Alternaria dianthi | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Dothideomycetes |
Order: | Pleosporales |
Family: | Pleosporaceae |
Genus: | Alternaria |
Species: | A. dianthi |
Binomial name | |
Alternaria dianthi F. Stevens & J.G. Hall, (1909) | |
Synonyms | |
Macrosporium dianthi(F. Stevens & J.G. Hall) Bewley, (1923) Contents |
Alternaria dianthi, sometimes known as carnation blight, is a fungal pathogen of the genus Dianthus . [1] Alternaria dianthi infections begin as small circular or ovular spots on leaves and stems, which can be red, purple, brown, yellow or gray. [2]
This pathogen has been found in carnation and other Dianthus cultures worldwide, including in India, [3] the United States, [1] New Zealand, [4] the Canary Islands, [5] and Egypt. [6] Fourteen gene sequences of Alternaria dianthi have been published as of April 11, 2014 [7]
Alternaria dianthi can infect healthy plants, and favors humid, warm environments. [1] The multicolored circular spots can grow to infect entire plants, resulting in wilting or death. [2] These spots tend to be smaller than one centimeter, but can be larger, especially around stems. [5] The cankers formed by A. dianthi spread through the stomata of leaf cells, and generally lead to yellowing, wilting, and death of the leaves of infected plants. [8]
Alternaria dianthi reproduces asexually, forming row-like spores off of hyphae. Spores are formed on blisters on the host as well as within the mycelium. The thin, globular spores are spread through water. [9] Spore production and infection decreases over winter, and has been observed to be highest in rainy summer months. [10]
The spores of A. dianthi germinate optimally around 24 °C (75 °F), and cannot germinate below 4 °C (40 °F) or above 32 °C (90 °F). [1] The fungus has been cultured on simple media such as potato dextrose agar, and does not need Dianthus tissue to germinate. [2] [5] Spores come into contact with healthy leaf and stem tissue of Dianthus plants through wind, rain, and contact with infected tissue. [8] The host plant must be wet or moist for spores to germinate. [8] Moderate to high humidity is also a requirement, [1] and one study found that spores would not germinate under 55% humidity. [5] The life cycle takes about four days from germination to the production of new conidia. [5]
Spores produced by Alternaria species are black, and can persist on dead tissue, in soil, and on hard surfaces such as those found in greenhouses. [11]
No observations of pathogens of Alternaria dianthi have been published.[ citation needed ]
Alternaria dianthi was first recorded in the scientific literature by F.L. Stevens and J.G. Hall in 1909, from florists in the United States. [9] The fungus, along with other members of the genus Alternaria , is effectively controlled by the commercial fungicide mancozeb, [8] as well as dithiocarbamates, chlorothalonil, and iprodione. [11] Although A. dianthi has been found in wild and commercial varieties of Dianthus plants worldwide, no studies of the economic impacts or losses due to the disease have been published.[ citation needed ]
Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is Fusarium oxysporum. The species is further divided into formae speciales based on host plant.
A leaf spot is a limited, discoloured, diseased area of a leaf that is caused by fungal, bacterial or viral plant diseases, or by injuries from nematodes, insects, environmental factors, toxicity or herbicides. These discoloured spots or lesions often have a centre of necrosis. Symptoms can overlap across causal agents, however differing signs and symptoms of certain pathogens can lead to the diagnosis of the type of leaf spot disease. Prolonged wet and humid conditions promote leaf spot disease and most pathogens are spread by wind, splashing rain or irrigation that carry the disease to other leaves.
Uncinula necator is a fungus that causes powdery mildew of grape. It is a common pathogen of Vitis species, including the wine grape, Vitis vinifera. The fungus is believed to have originated in North America. European varieties of Vitis vinifera are more or less susceptible to this fungus. Uncinula necator infects all green tissue on the grapevine, including leaves and young berries. It can cause crop loss and poor wine quality if untreated. The sexual stage of this pathogen requires free moisture to release ascospores from its cleistothecia in the spring. However, free moisture is not needed for secondary spread via conidia; high atmospheric humidity is sufficient. Its anamorph is called Oidium tuckeri.
Alternaria is a genus of Deuteromycetes fungi. All species are known as major plant pathogens. They are also common allergens in humans, growing indoors and causing hay fever or hypersensitivity reactions that sometimes lead to asthma. They are present in the human mycobiome and readily cause opportunistic infections in immunocompromised people such as AIDS patients.
Damping off is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions.
Alternaria alternata is a fungus causing leaf spots, rots, and blights on many plant parts, and other diseases. It is an opportunistic pathogen on over 380 host species of plant.
Monilinia laxa is a plant pathogen that is the causal agent of brown rot of stone fruits.
Alternaria triticina is a fungal plant pathogen that causes leaf blight on wheat. A. triticina is responsible for the largest leaf blight issue in wheat and also causes disease in other major cereal grain crops. It was first identified in India in 1962 and still causes significant yield loss to wheat crops on the Indian subcontinent. The disease is caused by a fungal pathogen and causes necrotic leaf lesions and in severe cases shriveling of the leaves.
