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Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food.
| | This article needs additional citations for verification .(February 2009) |
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food.
Within the European Union, most animals slaughtered for human consumption are killed by cutting major blood vessels in the neck or thorax so that rapid blood loss occurs. After a certain degree of blood loss has occurred, the animal will become unconscious, and after a greater blood loss death will ensue. From the moment of cutting until the loss of consciousness, the animal experiences pain, stress, and fear. Without stunning, the time between cutting through the major blood vessels and insensibility, as deduced from behavioural and brain response, is up to 20 seconds in sheep, up to 25 seconds in pigs, up to 2 minutes in cattle, up to 2.5 or more minutes in poultry, and sometimes 15 minutes or more in fish. If one seeks to minimise animal suffering in slaughter, stunning is necessary. The best stunning method depends on the species; the quality of equipment and the adequate training of personnel also influence effectiveness. [1]
A primitive form of stunning was used in premodern times in the case of cattle, which were poleaxed [ broken anchor ] prior to being bled out. However, prior to slaughter pistols and electric stunners, pigs, sheep, and other animals (including cattle) were simply struck while fully conscious.
The belief that it was unnecessarily cruel to slaughter an animal against its will eventually led to the compulsory adoption of stunning methods in many countries. One of the first campaigners on the matter was the eminent physician, Benjamin Ward Richardson, who spent many years of his later working life developing more 'humane' methods of slaughter. As early as 1853, he designed a lethal chamber that would gas animals to death supposedly painlessly and without their knowledge, and he founded the Model Abattoir Society in 1882 to investigate and campaign for other methods of slaughter. He even experimented with the use of electric current at the Royal Polytechnic Institution. [2]
The development of stunning technologies occurred largely in the first half of the twentieth century. In 1911, the Council of Justice to Animals (later the Humane Slaughter Association) was created to improve the slaughter of livestock and address the killing of unwanted pets. [3] In the early 1920s, the HSA introduced and demonstrated a mechanical stunner, which led to the adoption of stunning by many local authorities." [4]
The HSA played a key role in the passage of the Slaughter of Animals Act 1933. This made the mechanical stunning of cows and electrical stunning of pigs compulsory, with the exception of Jewish and Muslim meat. [4] [ non-primary source needed ] Modern methods, such as the captive bolt pistol and electric tongs were required and the Act's wording specifically outlawed the poleaxe. The period was marked by the development of various innovations in slaughterhouse technologies, not all of them particularly long-lasting.
In modern slaughterhouses a variety of stunning methods are used on livestock. Methods include:
Electrical stunning is done by sending an electric current through the brain and/or heart of the animal before slaughter. Current passing through the brain induces an immediate but non-fatal general convulsion that produces unconsciousness. Current passing through the heart produces an immediate cardiac arrest that also leads shortly to unconsciousness and death. It is a controversial subject however. With chickens for example, over stunning leads to bone fractures and/or electrocution which prevents bleeding of the animal. This negatively affects the quality of the meat, and therefore under stunning is an attractive practice for slaughterhouses.
In the Netherlands, for example, the law states that poultry must be stunned for 4 seconds minimum with an average current of 100 mA, which leads to systematic under stunning.
