir district of Odisha, India with historical importance. It is located 72 km from the district capital in the city of Balangir. Bangomunda was formerly known as Banganmura which means Brinjal Firm.
Sarangada is a Gram Panchayat in Kandhamal district in the Indian State of Odisha.
Sisua is a medium-sized village in the Salipur taluk/mandal/tehsil/block of Cuttack district in the state of Odisha, India, close to the new Sisua Village Jagannath Temple. The village lies South of Cuttack to Kendraparda road left of Sisua village road if traveling South. As of 2009 Kantapara is the gram panchayat of Sisua village
Mirzapur is a village in Ishwarganj Upazila of Mymensingh District in the Division of Mymensingh, Bangladesh.
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