Alternaria carthami is a necrotrophic plant pathogen of safflower. The fungus is in the order Pleosporales and family Pleosporaceae. It was first isolated in India, has spread globally and can have devastating effects on safflower yield, and resultant oilseed production. A. carthami is known to be seed-borne and appears as irregular brown lesions on safflower leaves and stems.
Alternaria citri is a fungal plant pathogen that causes black rot in citrus plants.
Alternaria dauci is a plant pathogen. The English name of the disease it incites is "carrot leaf blight".
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early," foliar symptoms usually occur on older leaves. If uncontrolled, early blight can cause significant yield reductions. Primary methods of controlling this disease include preventing long periods of wetness on leaf surfaces and applying fungicides. Early blight can also be caused by Alternaria tomatophila, which is more virulent on stems and leaves of tomato plants than Alternaria solani.
Uromyces dianthi is a fungus species and plant pathogen infecting carnations and Euphorbia.
Didymella bryoniae, syn. Mycosphaerella melonis, is an ascomycete fungal plant pathogen that causes gummy stem blight on the family Cucurbitaceae, which includes cantaloupe, cucumber, muskmelon and watermelon plants. The anamorph/asexual stage for this fungus is called Phoma cucurbitacearum. When this pathogen infects the fruit of cucurbits it is called black rot.
Alternaria helianthi is a fungal plant pathogen causing a disease in sunflowers known as Alternaria blight of sunflower.
Gummy stem blight is a cucurbit-rot disease caused by the fungal plant pathogen Didymella bryoniae. Gummy stem blight can affect a host at any stage of growth in its development and affects all parts of the host including leaves, stems and fruits. Symptoms generally consist of circular dark tan lesions that blight the leaf, water soaked leaves, stem cankers, and gummy brown ooze that exudes from cankers, giving it the name gummy stem blight. Gummy stem blight reduces yields of edible cucurbits by devastating the vines and leaves and rotting the fruits. There are various methods to control gummy stem blight, including use of treated seed, crop rotation, using preventative fungicides, eradication of diseased material, and deep plowing previous debris.
Collar rot is a symptomatically described disease that is usually caused by any one of various fungal and oomycete plant pathogens. It is present where the pathogen causes a lesion localized at or about the collet between the stem and the root. The lesions develop around the stem eventually forming a "collar". Observationally, collar rot grades into "basal stem rot", and with some pathogens is the first phase of "basal stem rot" often followed by "root rot". Collar rot is most often observed in seedings grown in infected soil. The pathogens that cause collar rot may be species or genera specific. But generalist pathogens such as Agroathelia rolfsii are known to attack over 200 different species. While bacteria caused collar rot is not common, trees infected with Fire blight may develop collar rot. Non-parasitic collar rot may be caused by winter damage.
Alternaria black spot of canola or grey leaf spot is an ascomycete fungal disease caused by a group of pathogens including: Alternaria brassicae, A. alternata and A. raphani. This pathogen is characterized by dark, sunken lesions of various size on all parts of the plant, including the leaves, stem, and pods. Its primary economic host is canola. In its early stages it only affects the plants slightly by reducing photosynthesis, however as the plant matures it can cause damage to the seeds and more, reducing oil yield as well.
Alternaria brassicicola is a fungal necrotrophic plant pathogen that causes black spot disease on a wide range of hosts, particularly in the genus of Brassica, including a number of economically important crops such as cabbage, Chinese cabbage, cauliflower, oilseeds, broccoli and canola. Although mainly known as a significant plant pathogen, it also contributes to various respiratory allergic conditions such as asthma and rhinoconjunctivitis. Despite the presence of mating genes, no sexual reproductive stage has been reported for this fungus. In terms of geography, it is most likely to be found in tropical and sub-tropical regions, but also in places with high rain and humidity such as Poland. It has also been found in Taiwan and Israel. Its main mode of propagation is vegetative. The resulting conidia reside in the soil, air and water. These spores are extremely resilient and can overwinter on crop debris and overwintering herbaceous plants.
Alternaria leaf spot or Alternaria leaf blight are a group of fungal diseases in plants, that have a variety of hosts. The diseases infects common garden plants, such as cabbage, and are caused by several closely related species of fungi. Some of these fungal species target specific plants, while others have been known to target plant families. One commercially relevant plant genus that can be affected by Alternaria Leaf Spot is Brassica, as the cosmetic issues caused by symptomatic lesions can lead to rejection of crops by distributors and buyers. When certain crops such as cauliflower and broccoli are infected, the heads deteriorate and there is a complete loss of marketability. Secondary soft-rotting organisms can infect stored cabbage that has been affected by Alternaria Leaf Spot by entering through symptomatic lesions. Alternaria Leaf Spot diseases that affect Brassica species are caused by the pathogens Alternaria brassicae and Alternaria brassicicola.