Triticum polonicum

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Triticum polonicum
Polonicum.jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Triticum
Species:
T. polonicum
Binomial name
Triticum polonicum
L.
Synonyms
  • Triticum turgidum subsp. polonicum [1]

Triticum polonicum, also known as the Polish wheat, is a spring wheat variety of wheat. It is an allotetraploid (AABB) [1] species with 28 chromosomes. It can be found in small areas of the Mediterranean region, Ethiopia, Russia and in other regions of Asia. It was first described by Carl Linnaeus in 1762. [2] T. polonicum is characterised by longer glumes and grains. [1]

Genetics

Breeding studies revealed in 1905 - and more even definitively in 1920 - that this species' glume length is controlled by a single locus. Since then it has been named P1, determined to be semi-dominant, localised to the short arm of chromosome 7A, and has been shown to be pleitropic for glume and grain and flower spike length, and for fewer spikelets per spike. Longer glumes and grains have been localised to the same chromosome of T. petropavlovskyi and the Portuguese landrace group "Arrancada", suggesting their ancestry includes a contribution from T. polonicum. [1]

Related Research Articles

Wheat Cereal grain

Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis.

Einkorn wheat Species of grass

Einkorn wheat can refer either to the wild species of wheat, Triticum boeoticum, or to the domesticated form, Triticum monococcum. The wild and domesticated forms are either considered separate species, as here, or as subspecies: Triticum monococcum subsp. boeoticum (wild) and T. monococcum subsp. monococcum (domesticated). Einkorn is a diploid species of hulled wheat, with tough glumes ('husks') that tightly enclose the grains. The cultivated form is similar to the wild, except that the ear stays intact when ripe and the seeds are larger. The domestic form is known as "petit épeautre" in French, "Einkorn" in German, "einkorn" or "littlespelt" in English, "piccolo farro" in Italian and "escanda menor" in Spanish. The name refers to the fact that each spikelet contains only one grain.

Triticale Hybrid wheat/rye crop

Triticale is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance of rye. Only recently has it been developed into a commercially viable crop. Depending on the cultivar, triticale can more or less resemble either of its parents. It is grown mostly for forage or fodder, although some triticale-based foods can be purchased at health food stores and can be found in some breakfast cereals.

Emmer Type of wheat

Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid. The domesticated types are Triticum turgidum subsp. dicoccum and Triticum turgidum conv. durum. The wild plant is called Triticum turgidum subsp. dicoccoides. The principal difference between the wild and the domestic is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer the seed head remains intact, thus making it easier for humans to harvest the grain.

Chaff Protective casings of the seeds of cereal grain

Chaff is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material. Chaff is indigestible by humans, but livestock can eat it. In agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned.

Raceme Unbranched, indeterminate type of inflorescence bearing pedicellate flowers along its axis

A raceme or racemoid is an unbranched, indeterminate type of inflorescence bearing pedicellate flowers along its axis. In botany, an axis means a shoot, in this case one bearing the flowers. In indeterminate inflorescence-like racemes, the oldest flowers grow close to the base and new flowers are produced as the shoot grows in height, with no predetermined growth limit. A plant that flowers on a showy raceme may have this reflected in its scientific name, e.g. Cimicifuga racemosa. A compound raceme, also called a panicle, has a branching main axis. Examples of racemes occur on mustard and radish plants.

Durum Species of wheat used for food

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned. It is the predominant wheat that grows in the Middle East.

Spelt Species of grain

Spelt, also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BC.

Khorasan wheat Species of grass

Khorasan wheat or Oriental wheat, commercially known as Kamut, is a tetraploid wheat species. The grain is twice the size of modern-day wheat, and has a rich, nutty flavor.

<i>Aegilops</i> Genus of grasses

Aegilops is a genus of Eurasian and North American plants in the grass family, Poaceae. They are known generally as goatgrasses. Some species are known as invasive weeds in parts of North America.

Common wheat Species of plant

Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.

Taxonomy of wheat

During 10,000 years of cultivation, numerous forms of wheat, many of them hybrids, have developed under a combination of artificial and natural selection. This diversity has led to much confusion in the naming of wheats. This article explains how genetic and morphological characteristics of wheat influence its classification, and gives the most common botanical names of wheat in current use. Information on the cultivation and uses of wheat is at the main wheat page.

<i>Lolium temulentum</i> Species of plant

Lolium temulentum, typically known as darnel, poison darnel, darnel ryegrass or cockle, is an annual plant of the genus Lolium within the family Poaceae. The plant stem can grow up to one meter tall, with inflorescence in the ears and purple grain. It has a global distribution.

