Trifolium alexandrinum

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Trifolium alexandrinum
Trifolium alexandrinum eF.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Genus: Trifolium
Species:
T. alexandrinum
Binomial name
Trifolium alexandrinum
L.
Synonyms [1]
  • Trifolium albicepsEhrenb. ex Sweet
  • Trifolium alexandrinum subsp. serotinum(Zohary & Lerner) P.Silva
  • Trifolium alexandrinum var. serotinumZohary & Lerner

Trifolium alexandrinum (Egyptian clover, berseem clover) [2] is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop. It is an important winter crop in Egypt, where it may have been cultivated since ancient times, [3] [4] and was introduced into northern India in the early nineteenth century. It is also grown in the United States, Europe, China and Australia. [1]

Contents

The plant reaches 30 to 100 cm (12 to 39 in) tall with erect or ascending stems. There are two types of berseem clover, single-cut and multi-cut. Single-cut varieties, like 'Balady', feature a high growing point and have poor recovery once harvested. Multi-cut varieties, like 'Frosty', feature a lower growing point allowing for multiple harvests from a single sowing.

Berseem clover is generally frost-sensitive and should be planted only after potential for frost has passed. The exception is 'Frosty' berseem clover which was developed by Grassland Oregon, Inc. and released in 2016. This variety is capable of surviving temperatures as low as 5 °F (−15 °C). [5]

Forage Berseem clover is capable of producing up to 8 tons of forage in a single growing season. [6] Berseem clover is similar in forage quality to that of alfalfa.[ citation needed ]

Green manure Berseem clover can also be used as a cover crop suppressing weeds or as a green manure crop providing nitrogen to following crops. As a green manure crop, berseem is capable of providing as much as 280 lbs./acre of nitrogen to following crops. [7]

Berseem as fodder

Berseem provides highly nutritious and tasty fodder for livestock in winter season in repeated cuttings. It contains 17% crude protein, 25.9% crude fiber and 60-65% TDN (Total Digestible Nutrients) content. [8] Berseem needs a mild temperature to germinate and further establishment. Its growth is restricted during severe cold or frosty weather. It grows well on medium to heavy soils and resists salinity.

Related Research Articles

<span class="mw-page-title-main">Clover</span> Genus of legumes

Clover or trefoil are common names for plants of the genus Trifolium, consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 centimetres (12 in) tall. The leaves are trifoliate, monofoliate, bifoliolate, quinquefoliolate, hexafoliolate, septafoliolate, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus and Medicago.

<span class="mw-page-title-main">Crop rotation</span> Agricultural practice of changing crops

Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. This practice reduces the reliance of crops on one set of nutrients, pest and weed pressure, along with the probability of developing resistant pests and weeds.

<span class="mw-page-title-main">Forage</span> Plant material eaten by grazing livestock

Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.

<span class="mw-page-title-main">Legume</span> Plant in the family Fabaceae

A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, grass peas, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.

<span class="mw-page-title-main">Green manure</span> Organic material left on an agricultural field to be used as a mulch or soil amendment

In agriculture, a green manure is a crop specifically cultivated to be incorporated into the soil while still green. Typically, the green manure's biomass is incorporated with a plow or disk, as is often done with (brown) manure. The primary goal is to add organic matter to the soil for its benefits. Green manuring is often used with legume crops to add nitrogen to the soil for following crops, especially in organic farming, but is also used in conventional farming.

<span class="mw-page-title-main">Cover crop</span> Crop planted to manage erosion and soil quality

In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.

<i>Trifolium repens</i> Flowering plant, bean family Fabaceae

Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae. It is native to Europe, including the British Isles, and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas of North America, Australia and New Zealand. The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties, and 'ladino clover' is applied to large varieties.

<i>Trifolium pratense</i> Species of flowering plant in the bean family

Trifolium pratense, red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.

<span class="mw-page-title-main">Corn stover</span> Maize plant parts left in field after harvest

Corn stover consists of the leaves, stalks, and cobs of maize (corn) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very common agricultural product in areas of large amounts of corn production. As well as the non-grain part of harvested corn, the stover can also contain other weeds and grasses. Field corn and sweet corn, two different types of maize, have relatively similar corn stover.

