| Peraphyllum Peraphyllum ramosissimum | |
|---|---|
|   | |
| Scientific classification   | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Rosales | 
| Family: | Rosaceae | 
| Subfamily: | Amygdaloideae | 
| Tribe: | Maleae | 
| Subtribe: | Malinae | 
| Genus: | Peraphyllum Nutt. | 
| Species: | P. ramosissimum | 
| Binomial name | |
| Peraphyllum ramosissimum Nutt. | |
Peraphyllum is a monotypic genus of flowering plants in the rose family, containing the single species Peraphyllum ramosissimum, commonly known as wild crab apple.
Peraphyllum ramosissimum is a shrub which may reach 3 metres (10 ft) in height. [1] Growing up to 3.5 centimetres (1+1⁄2 in) long, [1] the leaves are simple; they can grow very close together on short shoots but are well separated on longer shoots. [2]
Like most other flowering plants of the Rosaceae, P. ramosissimum has 5 petals and 5 sepals with radial symmetry. The flowers have about 15–20 free stamens, and the petals are white to rose in color. The fruit is a yellowish to purplish pome about 1 centimetre (1⁄2 in) wide. [1]
Translated from the Greek, the genus Peraphyllum means "very leafy" and the species name ramosissimum means "many branches". Peraphyllum is most closely related to Amelanchier , Malacomeles , Crataegus , and Mespilus . [3]
Peraphyllum ramosissimum grows in Washington, California, Oregon, [1] Idaho, Utah, Colorado, and New Mexico, usually in pine and juniper woodlands. [1] In California it can be found in the High Cascades, High Sierra Nevada, Great Basin, and Mojave Desert sky islands.
The ripe pome is edible and sweetish but has a bitter aftertaste. [1]