Abbreviation | QI |
---|---|
Predecessor | Low Temperature Research Station (LTRS) National Institute for Research in Dairying (NIRD) [1] |
Formation | 2017 |
Legal status | Non-profit research institute and charity |
Location |
|
Coordinates | 52°37′23″N1°13′07″E / 52.6230976°N 1.218573°E grid reference TG183077 |
Services | Food science |
Membership | 400 scientists and clinicians |
Director | Professor Ian Charles [2] |
Budget | £17,025,000 [3] |
Website | quadram |
Founded at | Norwich [1] |
---|---|
Registration no. | Companies House: 03009972 [5] Charity Commission: 1058499 [4] [3] |
Location |
|
Region | United Kingdom |
Methods | Research |
Revenue (2016) | £15,176,000 [3] |
Staff (2016) | 164 [3] |
Website | quadram |
The Quadram Institute is a centre for food and health research, combining Quadram Institute Bioscience (formerly the Institute of Food Research), the Norfolk and Norwich University Hospitals' endoscopy centre and aspects of the University of East Anglia's Norwich Medical School and the Faculty of Science. It is located on the outskirts of Norwich, England, and is a member of the Norwich Research Park.
The institute is housed in a purpose-built facility on the Norwich Research Park that opened in 2018. [6] Its founding partners are Quadram Institute Bioscience, University of East Anglia, Norfolk and Norwich University Hospital and the Biotechnology and Biological Sciences Research Council. [7] The institute combines research teams from the partners with a regional gastrointestinal endoscopy unit and a clinical trials facility. The first patients were treated in the endoscopy unit in December 2018. [8]
The Institute of Food Research was created in 1968, spread over four sites; the Meat Research Institute at Langford near Bristol, the Food Research Institute (FRI) at Colney in Norwich, the National Institute for Research in Dairying (NIRD) in Shinfield near Reading, and the Long Ashton Research Station. At the end of 1990, the Meat Research Institute Bristol laboratory was closed, and in 1992 the National Institute for Research in Dairying Reading laboratory was moved to the campus of the University of Reading. In 1999, the institute's activities were consolidated in one location: Norwich. [1] On 28 April 2017, the Institute of Food Research transitioned into Quadram Institute Bioscience, ahead of a full opening of the Quadram Institute in 2018. [9] The founding director is Ian Charles, who was appointed in 2015. [10]
The Quadram Institute has a research programme that covers: [11]
Construction of the Quadram Institute building began in February 2016, and the building opened in September 2018. [13] Wates Construction is the main contractor. [14] It was designed by the London office of architects NBBJ. [15] The building can house 300 scientists and 100 staff supporting the endoscopy centre with capacity for 40,000 endoscopy outpatient visits each year.
The John Innes Centre (JIC), located in Norwich, Norfolk, England, is an independent centre for research and training in plant and microbial science founded in 1910. It is a registered charity grant-aided by the Biotechnology and Biological Sciences Research Council (BBSRC), the European Research Council (ERC) and the Bill and Melinda Gates Foundation and is a member of the Norwich Research Park. In 2017, the John Innes Centre was awarded a gold Athena SWAN Charter award.
Biotechnology and Biological Sciences Research Council (BBSRC), part of UK Research and Innovation, is a non-departmental public body (NDPB), and is the largest UK public funder of non-medical bioscience. It predominantly funds scientific research institutes and university research departments in the UK.
NBBJ is an American global architecture, planning and design firm with offices in Boston, Columbus, Hong Kong, London, Los Angeles, New York, Portland, Pune, San Francisco, Seattle, Shanghai, and Washington, D.C..
The Central Science Laboratory (CSL) was an executive agency of the UK government branch, the Department for Environment, Food and Rural Affairs (DEFRA). It is now part of the Food and Environment Research Agency, which is in turn part of DEFRA.
The Sainsbury Laboratory (TSL) is a research institute located at the Norwich Research Park in Norwich, Norfolk, England, that carries out fundamental biological research and technology development on aspects of plant disease, plant disease resistance and microbial symbiosis in plants. The Sainsbury Laboratory partners with the John Innes Centre on a Plant Health Institute Strategic Program (ISP) funded by the Biotechnology and Biological Sciences Research Council (BBSRC).
