| Rubus parvifolius | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Rubus |
| Subgenus: | Rubus subg. Idaeobatus |
| Species: | R. parvifolius |
| Binomial name | |
| Rubus parvifolius L. 1753 not Moon 1824 nor Sm. 1815 nor Raf. 1833 nor Walter 1788 | |
| Synonyms [1] | |
| |
Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States [2] or native raspberry in Australia [3] is a species of plant in the rose family. It is a scrambling shrub native to eastern Asia (China, Japan, Korea, Vietnam) and Australia. [3] [4] [5] It has also become naturalized in a few scattered locations in the United States. [6]
Rubus parvifolius is a shrub up to 2 meters tall with arching branches armed with curved prickles. Young stems are finely pubescent, becoming hairless with age. The leaves are pinnate with 3 to 5 toothed leaflets. Flowers are numerous, in clumps at the end of stems, and have red or pink petals. The red fruit is 1 cm wide. [5] [7]
The red fruit is pleasantly flavored and can be eaten raw or used in sauces and jams. The dried fruit are used in traditional Chinese medicine. [8]