Pseudognaphalium affine | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Pseudognaphalium |
Species: | P. affine |
Binomial name | |
Pseudognaphalium affine | |
Synonyms | |
Gnaphalium affine D.Don |
Pseudognaphalium affine is a species of flowering plant belonging to the genus Pseudognaphalium . The species is widely distributed in East Asia, Southeast Asia, South Asia, Transcaucasus and Anatolia. [1]
The plant is biennial, with stems 15–40 cm long, the surface of the plant is covered with fine woolly hair and the leaves are small and rounded. The flowers appear as small florets with petal around 2 mm long. [2]
In China, this plant is used to make rice-flour pastry for the Qingming Festival; it is sometimes used to flavor the caozai guo consumed in Taiwan on Tomb Sweeping Day in the spring. In Japan, it is one of the herbs consumed during the Seven-Herbs Festival in the spring.
This plant has been used traditionally in Traditional Chinese medicine and also features in the cuisine of East Asian Countries namely in sweet rice confections. They include the Japanese Kusa mochi and the Taiwanese chhú-khak-ké .
The plant can be ground up and used to give noodles and fried onion rice cake a distinctive green colour and a unique flavour. [3]
This is an ingredient for a kind of xôi- xôi khúc in Vietnam and people usually use it for treatment of common cough.[ citation needed ]
Sassafras is a genus of three extant and one extinct species of deciduous trees in the family Lauraceae, native to eastern North America and eastern Asia. The genus is distinguished by its aromatic properties, which have made the tree useful to humans.
Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
A privet is a flowering plant in the genus Ligustrum. The genus contains about 50 species of erect, deciduous or evergreen shrubs, sometimes forming small or medium-sized trees, native to Europe, north Africa, Asia, many introduced and naturalised in Australasia, where only one species, Ligustrum australianum, extends as a native into Queensland. Some species have become widely naturalized or invasive where introduced. Privet was originally the name for the European semi-evergreen shrub Ligustrum vulgare, and later also for the more reliably evergreen Ligustrum ovalifolium and its hybrid Ligustrum × ibolium used extensively for privacy hedging, though now the name is applied to all members of the genus. The generic name was applied by Pliny the Elder to L. vulgare. It is often suggested that the name privet is related to private, but the OED states that there is no evidence to support this.
Jujube, sometimes jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian Jujube, Z. mauritiana. The Chinese jujube enjoys a diverse range of climates from temperate to tropical, whereas the Indian jujube is restricted to warmer subtropical and tropical climates.
Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum,Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle, and in sauces. It is also used in traditional medicine.
The Festival of Seven Herbs or Nanakusa no sekku is the long-standing Japanese custom of eating seven-herb rice porridge on January 7 (Jinjitsu); one of the Gosekku.
Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a flowering plant species native to Asia from the Himalayas through the provinces of Guizhou, Sichuan and Yunnan in Mainland China, Taiwan, southern Japan and Southeast Asia as far south as Cambodia and Thailand.
Osmanthus is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia with a few species from the Caucasus, New Caledonia, and Sumatra. Osmanthus has been known in China since ancient times with the earliest writings coming from the Warring States period; the book Sea and Mountain. South Mountain states: "Zhaoyao Mountain had a lot of Osmanthus".
Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. The plant is edible and is commonly used as a garnish and root vegetable in Japan, and other Asian countries. It is sometimes considered a subspecies of Cryptotaenia canadensis as Cryptotaenia canadensis subsp. japonica.
Dioscorea polystachya or Chinese yam, also called cinnamon-vine, is a species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Korean name ma. It is also called huaishan in Mandarin and wàaih sāan in Cantonese.
Glebionis coronaria, formerly called Chrysanthemum coronarium, is a species of flowering plant in the family Asteraceae. It is native to the Mediterranean region. It is cultivated and naturalized in East Asia and in scattered locations in North America.
Humulus japonicus, known as Japanese hops, is an ornamental plant in the family Cannabaceae. Some authorities have it as a synonym of Humulus scandens.
Agastache rugosa, also known as wrinkled giant hyssop, Korean mint, purple giant hyssop, Indian mint and Chinese patchouli is an aromatic herb in the mint family, native to East Asia.
Gac, from the Vietnamese gấc, scientific name Momordica cochinchinensis, is a species of plant in the melon and cucumber family Cucurbitaceae which is native to countries throughout Southeast Asia and to Queensland, Australia. It is notable for its vivid orange-reddish color resulting from its rich content of beta-carotene and lycopene.
Scaphium affine is a tree species in the family Malvaceae, subfamily Sterculioideae .The species is endemic to mainland Southeast Asia, and no subspecies are recognized in the Catalogue of Life.
Commelina benghalensis, commonly known as the Benghal dayflower, tropical spiderwort, or wandering Jew, kanshira in Bengali, is a perennial herb native to tropical Asia and Africa. It has been widely introduced to areas outside its native range, including to the neotropics, Hawaii, the West Indies and to both coasts of North America. It has a long flowering period, from spring to fall in subtropical areas, and throughout the year closer to the equator. It is often associated with disturbed soils.
Artemisia princeps, also commonly called yomogi, Japanese mugwort, Korean wormwood, Korean mugwort or wormwood in English, is an Asian plant species in the sunflower family, native to China, Japan and Korea. It is a perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff-colored flowers from July to November which are hermaphroditic, and pollinated by wind. The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside.
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with vegetables.
Dicliptera tinctoria is the accepted name of a species in the family Acanthaceae. It may be called magenta plant, or lá cẩm in Vietnamese and native to southeastern Asia from Assam south to Sri Lanka and east to mainland Southeast Asia, Java, southern China, and Taiwan.