The Institute of Biological, Environmental and Rural Sciences (IBERS) is a department of Aberystwyth University within its Faculty of Earth and Life Sciences, and is located in Aberystwyth, Ceredigion, Wales. It has a remit for teaching, research and business innovation in the area of bio-sciences, land use and the rural economy.
The National Collection of Yeast Cultures (NCYC) is a British yeast culture collection based at the Norwich Research Park in Norwich, Norfolk, United Kingdom, that currently maintains a collection of over 4400 strains and operates under the Budapest Treaty.
The Francis Crick Institute is a biomedical research centre in London, which was established in 2010 and opened in 2016. The institute is a partnership between Cancer Research UK, Imperial College London, King's College London (KCL), the Medical Research Council, University College London (UCL) and the Wellcome Trust. The institute has 1,500 staff, including 1,250 scientists, and an annual budget of over £100 million, making it the biggest single biomedical laboratory in Europe.
Earlham Institute is a life science research institute located at the Norwich Research Park (NRP), Norwich, England. EI's research is focused on exploring living systems by applying computational science and biotechnology to answer ambitious biological questions and generate enabling resources. It is situated on the Norwich Research Park, to the west of Norwich on the former A47, and adjacent to the west of the University of East Anglia.
Norwich Research Park (NRP) is a business community located to the southwest of Norwich in East Anglia close to the A11 and the A47 roads. Set in a 568-acre (230-hectare) area of parkland, it is one of five Biotechnology and Biological Sciences Research Council (BBSRC) funded campuses. It is the only site with three BBSRC funded research institutes and the focus of the community is on creating and supporting new companies and jobs based on bioscience.
Catherine Rosemary Martin is a Professor of Plant Sciences at the University of East Anglia (UEA) and project leader at the John Innes Centre, Norwich, co-ordinating research into the relationship between diet and health and how crops can be fortified to improve diets and address escalating chronic disease globally.
The Roslin Institute is an animal sciences research institute at Easter Bush, Midlothian, Scotland, part of the University of Edinburgh, and is funded by the Biotechnology and Biological Sciences Research Council.
Ann Jacqueline Hunter CBE FMedSci FBPharmacolS FRSB is a British scientist who is a board director of BenevolentAI. Hunter is also a visiting professor at St George's Hospital Medical School and Imperial College. She is Chair of the Trustees of the Sainsbury Laboratories at Norwich, chair of the board of the Stevenage Bioscience Catalyst and chair of the board of Brainomix. She was previously CEO of the Biotechnology and Biological Sciences Research Council.
The Meat Research Institute was a research institute in North Somerset. It was founded in 1967 to provide research for the British meat industry.
Tracy Palmer is a professor of microbiology in the Biosciences Institute at Newcastle University in Tyne & Wear, England. She is known for her work on the twin-arginine translocation (Tat) pathway.
Anne Elisabeth Osbourn is a professor of biology and group leader at the John Innes Centre, where she investigates plant natural product biosynthesis. She discovered that in the plant genome, the genes involved with biosynthesis organise in clusters. She is also a popular science communicator, poet and is the founder of the Science, Art and Writing (SAW) Initiative. She was elected a member of the National Academy of Sciences in 2022.
Nicola Stanley-Wall FRSE FRSB is a Professor of Microbiology in the School of Life Sciences at the University of Dundee who works on the molecular mechanism of biofilm formation. Her laboratory investigates how bacteria come together to form social communities called biofilms. More specifically, her research analyses the way the molecules in the biofilm matrix provide support and protection to biofilms formed by the Gram-positive bacterium Bacillus subtilis.
Tina Lorraine Barsby is a plant geneticist working in the UK. She primarily works in the agriculture sector and is currently the CEO of the National Institute of Agricultural Botany (NIAB). Her most notable work has been in global food security. She was appointed an OBE in the 2018 New Year Honours List for services to agricultural science and biotechnology.
Juliet Osborne is an entomologist and ecologist in the UK. She is professor of applied ecology at the University of Exeter and she looks at the health of social insects and how they pollinate plants.
Ian Charles OBE is Director of the Quadram Institute in Norwich, UK. The Institute combines Quadram Institute Bioscience and the endoscopy centre of the Norfolk and Norwich University Hospitals NHS Foundation Trust. It is closely allied with the University of East Anglia and the BBSRC. Charles' field of research is infectious diseases and the microbiome and its impact on health and well-being.