<i>Trifolium arvense</i> Species of flowering plant in the bean family Fabaceae

Trifolium arvense, commonly known as the hare's-foot clover, rabbitfoot clover, stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe, excluding the Arctic zone, and western Asia, in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude. It grows in dry sandy soils, both acidic and alkaline, soil with dry-mesic conditions and is typically found at the edge of fields, in wastelands, at the side of roads, on sand dunes, and opportunistically in vineyards and orchards when they are not irrigated.

<i>Trifolium subterraneum</i> Species of legume

Trifolium subterraneum, the subterranean clover, subterranean trefoil, is a species of clover native to Europe, Southwest Asia, Northwest Africa and Macaronesia. The plant's name comes from its underground seed development (geocarpy), a characteristic not possessed by other clovers.

<span class="mw-page-title-main">Living mulch</span> Cover crop grown with a main crop as mulch

In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.

<i>Melilotus</i> Genus of flowering plants in the bean family Fabaceae

Melilotus, known as melilot, sweet clover, and kumoniga, is a genus in the family Fabaceae. Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide.

<span class="mw-page-title-main">Vegetable</span> Edible plant or part of a plant, involved in cooking

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.

<i>Medicago lupulina</i> Species of flowering plant in the bean family Fabaceae

Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.

<i>Gliricidia sepium</i> Species of legume

Gliricidia sepium, often simply referred to as its genus name Gliricidia, is a medium size leguminous tree belonging to the family Fabaceae. Common names include quickstick, mata ratón; cacao de nance, cachanance; balo in Panama; piñon Cubano in the Dominican Republic; madreado in Honduras; kakawate in the Philippines; madre xacao, madre cacao, or madre de cacao in the Philippines and Guatemala; madero negro in Nicaragua; undirmari in Marathi; pathal or semmakonna in Malayalam and wetahiriya in Sinhala). It is an important multi-purpose legume tree, with a native range from Mexico to Colombia, but now widely introduced to other tropical zones.

<i>Trifolium fragiferum</i> Species of flowering plant in the bean family Fabaceae

Trifolium fragiferum, the strawberry clover, is a herbaceous perennial plant species in the bean family Fabaceae. It is native to Europe, Asia, and parts of Africa. It is present in other places, such as sections of North America, as an introduced species. It is also cultivated as a cover crop and for hay and silage, as green manure, and as a bee plant.

<i>Alysicarpus vaginalis</i> Species of flowering plant in the legume family

Alysicarpus vaginalis is a species of flowering plant in the legume family, Fabaceae. It is native to parts of Africa and Asia, and it has been introduced to other continents, such as Australia and the Americas. It is cultivated as a fodder for livestock, for erosion control, and as a green manure. Common names include alyce clover, buffalo clover, buffalo-bur, one-leaf clover, and white moneywort.

<i>Pueraria phaseoloides</i> Species of legume

Neustanthus is a monotypic genus of flowering plants belonging to the pea family Fabaceae and its tribe Phaseoleae. The only species is Neustanthus phaseoloides, called tropical kudzu. This species is a forage crop and cover crop used in the tropics. It is known as puero in Australia and tropical kudzu in most tropical regions.

This glossary of agriculture is a list of definitions of terms and concepts used in agriculture, its sub-disciplines, and related fields. For other glossaries relevant to agricultural science, see Glossary of biology, Glossary of ecology, Glossary of environmental science, and Glossary of botanical terms.

References

  1. 1 2 "Trifolium alexandrinum L." Plants of the World Online . Royal Botanic Gardens, Kew . Retrieved 28 April 2022.
  2. "Trifolium alexandrinum". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 26 April 2011.
  3. Muhammad, Dost; Misri, Bimal; El-Nahrawy, Mohamed; Khan, Sartaj; Serkan, Ates (2014). Egyptian clover (Trifolium alexandrinum) (PDF). Cairo: FAO Regional Office for the Near East and North Africa. ISBN   9785-108008-5-92.
  4. Oushy, Hamdy (2008). "USAID Fact Sheet: Berseem Clover" (PDF).
  5. "Cold Tolerant Berseem Clover Provides Frost Seeding Option". AgNewsWire. 2018-01-16. Retrieved 2019-07-06.
  6. "Berseem Clover". www.sare.org. Retrieved 2019-07-06.
  7. "Managing cover crops profitably" (PDF).
  8. "Dairy Knowledge".