The CrustaStun is a device designed to administer a lethal electric shock to shellfish (such as lobsters, crabs, and crayfish) before cooking. This avoids boiling a live shellfish which may be able to experience pain in a way similar to vertebrates. The device works by applying a 120 volt 2–5 amp electrical shock to the animal. It is reported the CrustaStun renders the shellfish unconscious in 0.3 seconds and kills the animal in 5 to 10 seconds, compared to 3 minutes to kill a lobster by boiling or 4.5 minutes for a crab. [5]
With gas stunning animals are exposed to a mixture of breathing gases (argon and nitrogen for example) that produce unconsciousness or death through hypoxia or asphyxia. Carbon dioxide is the main gas used today. The process is not instantaneous, with reported signs of severe distress before respiratory failure when done with carbon dioxide. [6]
With percussive stunning, a device which hits the animal on the head, with or without penetration, is employed. Such devices, such as the captive bolt pistol, can be either pneumatic, or powder-actuated. Percussive stunning produces immediate unconsciousness through brain trauma. The process often requires multiple attempts. One study looking at captive bolt guns on cattle found that 12% were shot multiple times, and 12.5% were inadequately stunned. [7]
The European Convention for the Protection of Animals for Slaughter, or Slaughter Convention (Council of Europe, 1979), requires all solipeds, ruminants and pigs to be stunned before slaughter through one of the three modern methods (concussion, electronarcosis, or gas), and prohibits the use of pole-axes, hammers and puntillas. Parties may permit exemptions for religious slaughter, emergency slaughter, slaughter of poultry, rabbits and other small animals. [8] On the other hand, the European Court of Justice (an EU institution) ruled on 17 December 2020 that member states of the European Union may also require a reversible pre-cut stunning procedure in ritual slaughter in order to promote animal welfare. [9]
Stunning is regulated by the provisions of the Humane Methods of Slaughter Act (7 U.S.C. 1901), which the Food Safety and Inspection Service (FSIS) is mandated to uphold under the Federal Meat Inspection Act (21 U.S.C. 603 (b)). No similar provision exists in the Poultry Products Inspection Act of 1957 (21 U.S.C. 451 et seq.).
After confirmation of the first U.S. BSE case, FSIS issued regulations (69 FR 1887, 12 January 2004) prohibiting the use of the most widely used stunning device (air-injection captive bolt stun gun) because the compressed air device (in contrast to the blank cartridge-driven or non-penetrating captive bolt) has been shown to force pieces of brain and other central nervous system (CNS) tissue into the bloodstream. Cattle blood is processed primarily for use as a protein supplement in animal feeds and milk replacer for calves, and could transmit BSE if it contained specified risk materials (SRMs include brain and CNS tissue). [10]
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
Exsanguination is the loss of blood from the circulatory system of a vertebrate, usually leading to death. The word comes from the Latin 'sanguis', meaning blood, and the prefix 'ex-', meaning 'out of'.
Animal euthanasia is the act of killing an animal humanely, most commonly with injectable drugs. Reasons for euthanasia include incurable conditions or diseases, lack of resources to continue supporting the animal, or laboratory test procedures. Euthanasia methods are designed to cause minimal pain and distress. Euthanasia is distinct from animal slaughter and pest control.
In Judaism, shechita is ritual slaughtering of certain mammals and birds for food according to kashrut. One who practices this, a kosher butcher is called a shochet.
A captive bolt pistol is a device used for the stunning of animals prior to slaughter.
Pithing is a technique used to immobilize or kill an animal by inserting a needle or metal rod into its brain.
The Humane Slaughter Act, or the Humane Methods of Livestock Slaughter Act, is a United States federal law designed to decrease suffering of livestock during slaughter. It was approved on August 27, 1958. The most notable of these requirements is the need to have an animal completely sedated and insensible to pain. This is to minimize the suffering to the point where the animal feels nothing at all, instead blacking out and never waking. This differs from animal to animal as size increases and decreases. Larger animals such as bovines require a stronger method than chickens, for example. Bovines require electronarcosis or something equally potent, though electronarcosis remains a standard. The bovine would have a device placed on their head that, once activated, sends an electric charge that efficiently and safely stuns them. Chickens, on the other hand, require much less current to be efficiently sedated and are given a run under electrically charged water. To ensure that these guidelines are met, the Food Safety and Inspection Service inspectors at slaughtering plants are responsible for overseeing compliance, and have the authority to stop slaughter lines and order plant employees to take corrective actions. Although more than 168 million chickens and around 9 billion broiler chickens are killed for food in the United States yearly, the Humane Slaughter Act specifically mentions only cattle, calves, horses, mules, sheep and swine.
In Islamic law, dhabihah, also spelled zabiha, is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact. The butcher is also required to call upon the name of Allah individually for each animal.
