| Phytolacca acinosa | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Phytolaccaceae |
| Genus: | Phytolacca |
| Species: | P. acinosa |
| Binomial name | |
| Phytolacca acinosa Roxb. | |
| Synonyms [1] | |
| |
Phytolacca acinosa, the Indian pokeweed, is a species of flowering plant in the family Phytolaccaceae. [2] It is native to temperate eastern Asia; the Himalayas, most of China, Vietnam to Japan, and has been widely introduced to Europe. [1] The species was originally described by William Roxburgh in 1814. [3] [2]
Raphides occur profusely in at least the leaves, young flowers, buds, spikes and bracts of at least P. a. var. venosa. [4]
When the species was originally described it was considered a plant located to Nepal. [3] Currently, the plant is considered native to countries surrounding the Himalayas and introduced to large parts of Europe and parts of the United States (Wisconsin). [1]
Indian pokeweed is a hyperaccumulator for manganese. [5] [6]
The young shoots of Indian pokeweed are cooked and eaten by the Gurung people of western Nepal. [7] They are harvested in June and July.
Due to overlap in diagnostic feature Phytolacca acinosa can be confused with Phytolacca americana, Phytolacca latbenia or Phytolacca polyandra . [8]
Phytolacca acinosa is the source of four flavones, [9] four oleanane derivatives, [10] and six triterpenoid saponins. [11]
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