Rubus spectabilis, the salmonberry, is a species of bramble in the rose family Rosaceae, native to the west coast of North America from west-central Alaska to California, inland as far as Idaho. Like many other species in the genus Rubus, the salmonberry plant bears edible fruit, typically yellow-orange or red in color, resembling raspberries in appearance.
Rubus phoenicolasius is an Asian species of raspberry in the rose family, native to China, Japan, and Korea.
Rubus caesius is a Eurasian species of dewberry, known as the European dewberry. Like other dewberries, it is a species of flowering plant in the rose family, related to the blackberry and raspberry. It is widely distributed across much of Europe and Asia from Ireland and Portugal as far east as Xinjiang Province in western China. It has also become sparingly naturalized in scattered locations in Argentina, Canada, and the United States.
Hypochaeris radicata – also known as catsear, flatweed, cat's-ear, hairy cat's ear, or false dandelion – is a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to the Americas, Japan, Australia, and New Zealand, where it can be an invasive weed. It is listed as a noxious weed in the northwestern U.S. state of Washington.
Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola helping make it the most widely cultivated of these species. Annona squamosa is a small, semi-(or late) deciduous, much-branched shrub or small tree 3 to 8 metres tall similar to soursop. It is a native of tropical climate in the Americas and West Indies, and Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia.
Lapsana communis, the common nipplewort, is a species of flowering plant in the family Asteraceae. It is native to Europe and southwestern Asia, and it is widely naturalized in other regions including North America.
Smyrnium olusatrum, common name alexanders is an edible flowering plant of the family Apiaceae (Umbelliferae), which grows on waste ground and in hedges around the Mediterranean and Atlantic coastal regions of Europe. It was formerly widely grown as a pot herb, but is now appreciated mostly by foragers.
Aralia nudicaulis is a species of flowering plant in the ivy family Araliaceae. It is native to northern and eastern North America.
Streptopus amplexifolius is a species of flowering plant in the family Liliaceae, native to North America, Europe and Asia.
Rubus rosifolius,, also known as roseleaf bramble, Mauritius raspberry, thimbleberry,Vanuatu raspberry and bramble of the Cape is a prickly subshrub native to rainforest and tall open forest of the Himalayas, East Asia, and eastern Australia.
Rubus repens(dewdrop, false violet, star violet, Robin runaway. French Canadian: dalibarde rampante) is a perennial plant in the rose family, native to eastern and central Canada and to the northeastern and north-central United States. It is part of the genus Rubus, which includes brambles, blackberries, and raspberries. Some authorities consider it the sole member of a separate genus, Dalibarda. It is fairly easily grown in shady locations in damp to wet, acidic soils, and is frequently used in wildflower and bog gardens as a ground-cover.
Rubus parvifolius, called Japanese bramble, or Australian raspberry in the United States or native raspberry in Australia is a species of plant in the rose family. It is a scrambling shrub native to eastern Asia and Australia. It has also become naturalized in a few scattered locations in the United States.
Rubus pubescens is a herbaceous perennial widespread across much of Canada and the northern United States, from Alaska to Newfoundland, south as far as Oregon, Colorado, and West Virginia.
Momordica foetida is a perennial climbing vine native of tropical Africa, closely related to the bitter melon and balsam apple. Its species name ("bad-smelling") refers to its unpleasant smell. It was previously named M. morkorra and M. cordata (Cogn.)
Rubus pedatus is an Asian and North American species of raspberry known under the common names five-leaved bramble, strawberryleaf raspberry and creeping raspberry.
Rubus argutus is a North American species of prickly bramble in the rose family. It is a perennial plant native to the eastern and south-central United States. Common names are sawtooth blackberry or tall blackberry after its high growth.
Ligusticum scoticum, known as Scots lovage, or Scottish licorice-root, is a perennial flowering plant in the celery family Apiaceae found near the coasts of northern Europe and north-eastern North America. It grows up to 60 centimetres (24 in) tall and is found in rock crevices and cliff-top grassland. It is closely related to, and possibly conspecific with, Ligusticum hultenii from the coast of the northern Pacific Ocean. The plant is edible and contains the compound sotolon, which is also present in fenugreek. The leaves have a flavour similar to parsley or celery, while the seeds taste similar to fenugreek or cumin.
Rubus adenophorus is a species of deciduous shrub in the genus Rubus in the family Rosaceae native to China, where it was discovered in 1907. It is distinctive for its black-headed glands mixed with bristles on the stems.
Rubus tricolor is an evergreen prostrate shrub, native to southwestern China. Leaves are dark green above, pale green below, and stems have red bristles. It has white flowers in summer and edible red fruit. It grows approximately 0.3 m (0.98 ft) high and usually forming a vigorously spreading, dense mat. In cultivation, it is mainly used as groundcover. Common names include Chinese bramble, groundcover bramble, creeping bramble, Korean raspberry, Himalayan bramble, and groundcover raspberry. In Chinese, it is called 三色莓.
Rubus pectinellus, commonly known as atibulnak, is a species of brambles in the rose family. It is native to Japan, southern China, Taiwan, and the Philippines. They usually grow in forests and valleys at elevations of 700 to 3,000 m. It is also known as kobanofuyuichigo (コバノフユイチゴ) in Japanese and huáng pào (黄泡) in Mandarin Chinese. Atibulnak fruits are edible, either raw or cooked, and have a pleasant subacid flavor. The leaves are also eaten as a vegetable in the Philippines.