Triticeae Tribe of grasses

Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Major crop genera found in this tribe include wheat, barley, and rye; crops in other genera include some for human consumption, and others used for animal feed or rangeland protection. Among the world's cultivated species, this tribe has some of the most complex genetic histories. An example is bread wheat, which contains the genomes of three species with only one being a wheat Triticum species. Seed storage proteins in the Triticeae are implicated in various food allergies and intolerances.

The MADS box is a conserved sequence motif. The genes which contain this motif are called the MADS-box gene family. The MADS box encodes the DNA-binding MADS domain. The MADS domain binds to DNA sequences of high similarity to the motif CC[A/T]6GG termed the CArG-box. MADS-domain proteins are generally transcription factors. The length of the MADS-box reported by various researchers varies somewhat, but typical lengths are in the range of 168 to 180 base pairs, i.e. the encoded MADS domain has a length of 56 to 60 amino acids. There is evidence that the MADS domain evolved from a sequence stretch of a type II topoisomerase in a common ancestor of all extant eukaryotes.

<i>Leymus mollis</i> Species of grass

Leymus mollis is a species of grass known by the common names American dune grass, American dune wild-rye, sea lyme-grass, strand-wheat, and strand grass. Its Japanese name is hamaninniku. It is native to Asia, where it occurs in Japan, China, Korea, and Russia, and northern parts of North America, where it occurs across Canada and the northern United States, as well as Greenland. It can also be found in Iceland.

<i>Triticum compactum</i> Species of grass

Triticum compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. T. compactum is similar enough to common wheat that it is often considered a subspecies, T. aestivum compactum. It can be distinguished by its more compact ear due to shorter rachis segments, giving it its common name. In the United States of America, nearly all T. compactum is grown in dry areas of the Pacific Northwest.

<i>Triticum compactum erinaceum</i> Extinct subspecies of grass

Triticum compactum erinaceum, also called California Club Wheat or Mayview wheat, is an extinct subspecies of the hexaploid club wheat Triticum compactum. T. compactum erinaceum was a bearded, hairy rachis, red-chaffed wheat named for its appearance similar to that of a hedgehog. T. compactum erinaceum was thought to have disappeared before 1822. However data from the United States Department of Agriculture indicates two additional specimen that were discovered and identified as T. compactum erinaceum more than a hundred years after their presumed disappearance. The new specimen indicate that T. compactum erinaceum was grown in the United States until the dust bowl era, at which point it presumably disappeared. There have only been four recorded specimens of T. compactum erinaceum.

Triticum araraticum is a wild tetraploid species of wheat. T. araraticum is one of the least studied wheat species in the world.

<i>Lolium rigidum</i> Species of grass

Lolium rigidum is a species of annual grass. Common names by which it is known include annual ryegrass, a name also given to Italian ryegrass, rigid ryegrass, stiff darnel, Swiss ryegrass and Wimmera ryegrass. It is a native of southern Europe, northern Africa, the Middle East and the Indian subcontinent and is grown as a forage crop, particularly in Australia, where it is also a serious and economically damaging crop weed.

References

  1. 1 2 3 4 Adamski, Nikolai M; Simmonds, James (ORCID); Brinton, Jemima F (ORCID); Backhaus, Anna E (ORCID); Chen, Yi (ORCID); Smedley, Mark (ORCID); Hayta, Sadiye (ORCID); Florio, Tobin (ORCID); Crane, Pamela (ORCID); Scott, Peter (ORCID); Pieri, Alice (ORCID); Hall, Olyvia (ORCID); Barclay, J Elaine; Clayton, Myles (ORCID); Doonan, John H (ORCID); Nibau, Candida (ORCID); Uauy, Cristobal (ORCID) (2021-05-01). "Ectopic expression of Triticum polonicum VRT-A2 underlies elongated glumes and grains in hexaploid wheat in a dosage-dependent manner". The Plant Cell . American Society of Plant Biologists (OUP). 33 (7): 2296–2319. doi: 10.1093/plcell/koab119 . ISSN   1532-298X. PMC   8364232 . PMID   34009390.{{cite journal}}: External link in |first10=, |first11=, |first12=, |first14=, |first15=, |first16=, |first17=, |first2=, |first3=, |first4=, |first5=, |first6=, |first7=, |first8=, and |first9= (help)
  2. "Triticum polonicum". International Plant Names Index (IPNI). Royal Botanic Gardens, Kew. 12 March 2009. Retrieved 12 March 2009.