Phaseolus angustissimus

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Phaseolus angustissimus
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Phaseolus
Species:
P. angustissimus
Binomial name
Phaseolus angustissimus
A. Gray

Phaseolus angustissimus (common name slimleaf bean) is a perennial, herbaceous vine of the Fabaceae (legume) family, native to the American Southwest (particularly, Arizona, New Mexico, and Texas), as well as northern Sonora, Mexico. [1] [2] [3] [4] It is a close relative of the cultivated tepary bean ( P. acutifolius ), also native to the same region.

Contents

Description

Phaseolus angustissimus is a perennial, herbaceous vine (to 2 meters) which trails along rocky, eroded hillsides. [3] [4] Its leaflets are distinctively narrow and waxy, it has a very deep, slightly thickened taproot, its flowers are magenta to purple and face upwards from the ground, and its pods are small and curved, yielding 2-4 seeds with a ridged seed coat and hypogeal germination. [3] [4] P. angustissimus has shown freezing resistance in field trials in Canada. [5]

Uses

The Zuni people rub the crushed leaves, blossoms and powdered root on a child's body as a strengthener. [6]

Related Research Articles

<span class="mw-page-title-main">Bean</span> Seed of one of several genera of the plant family Fabaceae

A bean is the seed of any plant in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying, but fresh beans are also sold. Most beans are traditionally soaked and boiled, but they can be cooked in many different ways, including frying and baking, and are used in many traditional dishes throughout the world. The unripe seedpods of some varieties are also eaten whole as green beans or edamame, but fully ripened beans contain toxins like phytohemagglutinin and require cooking.

<span class="mw-page-title-main">Smilacaceae</span> Family of flowering plants

Smilacaceae, the greenbriers, is a family of flowering plants. While they were often assigned to a more broadly defined family Liliaceae, most recent botanists have accepted the two as distinct families, diverging around 55 million years ago during the Early Paleogene. One characteristic that distinguishes Smilacaceae from most of the other members of the Liliaceae-like Liliales is that it has true vessels in its conducting tissue. Another is that the veins of the leaves, between major veins, are reticulate (net-shaped), rather than parallel as in most monocots.

<i>Pachyrhizus</i> Genus of legumes

Pachyrhizus is a genus of flowering plants in the legume family, Fabaceae. It includes five or species of herbs and subshrubs native to the tropical and subtropical Americas, ranging from northern Mexico to northwestern Argentina. Typical habitat is seasonally-dry tropical forest and thicket, often at forest margins, in scrub vegetation, and in open grassy areas. Plants in the genus grow from large, often edible taproots.

<i>Phaseolus</i> Genus of legumes

Phaseolus is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica.

<span class="mw-page-title-main">Legume</span> Plant in the family Fabaceae

Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

<i>Phaseolus acutifolius</i> Species of plant

Phaseolus acutifolius, also known as the tepary bean, is a legume native to the southwestern United States and Mexico and has been grown there by the native peoples since pre-Columbian times. It is more drought-resistant than the common bean and is grown in desert and semi-desert conditions from Arizona through Mexico to Costa Rica. The water requirements are low. The crop will grow in areas where annual rainfall is less than 400 mm (16 in).

<i>Phaseolus coccineus</i> Species of flowering plant

Phaseolus coccineus, known as runner bean, scarlet runner bean, or multiflora bean, is a plant in the legume family, Fabaceae. Another common name is butter bean, which, however, can also refer to the lima bean, a different species.

<span class="mw-page-title-main">Lima bean</span> Species of plant

A lima bean, also commonly known as butter bean, sieva bean, double bean or Madagascar bean, is a legume grown for its edible seeds or beans.

<i>Phaseolus vulgaris</i> Species of plant

Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the nitrogen they require through an association with rhizobia, which are nitrogen-fixing bacteria.

<span class="mw-page-title-main">Perennial</span> Plant that lives for more than two years

In horticulture, the term is used to differentiate a plant from shorter-lived annuals and biennials. It has thus been defined as a plant that lives more than two years. The term is also loosely used to distinguish plants with little or no woody growth from trees and shrubs, which are also technically perennials. Notably, it is estimated that 94% of plant species fall under the category of perennials, underscoring the prevalence of plants with lifespans exceeding two years in the botanical world.

<i>Passiflora lutea</i> Species of vine

Passiflora lutea, commonly known as yellow passionflower, is a flowering perennial vine in the family Passifloraceae, native to the central and eastern United States. The vine has three-lobed leaves and small, yellowish-green, fringed flowers that appear in the summer, followed by green fruit that turn almost black at maturity. It grows in moist to wet habitats.

