Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa or, much less commonly, O. glaberrima. Asian rice was domesticated in China some 13,500 to 8,200 years ago, while African rice was domesticated in Africa some 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2021, 787 million tons were produced, placing it fourth after sugarcane, maize, and wheat. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Oryza is a genus of plants in the grass family. It includes the major food crop rice. Members of the genus grow as tall, wetland grasses, growing to 1–2 metres (3–7 ft) tall; the genus includes both annual and perennial species.
The mung bean, alternatively known as green gram, maash ٫ mūng, monggo, đậu xanh, pesalu, kacang hijau or munggo (Philippines), is a plant species in the legume family. The mung bean is mainly cultivated in East, Southeast and South Asia. It is used as an ingredient in both savoury and sweet dishes.
The International Rice Research Institute (IRRI) is an international agricultural research and training organization with its headquarters in Los Baños, Laguna, in the Philippines, and offices in seventeen countries. IRRI is known for its work in developing rice varieties that contributed to the Green Revolution in the 1960s which preempted the famine in Asia.
Oryza sativa, also known as rice, is the plant species most commonly referred to in English as rice. It is the type of farmed rice whose cultivars are most common globally, and was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.
The brown planthopper (BPH), Nilaparvata lugens (Stål) is a planthopper species that feeds on rice plants. These insects are among the most important pests of rice, which is the major staple crop for about half the world's population. They damage rice directly through feeding and also by transmitting two viruses, rice ragged stunt virus and rice grassy stunt virus. Up to 60% yield loss is common in susceptible rice cultivars attacked by the insect. The BPH is distributed throughout Australia, Bangladesh, Bhutan, Burma (Myanmar), Cambodia, China, Fiji, India, Indonesia, Japan, North and South Korea, Laos, Malaysia, India, Nepal, Pakistan, Papua New Guinea, Philippines, Sri Lanka, Taiwan, Thailand, and Vietnam. Their alternative host plant other than rice is Leersia hexandra.
Oryza barthii, also called Barth's rice, wild rice, or African wild rice, is a grass in the rice genus Oryza. It is an annual, erect to semierect grass. It has leaves with a short ligule, and panicles that are compact to open, rarely having secondary branching. The inflorescence structure are large spikelets, 7.7–12.3 millimetres long and 2.3–3.5 millimetres wide, with strong awns, usually red. The inflorescences have anthers 1.5–3 millimetres long.
Oryza rufipogon, known as brownbeard rice, wild rice, and red rice, is a member of the genus Oryza.
Upland rice is a variety of rice grown on dry soil rather than flooded rice paddies.
Oryza glaberrima, commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice, and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains.
Oryza nivara is a wild progenitor of the cultivated rice Oryza sativa. It is found growing in swampy areas, at edge of pond and tanks, beside streams, in ditches, in or around rice fields. Grows in shallow water up to 0.3 metres, in seasonally dry and open habitats.
Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China.
Perennial rice are varieties of long-lived rice that are capable of regrowing season after season without reseeding; they are being developed by plant geneticists at several institutions. Although these varieties are genetically distinct and will be adapted for different climates and cropping systems, their lifespan is so different from other kinds of rice that they are collectively called perennial rice. Perennial rice—like many other perennial plants—can spread by horizontal stems below or just above the surface of the soil but they also reproduce sexually by producing flowers, pollen and seeds. As with any other grain crop, it is the seeds that are harvested and eaten by humans.
Genetically modified rice are rice strains that have been genetically modified. Rice plants have been modified to increase micronutrients such as vitamin A, accelerate photosynthesis, tolerate herbicides, resist pests, increase grain size, generate nutrients, flavors or produce human proteins.
Orseolia oryzae, also called the Asian rice gall midge, is a species of small fly in the family Cecidomyiidae. It is a major insect pest of rice. The damage to the crop is done by the larvae which form galls commonly known as "silver shoots" or "onion shoots". The rice plant is stunted and the seed heads fail to develop.
Oryza punctata is an annual grass in the rice genus Oryza, also known as red rice, related to cultivated rice O. sativa. O. punctata forms clumps or tussocks from 50–120 cm tall. It is a native to tropical Africa and Madagascar but is also found in Thailand and other parts of Indochina. O. punctata is a weed species in commercial rice growing operations although it appears to be rare in its native range. O. punctata has an IUCN status of least concern. It is not generally eaten or used as fodder by farmers but there is some evidence that it has been used as such during periods of famine. Due to the importance of the crop varieties of rice globally, the evolution of the Oryza genus as a whole has been studied extensively. A lot of information about O. punctata has been elucidated as a secondary benefit to this commercial research. O. punctata evolved some 5 million years ago in the second of two rapid radiation events that occurred in the Oryza L. genus.
Xanthomonas oryzae pv. oryzae is a bacterial pathovar that causes a serious blight of rice, other grasses, and sedges.
Tungrovirus is a genus of viruses, in the family Caulimoviridae, order Ortervirales. Monocots and family Poaceae serve as natural hosts. There is only one species in this genus: Rice tungro bacilliform virus. Diseases associated with this genus include: stunting, yellow to orange leaf discoloration with fewer tillers. Tungro means 'degenerated growth' in a Filipino dialect and the virus was first observed in the Philippines 1975.
The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted cultivation over time.
Oryza grandiglumis is a type of wild rice of the genus Oryza found in tropical countries of South- and Central- America, namely Argentina, Bolivia, Brazil, Colombia, Ecuador, French Guiana, Paraguay, Venezuela, and Peru. Discovered in 1998 in Caño Negro, in northern Costa Rica, it is an annual plant with short rhizomes; its culms can reach 790 centimetres (311 in) and are 4–9 millimetres in thickness. They have developed aerenchyma which allows them to float.