Beef cattle are cattle raised for meat production. The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf operations; this operation is designed specifically to breed cows for their offspring. From here the calves are backgrounded for a feedlot. Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.
The legal aspects of ritual slaughter include the regulation of slaughterhouses, butchers, and religious personnel involved with traditional shechita (Jewish) and dhabiha (Islamic). Regulations also may extend to butchery products sold in accordance with kashrut and halal religious law. Governments regulate ritual slaughter, primarily through legislation and administrative law. In addition, compliance with oversight of ritual slaughter is monitored by governmental agencies and, on occasion, contested in litigation.
The CrustaStun is a device designed to administer a lethal electric shock to shellfish before cooking. This is marketed as a more humane alternative to boiling a live shellfish. The CrustaStun design consists of a stainless-steel box approximately the size of a domestic microwave oven containing a tray with a wet sponge and an electrode. The shellfish is placed in the box and, upon the lid's closure, the wet sponge conducts the current which electrocutes the animal with a 120 volt, 2–5 amp current. It is claimed that the CrustaStun renders the shellfish unconscious in 0.3 seconds and kills the animal in 5 to 10 seconds, compared to claims made that it takes the 3 minutes it takes to kill a lobster via boiling or the 4.5 minutes for a crab. However, the source for the claim states that death occurs much more quickly during boiling; in crabs, by about 10 seconds. Movements detected after this period were attributed to heat's effect on the muscles or escape of air from the branchial chambers, not voluntary movements.
Wilhelm Schulze was a German professor of veterinary medicine and director of the University of Veterinary Medicine Hanover who specialized in pigs.
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.
Ritual slaughter is the practice of slaughtering livestock for meat in the context of a ritual. Ritual slaughter involves a prescribed practice of slaughtering an animal for food production purposes.
Pig slaughter is the work of slaughtering domestic pigs to obtain pig meat (pork). It regularly happens as part of traditional and intensive pig farming, which is both a common economic activity as well as a traditional feast in some European and Asian countries.
The Animal Defence and Anti-Vivisection Society (ADAVS), also known as the Animal Defence Society was an animal welfare organisation, co-founded in England, in 1906, by Lizzy Lind af Hageby, and Nina Douglas-Hamilton, Duchess of Hamilton. The objective of the Society was a "Consistent Opposition to all forms of Cruelty to Animals and Abolition of Vivisection". The Society was known for its support of humane slaughter.
Fish slaughter is the process of killing fish, typically after harvesting at sea or from fish farms. At least one trillion fish are killed each year for commercial consumption. Some fish harvesting uses controversial methods like suffocation in air, carbon-dioxide stunning, or ice chilling that have been called inhumane by many organizations such as the World Organisation for Animal Health. However, due to many cultures' reliance on fish, some alternative methods of slaughter have been developed, including percussive stunning, pithing, shooting, and electrical stunning. While these methods are considered effective, they still face criticism, with some arguing that no method of fish slaughter can ever be truly humane.
The Humane Slaughter Association (HSA) supports research, training, and development to improve the welfare of livestock during transport and slaughter. It provides technical information about handling and slaughter on its website, training for farmer staff and vets, advice to governments and industry, and funding of science and technology to make slaughter more humane. HSA is the sister charity to Universities Federation for Animal Welfare.
Halal meat is meat of animal slaughtered according to Quran and Sunnah and thus permitted for consumption by Muslims.
The European Convention for the Protection of Animals for Slaughter, also known as the Slaughter Convention, is an animal welfare treaty of the Council of Europe, adopted on 10 May 1979 in Strasbourg, and effective since 11 June 1982. It establishes ethical standards pertaining to animal slaughter, such as stunning.
This article incorporates text from a publication now in the public domain : Power, D'Arcy (1901). "Richardson, Benjamin Ward". In Lee, Sidney (ed.). Dictionary of National Biography (1st supplement). London: Smith, Elder & Co.