<i>Phaseolus maculatus</i> Species of legume

Phaseolus maculatus is a plant native to Mexico and the southwestern United States from Arizona, New Mexico, and Texas. It is found on dry, rocky hillsides in meadows and in wooded areas from 1500 to 2400 m (5000–8000 ft) in elevation.

<i>Cardiospermum</i> Genus of flowering plants

Cardiospermum is a genus of approximately 14 species in the soapberry family, Sapindaceae, which are native to the American, Indian, and African tropics. The genus name is derived from the Greek words καρδία, meaning "heart," and σπέρμα, meaning "seed." Common names of the members of this genus include balloon vine, love in a puff, heartseed, and heartseed vine. These plants are classified as invasive species in parts of the Southern United States and South Africa.

<i>Strophostyles</i> Genus of legumes

Strophostyles is monophyletic three-species genus of flowering plants in the family Fabaceae, subfamily Faboideae. Common names for the genus include wild bean and fuzzybean. It consists of annual and perennial herbaceous vines, ranging in their native distribution from Nevada, east to Florida, and north to the Great Lakes and eastern Canada. The etymology of the name is strophe (turning) + stylos (style), referring to the curve of the style within the keel petal.

<i>Strophostyles helvola</i> Species of legume

Strophostyles helvola, commonly called amberique-bean, annual sand bean, or trailing fuzzybean is a species of flowering plant in the legume family. It is native to eastern Canada and the eastern United States.

This is a list of plants and how they are used in Zuni culture.

<i>Cochliasanthus</i> Genus of legumes

Cochliasanthus caracalla is a leguminous flowering plant in the family Fabaceae that originates in tropical South America and Central America. The species is named caracalla, a corruption of the Portuguese caracol, meaning snail.

<i>Phaseolus polystachios</i> Species of legume

Phaseolus polystachios, also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. It is unique among the Phaseolus in that its native range extends across the eastern temperate United States to southeast Canada, while most Phaseolus are tropical or subtropical. It is the namesake for the Polystachios group clade, which is the most species-rich within Phaseolus. In spite of its common name, it is more closely related to the lima bean, and it holds potential as a crop wild relative due to its resistance to white mold.

Phaseolus dumosus, the year bean or year-long bean, is an annual to perennial herbaceous vine in the family Fabaceae (legumes), native to a narrow region in the highlands of Guatemala. It is one of the five Phaseolus domesticates and is similarly used for its beans. It was recently found to be a hybrid between two other cultivated species of Central America, Phaseolus coccineus and P. vulgaris and displays intermediate characteristics. Taxonomically, it was previously categorized as Phaseolus polyanthus and P. coccineus ssp. darwinianus.

<i>Macroptilium lathyroides</i> Species of legume native to South America

Macroptilium lathyroides is a species of plant in the legume family (Fabaceae) commonly known as the phasey bean. It is the type species of genus Macroptilium. Herbaceous annual or short-lived perennial growing up to 1 m high, it is native to the tropical and subtropical areas of Central and South America, and naturalized throughout the tropics. It is cultivated for forage or as a green manure or cover crop in rotation. As it quickly spreads on disturbed soils, it is considered an environmental weed in some areas.

References

  1. "Plants Profile for Phaseolus angustissimus (slimleaf bean)". plants.usda.gov. Retrieved 2021-01-24.
  2. "SEINet Portal Network - Phaseolus angustissimus". swbiodiversity.org. Retrieved 2021-01-24.
  3. 1 2 3 Freytag, George F. (2002). Taxonomy, distribution, and ecology of the genus Phaseolus (Leguminosae-Papilionoideae) in North America, Mexico and Central America. Debouck, Daniel G. Fort Worth, Tex.: BRIT. ISBN   1-889878-11-1. OCLC   52480039.
  4. 1 2 3 Buhrow, Russ (1983). "The Wild Beans of Southwestern North America" (PDF). Desert Plants.
  5. Balasubramanian, P; Vandenberg, A; Hucl, P; Gusta, L (2002). "Physiology of freezing resistance in the genus Phaseolus". Annual Rep. Bean Improvement Coop. 45: 6–7. Archived from the original on 2021-01-29. Retrieved 2021-01-24.
  6. Stevenson, Matilda Coxe 1915 Ethnobotany of the Zuni Indians. SI-BAE Annual Report #30 (p. 85)