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Thymus capitatus is a compact, woody perennial native to Mediterranean Europe and Turkey, more commonly known as conehead thyme, Persian-hyssop and Spanish oregano. It is also known under the name Thymbra capitata.
The plant has rising stems and narrow, fleshy, oil-gland-dotted green leaves that reach a length of 12 mm (0.47 in).
The pink, 10 mm (0.39 in)-long flowers are held in cone-shaped clusters at the ends of their stems in mid to late summer; they are protected by overlapping, 6 mm (0.24 in)-long, red-tinged bracts, edged in tiny hairs.
In Eurasia, a species of leafless parasitic dodder ( Cuscuta epithymum ) would often attach itself to the conehead thyme (Thymus capitatus), taking on the plant's pungency and from whence it also derived its host's Arabic name, al-ṣaʿitrah.
Thymus capitatus is hardy from USDA Zones 7-10.In Israel, the plant Thymus capitatus has protected status, making it a criminal offence to harvest it.
Thyme is any member of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, the species most commonly cultivated and used for culinary purposes being Thymus vulgaris.
The thymus is a specialized primary lymphoid organ of the immune system. Within the thymus, T cells mature. T cells are critical to the adaptive immune system, where the body adapts specifically to foreign invaders. The thymus is composed of two identical lobes and is located in the anterior superior mediastinum, in front of the heart and behind the sternum. Each lobe of the thymus can be divided into a central medulla and a peripheral cortex which is surrounded by an outer capsule.
Plectranthus amboinicus, once identified as Coleus amboinicus, is a semi-succulent perennial plant in the family Lamiaceae with a pungent oregano-like flavor and odor. It is native to Southern and Eastern Africa. It is widely cultivated and naturalized elsewhere in the tropics where it is used as a traditional medicine, spice, and ornamental plant.
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP) is a natural monoterpenoid phenol derivative of cymene, C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus vulgaris (common thyme), Ajwain and various other kinds of plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from T. vulgaris.
The genus Thymus contains about 350 species of aromatic perennial herbaceous plants and subshrubs to 40 cm tall in the family Lamiaceae, native to temperate regions in Europe, North Africa and Asia.
Thymus serpyllum, known by the common names of Breckland thyme, Breckland wild thyme, wild thyme, creeping thyme, or elfin thyme, is a species of flowering plant in the mint family Lamiaceae, native to most of Europe and North Africa. It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. The oval evergreen leaves are 3–8 mm long. The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon, depending on the variety.
Za'atar is a culinary herb or family of herbs. It is also the name of a spice mixture typically used as a condiment, which contains the herb along with toasted sesame seeds, dried sumac, and often salt, as well as other spices. As a family of related Middle Eastern herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the hyssop of the Hebrew Bible. Used in Levantine cuisine, both the herb and spice mixture are popular throughout the Middle East.
Elodea canadensis is a perennial aquatic plant, or submergent macrophyte, native to most of North America. It has been introduced widely to regions outside its native range and was first recorded from the British Isles in about 1836.
Thymus praecox is a species of thyme. A common name is mother of thyme, but "creeping thyme" and "wild thyme" may be used where Thymus serpyllum, which also shares these names, is not found. It is native to central, southern, and western Europe.
Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden.
Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to 15–30 cm (6–12 in) tall by 40 cm (16 in) wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer.
Thymus citriodorus, the lemon thyme or citrus thyme, is a lemon-scented evergreen mat-forming perennial. There has been a great deal of confusion over the plant's correct name and origin. Recent DNA analysis suggests that it is not a hybrid or cross, but a distinct species as it was first described in 1811.
Ezov is the Classical Hebrew name of a plant mentioned in the Bible in the context of religious rituals. In some English-language Bibles, the word is transliterated as ezob.
Cuscuta epithymum is a parasitic plant assigned to the family Cuscutaceae or Convolvulaceae, depending on the taxonomy. It is red-pigmented, not being photosynthetically active. It has a filiform habit, like a group of yarns. Its leaves are very small, like flakes. Its flowers, disposed in little glomerules, have a white corolla, with the androecium welded to the corolla.
Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine.
Rock thyme is a perennial plant of the family Lamiaceae. Synonyms include Calamintha alpina (L.) Lam., Thymus alpinus (L.), and Satureja alpina (L.). There are two subspecies of rock thyme: A. alpinus meriodionalis, with smaller flowers; and A. alpinus majoranifolius, which grows in smaller bunches. Rock thyme is sometimes used in pharmacology for its diaphoretic and antipyretic properties. In addition, it can be brewed and served as tea.
Melaleuca thymifolia, commonly known as thyme honey-myrtle, is a plant in the myrtle family Myrtaceae and is native to eastern Australia. It is often noticed in spring, with its attractive, purple flowers and is one of the most commonly cultivated melaleucas. A fragrant shrub, it usually grows to about 1.0 m (3 ft) tall, has corky bark and slender, wiry stems.
Thymus pulegioides is a species of flowering plant in the family Lamiaceae, native to Europe. Growing to 5–25 cm (2–10 in) tall by 25 cm (10 in) wide, it is a small spreading subshrub with strongly aromatic leaves, and lilac pink flowers in early summer. The specific epithet pulegioides highlights its similarity to another species within Lamiaceae, Mentha pulegium (pennyroyal).
Thymus zygis is a type of flowering plant in the family Lamiaceae.
Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green plant of the family Lamiaceae, having strongly scented leaves, endemic to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon and Israel (Palestine). The dwarf shrub is noted for its dark-green leaves, and grows to a height of 20–50 cm., bearing pink to purple flowers which blossom between late March and late May to early June.
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