Phaseolus dumosus

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Phaseolus dumosus
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Phaseoleae
Subtribe: Phaseolinae
Genus: Phaseolus
Species:
P. dumosus
Binomial name
Phaseolus dumosus
Synonyms
  • Phaseolus polyanthusGreenm.
  • Phaseolus flavescensPiper
  • Phaseolus leucanthusPiper
  • Phaseolus harmsianusDiels.
  • Phaseolus coccineus subsp. darwinianusHernandez & Miranda

Phaseolus dumosus, the year bean or year-long bean, [1] [2] is an annual to perennial herbaceous vine in the family Fabaceae (legumes), native to a narrow region in the highlands of Guatemala. [2] [3] It is one of the five Phaseolus domesticates and is similarly used for its beans. [1] It was recently found to be a hybrid between two other cultivated species of Central America, Phaseolus coccineus and P. vulgaris and displays intermediate characteristics. [2] Taxonomically, it was previously categorized as Phaseolus polyanthus and P. coccineus ssp. darwinianus. [4]

This species grows in humid forests and may reach 10 meters in length. It is visited by carpenter bees. [3]

Related Research Articles

<span class="mw-page-title-main">Bean</span> Seed of one of several genera of the plant family Fabaceae

A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

<span class="mw-page-title-main">Cotyledon</span> Embryonic leaf first appearing from a germinating seed

A cotyledon is a significant part of the embryo within the seed of a plant, and is defined as "the embryonic leaf in seed-bearing plants, one or more of which are the first to appear from a germinating seed." The number of cotyledons present is one characteristic used by botanists to classify the flowering plants (angiosperms). Species with one cotyledon are called monocotyledonous ("monocots"). Plants with two embryonic leaves are termed dicotyledonous ("dicots").

<span class="mw-page-title-main">Fabaceae</span> Family of legume flowering plants

The Fabaceae or Leguminosae, commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit (legume) and their compound, stipulate leaves. The family is widely distributed, and is the third-largest land plant family in number of species, behind only the Orchidaceae and Asteraceae, with about 765 genera and nearly 20,000 known species.

<i>Phaseolus</i> Genus of legumes

Phaseolus is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.

<span class="mw-page-title-main">Legume</span> Plant in the family Fabaceae

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

<i>Phaseolus acutifolius</i> Species of plant

Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in).

<i>Phaseolus coccineus</i> Species of flowering plant

Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.

<span class="mw-page-title-main">Lima bean</span> Species of plant

A lima bean, also commonly known as the butter bean, sieva bean, double bean or Madagascar bean is a legume grown for its edible seeds or beans.

<i>Phaseolus vulgaris</i> Species of plant

Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.

<span class="mw-page-title-main">Endosperm</span> Starchy tissue inside cereals and alike

The endosperm is a tissue produced inside the seeds of most of the flowering plants following double fertilization. It is triploid in most species, which may be auxin-driven. It surrounds the embryo and provides nutrition in the form of starch, though it can also contain oils and protein. This can make endosperm a source of nutrition in animal diet. For example, wheat endosperm is ground into flour for bread, while barley endosperm is the main source of sugars for beer production. Other examples of endosperm that forms the bulk of the edible portion are coconut "meat" and coconut "water", and corn. Some plants, such as orchids, lack endosperm in their seeds.

<i>Vicia</i> Genus of flowering plants in the bean family Fabaceae

Vicia is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The lentils are included in genus Vicia, and were formerly classified in genus Lens. The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (Pisum) are among the closest living relatives of vetches.

<span class="mw-page-title-main">Green bean</span> Unripe, young fruit of cultivars of the bean

Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "habichuelas" to distinguish them from yardlong beans.

<span class="mw-page-title-main">Navy bean</span> Variety of the common bean

The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than many other types of white beans, and has an oval, slightly flattened shape. It features in such dishes as baked beans, various soups such as Senate bean soup, and even pies.

<i>Phaseolus maculatus</i> Species of legume

Phaseolus maculatus is a plant native to Mexico and the southwestern United States from Arizona, New Mexico, and Texas. It is found on dry, rocky hillsides in meadows and in wooded areas from 1500 to 2400 m (5000–8000 ft) in elevation.

<i>Strophostyles</i> Genus of legumes

Strophostyles is monophyletic three-species genus of flowering plants in the family Fabaceae, subfamily Faboideae. Common names for the genus include wild bean and fuzzybean. It consists of annual and perennial herbaceous vines, ranging in their native distribution from Nevada, east to Florida, and north to the Great Lakes and eastern Canada. The etymology of the name is strophe (turning) + stylos (style), referring to the curve of the style within the keel petal.

<i>Strophostyles helvola</i> Species of legume

Strophostyles helvola, commonly called amberique-bean, annual sand bean, or trailing fuzzybean is a species of flowering plant in the legume family. It is native to eastern Canada and the eastern United States.

Phaseolus angustissimus is a perennial, herbaceous vine of the Fabaceae (legume) family, native to the American Southwest, as well as northern Sonora, Mexico. It is a close relative of the cultivated tepary bean, also native to the same region.

<i>Cochliasanthus</i> Genus of legumes

Cochliasanthus caracalla is a leguminous flowering plant in the family Fabaceae that originates in tropical South America and Central America. The species is named caracalla, a corruption of the Portuguese caracol, meaning snail.

<span class="mw-page-title-main">Michael Crisp</span> Australian botanist

Michael Douglas Crisp is an emeritus professor in the Research School of Biology at the Australian National University located in Canberra. In 1976, he gained a PhD from the University of Adelaide, studying long-term vegetation changes in arid zones of South Australia. In 2020, Crisp moved to Brisbane, where he has an honorary position at the University of Queensland. Together with colleagues, he revised various pea-flowered legume genera.

References

  1. 1 2 Bitocchi, Elena; Rau, Domenico; Bellucci, Elisa; Rodriguez, Monica; Murgia, Maria L.; Gioia, Tania; Santo, Debora; Nanni, Laura; Attene, Giovanna (2017-05-08). "Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution". Frontiers in Plant Science. 8: 722. doi: 10.3389/fpls.2017.00722 . ISSN   1664-462X. PMC   5420584 . PMID   28533789.
  2. 1 2 3 Mina-Vargas, Angela M.; McKeown, Peter C.; Flanagan, Nicola S.; Debouck, Daniel G.; Kilian, Andrzej; Hodkinson, Trevor R.; Spillane, Charles (2016-08-06). "Origin of year-long bean (Phaseolus dumosus Macfady, Fabaceae) from reticulated hybridization events between multiple Phaseolus species". Annals of Botany. 118 (5): 957–969. doi:10.1093/aob/mcw138. ISSN   0305-7364. PMC   5055819 . PMID   27497241.
  3. 1 2 Freytag, George F. (2002). Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae-Papilionoideae) in North America, Mexico and Central America. Botanical Research Institute of Texas. ISBN   1889878111. OCLC   249436749.
  4. Schmit, V.; Debouck, D. G. (July 1991). "Observations on the origin of Phaseolus polyanthus Greenman". Economic Botany. 45 (3): 345–364. doi:10.1007/bf02887077. ISSN   0013-0001. S2CID   31661991.