Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Youtiao, known in Southern China as Yu Char Kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and also popular in other East and Southeast Asian cuisines.
Osmanthus fragrans, variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through the provinces of Guizhou, Sichuan and Yunnan in Mainland China, Taiwan, southern Japan and Southeast Asia as far south as Cambodia and Thailand.
Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona and has a mild, slightly bitter taste. Grass jelly was invented by the Hakka people who historically used the food to alleviate heat stroke after long days working in the field. The dish was introduced to Southeast Asia by the Chinese diaspora. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside Asia, it is sold in Asian supermarkets.
Mugwort is a common name for several species of aromatic flowering plants in the genus Artemisia. In Europe, mugwort most often refers to the species Artemisia vulgaris, or common mugwort. In East Asia the species Artemisia argyi is often called "Chinese mugwort" in the context of traditional Chinese medicine, Ngai Chou in Cantonese or àicǎo (艾草) in Mandarin. Artemisia princeps is a mugwort known in Korea as ssuk (쑥) and in Japan as yomogi (ヨモギ). While other species are sometimes referred to by more specific common names, they may be called simply "mugwort" in many contexts.
Gnaphalium uliginosum, the marsh cudweed, is an annual plant found on damp, disturbed ground and tracks. It is very widespread across much of Europe, Asia, and North America. It is very common on damp, arable grasslands, paths, and on acid soils.
Artemisia princeps, also commonly called yomogi, Japanese mugwort, Korean wormwood, Korean mugwort or wormwood in English, is an Asian plant species in the sunflower family, native to China, Japan and Korea. It is a perennial, very vigorous plant that grows to 1.2 meters. This species spreads rapidly by means of underground stolons and can become invasive. It bears small, buff-colored flowers from July to November which are hermaphroditic, and pollinated by wind. The leaves are feather shaped, scalloped and light green, with white dense fuzz on the underside.
Xôi is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Pseudognaphalium is a genus of flowering plants in the sunflower family. Members of the genus are commonly known as cudweeds or rabbit tobacco. They are widespread in tropical and temperate regions of many countries.
Aniselytron is a genus of Asian plants in the grass family.
Capillipedium is a genus of plants in the grass family. They are native to Africa, Asia, Australia, and certain islands in the Western Pacific.
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort, minari and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Scleromitrion diffusum, synonyms including Hedyotis diffusa, is a species of flowering plant in the family Rubiaceae. It is a herb used in traditional Chinese medicine, known as Chinese: 白花蛇舌草; pinyin: báihuā shéshécǎo; lit. 'white flower snake-tongue grass', sometimes abbreviated to 蛇舌草 shéshécǎo. It is sometimes combined with Siraitia grosvenorii and Scutellaria barbata to make hot drinks like lohoguo of guongsei or luohanguo pearl and sheshecao beverage.
Gnomophalium is a genus of flowering plants in the family Asteraceae.
Hao kuih is a special snack originating in Shantou, Guangdong Province, China. It is known for its shape and flavor. First appearing in Chaoyang District in Shantou, Hao kuih is generally not well known beyond the Chaoshan community.
Gamochaeta calviceps, the narrowleaf purple everlasting, is a species of flowering plant in the family Asteraceae. It is native to South America and to the southeastern United States (from Texas and Oklahoma to Virginia. It has also become naturalized in other places.
Gnaphalium polycaulon, the many stem cudweed, is a plant species in the family Asteraceae. It is widespread across much of Mesoamerica, South America, and the West Indies, and naturalized in parts of Asia and Africa.
Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is found in Fujian, Hakka, and Taiwanese cuisine.
Huangjiu is a type of Chinese alcoholic beverage most popular in the Jiangnan area. Huangjiu is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights. Its alcohol content is typically 8% to 20%.
Dicliptera tinctoria is the accepted name of a species in the family Acanthaceae. It may be called magenta plant, or lá cẩm in Vietnamese and native to southeastern Asia from Assam south to Sri Lanka and east to mainland Southeast Asia, Java, southern China, and Taiwan.
